Sumatra Coffee In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the worldâ??s most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation. Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as â??Blue Batakâ?? (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity. In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.
Coffee products is still needed throughout the world, it can have significant impact on price increases. We provide this Coffee on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world
Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 Million MT per Annum. Van Aroma's Coffee Extract is derived from both Arabica and Robusta beans. While coffee extract in general has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta. Coffea Arabica (Coffee) Seed Extract / Extracto de cafe arabica / Extrait de cafe arabica Olfactive Profile : Coffee, earthy, fruity, bitter CAS No : 84650-00-0 EC No : 283-481-2 Product Synonyms: coffea, cofea, luwak, beans, ground, hydroextract, hydro, extract, palmitic acid, kopi, ngopi
TORABIKA KOPI AREN Typical Torabika flavored coffee, delicious vegetable creamer, and this is the main headline: using palm sugar which is healthy and tastes legit. Creating a unique and distinctive taste, expanding your taste horizons towards rich instant coffees made in Indonesia. Size : 12 rcg x 10sc x 35 gr
Torabika Instant Coffee Creamy Latte is brewed coffee with a creamy taste and separate sugar, so you can adjust the sweetness level yourself. Ingredients: Vegetable creamer, instant coffee, artificial flavors, skimmed milk powder, malted cocoa powder, artificial sweetener sucralose (0.025%). size: 12rcg x 10sc x 25gr
Torabika Gilus Palm Sugar is a black coffee innovation that goes through a grinding process with Nano Technology which produces fine coffee powder with less grounds and drops quickly when brewed. Torabika Gilus Palm Sugar is much liked by coffee lovers because it has a delicious taste. size: 12rcg x 10sc x 23 gr
TORABIKA, this coffee is a pioneer of packaged milk coffee with the addition of espresso powder in Indonesia. Torabika has its own distinctive taste with an original taste that gives a sensation like coffee in a cafe. Torabika is delicious served warm or cold and is very suitable to be enjoyed with friends or family. size : 12rcg x 10sc x 23gr
Torabika is instant ground coffee made from the perfect combination of strong Robusta coffee, delicious full cream milk and delicious Swiss chocolate. Equipped with sugar in the right amount so it is practical and easy to brew. Available in 5 variant : - tora susu 31 gr - tora moka 28gr - tora jahe susu 20gr - torabika duo 25 gr - torabika 3in1 20 gr size : 12 rcg x 10sc