We are Kim Minh Eximâ?? one of the leading Agriculture Commodities Exporters and Manufacturer in Vietnam.
Kim Minh have been dealingin Fresh Fruits and Vegetables from Vietnam with very competitive prices and high quality.
Especially, we would like to introduce Vietnam FROZEN MANGO FRUIT PUREE/ CONCENTRATE with specifications as below:
Mango Fruit Puree:
Brix: 12% UP
Acid: 0.3-0.6%
PH: 4.2
Mango Fruit Concentrate:
Brix: 29% UP
Acid: 0.6-1.2%
PH: 4.2
Product Type: Puree and Concentrate
Shelf Life:24 months
Storage:-18C
Freezing:IQF
Season:Whole year around
Payment Term:LC, TT
Color:Dark Yellow
Packing:200-220kg/phuy x 80phuy/cont 20
Anytime you need, we always be here for giving you the quotation with reasonable price for your reference.
It will be honor for us if you contact us for discussing your requirements in more detail.
Thank you for your consideration.
Lemon Puree & Concentrate
Fruit Concentrate and Puree ..
Mango Puree
Pulp, Fruit concentrate is obtained after evaporating water from Fruit pulp. The water is evaporated by treating pulp under vacuum at 0 deg Celsius. The yield in concentrate in more when compared to pulp. The yield differs according to fruit, in case of mango 2 kg of pulp yields 1 kg of concentrate. The following fruit concentrates are available :
Specifications: Brix: 50% min. pH: 2.60 2.65. Acid: 13.8%-14.6%. Pulp (at brix 14): 18% - 19%. Grade: Premium. Color: Natural Yellow. 100% Pure, no additives, no preservatives. Preservation: keep frozen below -5oC
Apple Puree & Concentrate
Apricot Puree & Concentrate
Banana Puree & Concentrate
Cherry Puree & Concentrate
