BQF frozen strawberry puree we are producing. If have any requirements, please feel free to contact us. Thank you! #strawberry
Aseptically packed 100% Yellow Mango Puree (Carabao Mango) product is derived from processing of sound, mature, fully ripped mango fruits. The fruits are properly sorted, washed, trimmed, pulped, extracted through stainless steel screens, de aerated, sterilized, cooled and filled aseptically into pre-sterilized aseptic bags. the puree is free from extraneous materials. ALl processes employed are in accordance with Good Manufacturing Practices" and under strict sanitary conditions.
Aseptically packed puree 100% calamansi product is derived from processing of sound mature, green to yellowish green calamansi fruits. the fruits are properly sorted, washed, pulped and strained through stainless steel screens, deaerated, sterilized, cooled, and filled into pre-strelized aseptic bags. the product is free from extraneous materials. processes employed are in accordance to "Good Manufacturing Practices" and under strict sanitary conditions. Product season: around July - October. Price varies according to quotation period
Weight - 3.2 KG Ready to serve frozen Acai berry puree. Frozen, scoopable acai puree, no blending is required. Country of origin - Brazil Gluten, dairy-free, no artificial flavors, no added colors, or preservatives Non-Alcoholic Box 2 units
Weight 420 G Ready to serve frozen Acai berry puree. Frozen, scoopable acai puree, no blending is required. Country of origin Brazil Gluten, dairy-free, no artificial flavors, no added colors, or preservatives Non-Alcoholic Box 12 units
Weight - 220 G Ready to serve frozen Acai berry puree. Frozen, scoopable acai puree, no blending is required. Country of origin Brazil Gluten, dairy-free, no artificial flavors, no added colors, or preservatives Non-Alcoholic Box - 18 units Barcode - 6297312825153
Aseptic Process fruit purees in 200kg nylon bags Shelf life up to 1 year, kept in ambient temperature Variations: Pink Guava and Strawberry For other fruit inquiries please feel free to ask
Frozen Passion Fruit with Seeds 20 liter PE BIB bag packing juice is processing and producing with modern technology in Europe will bring to customers the products of good quality and competitive. With modern production lines, our company brings to domestic and foreign consumers clean, quality, safe and hygienic products, without impurities, without preservatives. Our company supplies the domestic market and exports to fastidious countries such as: Japan, Taiwan, Russia, Germany, Denmark, China, Korea Customers who have needs, please contact us to provide complete information about products as well as get the best price. Main impressions: Color: Natural bright yellow Designs: viscid / with Seeds and Pasteurization Taste: Natural Sweet and sour Passion fruit Flavor: Fruit Scent Natural Weight: 20kg/bag Humidity: Null PH: 5 3.5 Brix: Min 14.5 up Solids density: 40% Percentage white particles: 0,3% Total microorganisms:: < 20-103 Musty: < 10 Impurities: non Coliforms/g < 10 Certifed: ISO 22000:2018, HACCP, HALAL, PHYTO, C/O, COA, HEALTHY, KFDA Supply capacity: Minimum order quantity: 1 20ft container Supply ability: 500 tons/month Using Frozen Passion Fruit with Seeds 20 liter PE bag packing: Mix with filtered water, sugar, and ice to make instant beverage Used for food processing, cosmetics, pharmaceuticals according to its own formula.
Vietnamese Calamansi Puree is a product of Tien Thinh Group. Thanks to being processed by modern European technology, Tien Thinh products are always at the best quality when sent to the customers. Also, products of Tien Thinh qualified most popular food safety standards such as BRC Food, HACCP, ISO 22000, HALAL, KOSHER, and FDA.
Mango puree is a product obtained by disintegrating and sieving the edible portion of ripe mango fruits (Mangifera indica). The terms pulp and puree are sometimes used interchangeably. Mango puree can be produced without removing the water (single-strength puree) or by physically removing part of its water content (concentrated mango puree). Mango purees are traded as a product that can be kept at a room temperature in aseptic packaging or frozen.Mango purees are mostly used as an ingredient in the beverages industry (to produce juices and smoothies), but also in the baby food industry and in the jams, bakery and confectionery industries. Smaller quantities of mango purees are also sold as final products. The worldâ??s largest producer of mango puree is India, accounting for around 75% of global production. Our product is made from fruits plucked out of orchards in southern part of India near East coast. Our main presence is in Chittoor district, where we can collect mango varieties like Totapuri, Alphonso and we can also work on mangos from northern region like
Pomegranate juice, sugar, lemon salt
We design two types of Orange Peel Grab with one being hydraulic and other mechanical, and both are designed for heavy-duty operations, suitable for handling scrap metal, rock, wood chips, garbage, etc. A rotator can be added as an optional feature, assuring efficient and precise positioning of the load in the pile or over a truck. MODEL CAPACITY(m3) NO OF JAWS PVS G500 0.5 5 PVS G1000 1.0 5 PVS G1500 1.5 5 PVS G2000 2.0 5 PVS G2500 2.5 6 PVS G3000 3.0 6
Introduction about Nafoods Group: - Founded in 1995, Nafoods is a globally recognized manufacturer and supplier of fruit ingredients for the food and beverage processing industry. - Main products are Fruit juice/puree/juice concentrate & IQF fruits. - With 2 factories in Vietnam, the capacity is over 10,000 tons/year of fruit juice and 2-3 tons/hour of IQF products, exported to over 60 markets in the world. - Our factories have certificates of FSSC22000, BRC, ISO22000/HACCP, KOSHER and HALAL. Specifications: - Variety: Red dragonfruit - Colour: Magenta - Brix: Min 10.0 - Acidity: 0.1 â?? 0.4 - pH: 3.5 â?? 5.5 - Pulp: Min 28% - Additives: None Packing: - 100g/bag for restaurants bars - 1kg/2kg per bag for ice cream shops - 20kg/carton box or 18kg/plastic pail for artisanal productions - 180kg/drums for industrial use Storage conditions: - Shelf-life: 24 months from the production date - Storage: Deep-frozen, below minus 18 Celcius degree - Shipping condition: cont 20RF or 40RF - Loading with pallets or without pallet Contact: - Whatsapp: +84 968 823 730 - Email: quyendt(at)nafoods.com
Introduction about Nafoods Group: - Founded in 1995, Nafoods is a globally recognized manufacturer and supplier of fruit ingredients for the food and beverage processing industry. - Main products are Fruit juice/puree/juice concentrate & IQF fruits. - With 2 factories in Vietnam, the capacity is over 10,000 tons/year of fruit juice and 2-3 tons/hour of IQF products, exported to over 60 markets in the world. - Our factories have certificates of FSSC22000, BRC, ISO22000/HACCP, KOSHER and HALAL. Specifications: - Variety: Purple passionfruit - Brix: Min 12.0 - Acidity: 2.3 â?? 5.0 - pH: 2.2 â?? 3.2 - Pulp: Min 14% - Additives: None Packing: - 100g/bag for restaurants bars - 1kg/2kg per bag for ice cream shops - 20kg/carton box or 18kg/plastic pail for artisanal productions - 190kg/drums for industrial use Storage conditions: - Shelf-life: 24 months from the production date - Storage: Deep-frozen, below minus 18 Celcius degree - Shipping condition: cont 20RF or 40RF - Loading with pallets or without pallet
Hi Everybody! We are Kim Minh Exim Co., Ltd, one of the leading Fruits/ Vegetables exported and manufacturer in Viet Nam such as: Carrot, Chilli, Eggplant, Sweet potato, Taro, Mango , Mangosteen, dragon fruit, Durian, Jackfruit, water lemon puree,.... Today, i would like to introduce Soursop puree from Viet Nam that are guaranteed for good quality, competitive price. * Product details: - Product type: Grind - Style: Remove seeds - Color: white - Packing: 5kg, 10kg, or customer's requires - Payment: T/T or L/C - Delivery: Ho Chi Minh * Packing & Delivery Packing. - Soursop puree: Brix: 12% Up, Acid: 0.3-0.6%, PH: 4.4, Pulp: 40% + 200kg/ phuy x 80 phuy/ cont 20' dry + 4 phuy/ pallet x 20 pallet/ Cont 20 dry + ( 4 phuy/ pallet x 16 pallet + 8 phuy rá»?i )/ cont 20 algid Delivery. - Port: any port Ho Chi Minh - Delivery: + Air shipment: within 6 days + Sea shipment: within 15 days
We would like to introduce vietnam frozen mango puree/ concentrate with more specifications as below: Mango fruit puree: Brix: 12% up Acid: 0.3-0.6% Ph: 4.2 Mango fruit concentrate: Brix: 29% up Acid: 0.6-1.2% Ph: 4.2 With 9 years for establishment and development, we have much experience in international commodity business. Also, we have participated in international fairs in Thailand, Hongkong, Malaysia, Indonesia in recent years. Kim minh have been dealing in fruits and vegetables from Vietnam with very competitive prices and high quality. Anytime you need, we always be here for giving you the quotation with reasonable price for your reference.
May all Good News, Good Health and Happiness for you. We are Kim Minh Exim, one of the leading Agriculture Commodities Exporters and Manufacturer in Vietnam. With 8 years for establishment and development, we have much experience in international commodity business. Also, we have participated in international fairs in Thailand, Hongkong, Malaysia, Indonesia in recent years. Kim Minh have been dealing in Fruits and Vegetables from Vietnam with very competitive prices and high quality. Especially, we would like to introduce Vietnam Noni Fruit Puree with specifications as below: -Brix: 7 to up -PH: 4.6 -Color: Drark brown Anytime you need, we always be here for giving you the quotation with reasonable price for your reference. It will be honor for us if you contact us for discussing your requirements in more detail.
We are Kim Minh Eximâ?? one of the leading Agriculture Commodities Exporters and Manufacturer in Vietnam. Kim Minh have been dealingin Fresh Fruits and Vegetables from Vietnam with very competitive prices and high quality. Especially, we would like to introduce Vietnam FROZEN MANGO FRUIT PUREE/ CONCENTRATE with specifications as below: Mango Fruit Puree: Brix: 12% UP Acid: 0.3-0.6% PH: 4.2 Mango Fruit Concentrate: Brix: 29% UP Acid: 0.6-1.2% PH: 4.2 Product Type: Puree and Concentrate Shelf Life:24 months Storage:-18C Freezing:IQF Season:Whole year around Payment Term:LC, TT Color:Dark Yellow Packing:200-220kg/phuy x 80phuy/cont 20 Anytime you need, we always be here for giving you the quotation with reasonable price for your reference. It will be honor for us if you contact us for discussing your requirements in more detail. Thank you for your consideration.
Dear sir/madam We are kim minh exim , one of the leading agriculture commodities exporters and manufacturer in vietnam. Especially, we would like to introduce vietnam lemon juice (with seed/seedless) with specifications as below: -, brix: 7 1 -, acidity: 4.2-6.6 -, ph: 3.2 -, color: light yellow - storage: -18c - shelf life: 24 months Anytime you need, we always be here for giving you the quotation with reasonable price for your reference. It will be honor for us if you contact us for discussing your requirements in more detail. Thank you for your consideration.
1.Alphonso mango pulp 2.Totapuri mango concentrate 3. Totapuri mango pulp 4. Sindura mango pulp 5.Neelam mango concentrate 6.Tomato paste 7.Red papaya concentrate 8.Red papaya pulp 9.Pine apple pulp
