Coffee Arabica Honey

Varietas: Arabica Coffee Bean (Unroasted) Origin: Kintamani, Bali, Indonesi Processing: Honey Moisture: 12% Profile note: A hint of sweetness, Fruity

Type: Coffee Bean Processing Type: Green Elevation: 1550 - 1700m Grade: G1, S16 Maturity:100 Max. Moisture (%):12.5 Packaging: jute bag Shelf Life:24 months Place of Origin: Lam Dong, Vietnam Brand Name:K-Agriculture Model Number:S16-18 Cultivation Type:COMMON Quality: Good quality Packing:60 kg/pack or required Ripe harvest:100% Energy (for 100g):>350Kcal

Arabica Gayo Coffee Bean, Speciality, Honey (Unroasted) honey process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact. The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of honey . This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate

Minang Arabica Green Coffee Bean (Specialty, Honey Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation. This process gets its name from its sticky, honey-like feel the bean has before being dried. Once a coffee bean is separated from its cherry, its left covered in a mucilage layer that, when dried, will continue to reabsorb moisture from the air and become sticky.

Region : Jagong Jeget Altitude : 1500 mdpl Cupping Notes : Syrupy body, fruity, chocolate flavor, black cherry and rich Process : Honey process Profile : medium roast

Type : Coffee Bean Variety : Arabica Processing Type : Green Grade:G1, S16-18 Maturity:100 Max. Moisture (%):12.5 Additional Ingredient:nope Packaging:jute bag Shelf Life:24 months Weight (kg):60 Place of Origin:Lam Dong, Vietnam Brand Name:K-agriculture Model Number:S16-18 Cultivation Type : COMMON Colour : GREEN Quality : High quality Weight : 60 kg/pack or required Product name : Arabica Honey Cau Dat Application : Daily necessities, Diet purpose, Diabetes people Ripe harvest : 100% Packing : 60kg/jute bag Energy (for 100g):>350Kcal Method : Washed

Type : Coffee Bean Variety : Arabica Processing Type : Green Grade : G1, S16-18 Maturity : 100 Max. Moisture (%) :12.5 Additional Ingredient : nope Packaging : jute bag Shelf Life : 24 months, 24 months Weight (kg) : 60 Place of Origin : Lam Dong, Vietnam Brand Name : K-agriculture Model Number : S16-18 Cultivation Type : COMMON Colour : GREEN Quality: High quality Weight : 60 kg/pack or required Product name : Arabica Honey Cau Dat Application : Daily necessities, Diet purpose, Diabetes people Ripe harvest :100% Packing : 60kg/jute bag Energy (for 100g) : >350Kcal Method : Washed

Type : Coffee Bean Variety : Arabica Processing Type : Green Grade : G1, S16-18 Maturity : 100 Max. Moisture (%) : 12.5 Additional Ingredient : Nope Packaging : jute bag Shelf Life : 24 months, 24 months Weight (kg) : 60 Place of Origin : Lam Dong, Vietnam Brand Name : K-agriculture Model Number : S16-18 Cultivation Type : COMMON Colour : GREEN Quality : High quality Weight : 60 kg/pack or required Product name : Arabica Honey Cau Dat Application : Daily necessities, Diet purpose, Diabetes people Ripe harvest : 100% Packing : 60kg/jute bag Energy (for 100g) : >350Kcal Method : Washed