Indonesia is the major producer of nutmeg and mace.
The spice nutmeg is used to flavor a variety of dishes. It has a characteristic pungent scent and a warm, somewhat sweet taste.
Quality:
. ABCD
. Sound Shrivelled
. BWP (broken/cracked)
-Moisture: 10%
-Packing: Polypropylene bag @ 50kg
Jute Bag @ 50kg
Nutmeg without Shell AB
Grade : AB quality
Price : $12 /kg
Moisture : < 15%
From : Indonesia
FOB : Surabaya - East Java
Packaging : 50-80 kg
Minimum Order : 1 container 20 feet
Time : 30 days
Nutmeg without Shell ABC
Grade : ABC quality
Price : $10 /kg
Moisture : < 15%
From : Indonesia
FOB : Surabaya - East Java
Packaging : 50-80 kg
Minimum Order : 1 container 20 feet
Time : 30 days
a. Name of product : NUTMEG WITHOUT SHELL GRADE SS
b. Price of product : $8 / kg
c. Moisture : < 15%
d. FOB : Surabaya, East Java Indonesia
e. Product origin : Best spice island ( Molluccas - Indonesia )
f. Key Specifications/Special Features : Oval round shape,
g. Harmonization System (HS) Code : 090811
h. Minimum Order Size : 1 container 20 feet
i,. Time : 30 days
Nutmeg without Shell Grade A Quality
Grade : A quality
Price : $15 /kg
Moisture : < 15%
From : Indonesia
FOB : Surabaya - East Java
Packaging : 50-80 kg
Minimum Order : 1 container 20 feet
Time : 30 days
Nutmeg Without Shell Grade : BWP quality
Price : $6 /kg
Moisture : < 15%
From : Indonesia
FOB : Surabaya - East Java
Packaging : 50-80 kg
Minimum Order : 1 container 20 feet
Time : 30 days
Nutmeg is the seed harvested from the nutmeg tree (Myristica fragrans), indigenous to the Maluku Islands in Indonesia. When ripe, the fruit will burst to reveal the nutmeg kernel.
Nutmeg is the actual seed of the tree, roughly egg-shaped and about 20 mm to 30 mm (1 inch) long and 15 mm to 18 mm (1/2 inch) wide, and weighing between 5 g and 10 g (1/2 ounce and ounce) dried, while mace is the dried lacy reddish covering or arillus of the seed.
Nutmeg, a pungent and a warm, slightly sweet-tasting spice, is used to flavour many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
The nutmeg tree is scientifically known as Myristica fragrans and the spice is the seed derived from it. It is an evergreen tree and a native to the spice islands. Currently it us seen to grow in regions around the Carribean Basin. It is used widely in the culinary world to make several sweet and spicy dishes like cookies, cakes, custards etc. Medicinally nutmeg helps in to relieve digestion related issues, nausea etc.
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter.
Product Specification
Packaging Size 200g
Features Organic
Minimum Order Quantity 1 Kilogram
Product Description
Product Description:Myristica Fragrans (Fruit)The nuts have been chewed as a treatment for indigestion. A decoction of the nuts has been used in the treatment of tuberculosis. The crushed seeds have been rubbed on the temples in the treatment of headaches. They have also been rubbed on the body to cause sweating in the treatment of chills and fevers.
Details :
The seeds yield 23 to 33% of the fixed oil. The volatile oil of mustard is obtained in a yield of 0.7 to 1.2% after the hydrolysis of the glucoside sinigrin, by the enzyme myrosin.
mustard tea thrice a day (mix 1 tsp of mustard flour in cup of boiling water and leave for 5 minutes).Muscular and skeletal pains:
It stimulates circulation in pain area and thus help to relieve pain.
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A much branched annual herb 0.5-1.5 m tall, with a firm taproot. Stem erect, terete, up to 1.5 cm in diameter, glabrous or bristly hairy, green or slightly glaucous. Leaves rather variable, petiolate, in a rosette and large in young plants, alternating and becoming gradually smaller further up the stem; lower leaves large, up to 16 cm x 5 cm, pinnatifid or pinnatilobed, usually with 2 lower lobes and a much larger terminal lobe, central leaves moderately lobed; lower and central leaves irregularly dentate and often partly bristly hairy; uppermost leaves narrow-lanceolate, small, entire, glabrous. Inflorescences axillary or terminal, bractless racemes, all together arranged paniculately.
