Type:Coffee Bean Variety:Arabica Processing Type:Green Grade:GA, S18 Maturity:100 Max. Moisture (%):12.5 Additional Ingredient:nope Packaging:jute bag Shelf Life:24 months, 24 months Weight (kg):60 Place of Origin:Lam Dong, Vietnam Brand Name:K-Agriculture Model Number:S18 Cultivation Type:COMMON Taste:rich in sweetness, rich in dietary fiber, and minerals Colour:GREEN Quality:High quality Weight:60 kg/pack or required Product name:Arabica Lam Dong Commercial Application:Daily necessities, Diet purpose, Diabetes people Use:for drinking Packing:60kg/jute bag Energy (for 100g):>350Kcal
Type:Coffee Bean Variety:Arabica Processing Type:Green Grade:G1, S18 Maturity:100 Max. Moisture (%):12.5 Additional Ingredient:nope Packaging:jute bag Shelf Life:24 months Weight (kg):60 Place of Origin:Quang Tri, Vietnam Brand Name:K-agriculture Model Number:S18 Cultivation Type:COMMON Colour:GREEN Quality:High quality Weight:60 kg/pack or required Product name:Specialty Arabica Quang Tri Coffee Green Beans Application:Daily necessities, Diet purpose, Diabetes people Ripe harvest:100% Packing:60kg/jute bag Energy (for 100g):>350Kcal Cupping score:86.4
Type:Coffee Bean Variety:Robusta Processing Type:Green Grade:R1, S16-18 Maturity:100 Max. Moisture (%):12.5 Additional Ingredient:nope Packaging:jute bag Shelf Life:24 months Weight (kg):60 Place of Origin:Lam Dong, Vietnam Brand Name:K-Agriculture Model Number:S16-18 Cultivation Type:COMMON Taste:rich in sweetness, rich in dietary fiber, and minerals Colour:GREEN Quality:High quality Weight:60 kg/pack or required Product name:Robusta Green Beans Coffee Application:Daily necessities, Diet purpose, Diabetes people Use:for drinking Packing:60kg/jute bag Energy (for 100g):>350Kcal
Specification Type: Arabica Coffee Beans Texture: Hard Method: Honey Pulp Cultivation Type: COMMON Color: green Moisture: 11.5%-12.5% Rip Harvest:100% Certification:Vietpresso 2019, ISO 9001:2015, HACP CODE:2003 Place of Origin: Cau Dat, Da Lat, Lam Dong Vietnam Brand Name:K-Agriculture Quality:High quality Packing:60kg/jute bag Shelf Life:24 months
Processing Type: Green Grade: 1 Maturity: 100 Max. Moisture (%): 12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months Weight (kg): 60 Place of Origin: Lam Dong, Vietnam Brand Name: K-Agriculture Model Number: S16 WP Cultivation Type: Organic Taste: rich in sweetness, rich in dietary fiber, and minerals Color: GREEN Quality: High quality Weight: 60 kg/pack or required Product name: Best quality S16 Vietnam robusta coffee beans Application: Daily necessities, Diet purpose, Diabetes people Use: for drinking Packing: 60kg/jute bag Energy (for 100g): >350Kcal
Mendheling grade 1.
Grown directly in Temanggung, Central Java. This kind of coffee is unique because the processing method is different from others. It called wine process. The process of wine or coffee that has gone through fermentation, has gone through a long drying process of about 30-60 days, depending on the weather. If the fermentation process is long, the coffee beans will release the taste and aroma of wine.
Grade : A+ Moisture Level : 10-12% Color : Natural green Flavor : Bitter Processing : Semi Wash MASL : 1500 - 2500 Supply : Up to 42 ton / month
Honey beans are considered asone of specialty coffee beans. Honey coffee is processed by means of fermentation for 24 hours and then immediately dried without washing Characteristics Fragrance; Fruity, Candy Like Flavou; Fresh Fruit, Spicy Acidity; 7.75 Body; 8.00 Specification Screen Size; 15-19 Moisture; Max 13% Triage; Max 5% Defect Value; Max 5
Semi-washing beans involve fewer steps than the fully-washed method, as would be expected. Also known as wet hulling, Giling Basah (from the meaning wet grinding), or the pulped natural process, processing beans in this way is said to reduce the acidity of the rendering it more full-bodied and potentially preferable for espresso coee. Semi-washed coees are very common The altitude of Land: 1000 - 1700 Masl Yearly Production: 2000 MT/year Total area production: 2200 Ha Variety: Most Tim Tim & Cattimore
We are supplier organic coffe with the best quality in the world Brand Name : Gayo Organic Coffee Variety Bean : Arabica Coffee Bean Catimore, Bourbon (Gayo 2), S.Lini, Tim Tim (Gayo 1) P88 Certified : Organic Ecocert and Fairtrade Quality : Organic Fully Washed and Semi Washed Grade & Type : Grade 1 & LongBerry, Peaberry, Microlot, Wild Luwak Coffee, Honey Coffee Moisture (%) : 12% - 13% Place of Origin: Bener Meriah District of Aceh Province, Indonesia Taste : Four specific characters such as taste, durability, color & the strong taste, Described as higher toned, lighter bodied and taste likes caramel and spicy flovers Packaging : Gunny Bag Shelf Life : 12 months Supply Ability : 573 metric tons per year Altitude : 1,350 to 1,600 meters Climate : Wet Tropical Soil Type : Andisol (Volcanic ash as parent materials) Commonly found in Ring of Fire region
Coffee Powder/ coffee bean
We provide a wide range of coffee husk options, catering to your diverse requirements. Our selection includes various grades to match your specific needs, from standard to premium grades. We are dedicated to offering competitive prices while maintaining the highest quality standards, ensuring that you have access to top-quality coffee husk for your various applications
Arabica Coffees are well reviewed and renown world-wide for providing a rich, satisfying flavor. The Arabica is known for its nutty aroma and taste, with a relatively heavy body and a rustic finish, having a smaller bean size than coffee, low content, and delicious taste and aroma. Arabica Coffee plants or trees will usually grow between 12 and 15 feet tall and have dark-green leaves that appear in pairs with an opposite arrangement. Most Arabica coffee is grown on a volcano cluster on theelevations around 1,400 meters. The arabica beans are considered by most to be the best tasting coffee, which can be attributed to its low levels of .
Arabica Coffee has fruit aroma, with moderate acidity. His undertones are earthy, and his body feels rich.Coffee conosseurs appreciate the distinctive characteristics of Arabica Coffee, particularly its light earthy notes balanced with full body and a smooth aftertaste, mild acidity, a combination of spice and sweetness, and some elegant fruit notes. Term & Condition for Export: We accept sample request for specific quantity We accept custom process for Green Bean and Grade We accept payment by T/T (Big Order: Price Negotiated)
robusta coffee quality 1,2,3 df. 45-60 moisture content 12-13% masl 400-800 dray proses
Name Of the Coffee: Arabica Coffee. Types of Coffee: Green Bean, Roasted Bean & Filter Coffee. Grades: A, AA, B & P Berry.
Arabica coffee comes from the plantations which is on overage at an altitude of 1,000 to 1,6000 meters above sea level. The locations are around and close The character of the coffee taste is a strong body and aroma. Low acidity level with a little spice (spice). The strong but not bitter taste of coffee makes it very popular Type: Arabica Variety/Clone: Gayo 1 and Gayo 2. Grade: 1 (A) Elevation :1350-1600 Masl Temperature: 10-23 Moisture: 12% Defect/foreign Matter/split bean: 0-2 % Process: Semi Wash Tasting Notes: Chocolate, Nutty, Jack Fruit, Grapes, Orange, Caramel, Fruity Body: 14-16 (Medium) Acidity: 7,5 (Good) Capacity Production: 23-36 MT/month Fermentation Process: Yes Fermentation Duration: 12 hours Drying Duration: 4-7 days
Coffee Bean Arabica premium and organic Incense Stick; Jasmine, sandalwood, rose etc Fish Vanilla
Hope everythings going well on your side. as a representative as Business Developer. I would like to offer you our company spices,Betelnut,Mace,Nutmeg,Cassia Vera,Cardamond,Black n White pepper,coffee bean and more.Would you happen to have the market for that
