Hinterland is one of the few certified organic Manuka honey producers in New Zealand, harvesting from the most wild and remote parts of the country where our hives are not exposed to any sprays, pesticides, insecticides our only exposure is to Mother Nature.
Hinterland is one of the few certified organic Manuka honey producers in New Zealand, harvesting from the most wild and remote parts of the country where our hives are not exposed to any sprays, pesticides, or insecticides our only exposure is to Mother Nature.
Acacia Honey Strengthens the immune system, boosts physical strength, and is beneficial for cough, sore throat, and respiratory problems.
Natural Honey
- 100% pure honey, tested by carbon isotope analyzer * - No color, flavor or other sweetener added - Traceable from hive to hand - Smooth filtering, cleaning out all the contaminants in honey, such as foreign bodies. wax and insect wings
Honey
Honey
As a leading honey producer in Indonesia, our state-of-the-art facility specializes in delivering high-quality, fully customizable honey solutions to meet the unique needs of clients worldwide. Backed by Indonesia's rich biodiversity and sustainable practices, we are equipped to handle large-scale orders while maintaining exceptional quality standards. Our Offerings: Extensive Honey Varieties: Forest Honey (Madu Hutan): Robust, dark, and nutrient-rich. Trigona Bee Honey (Madu Kelulut): Medicinal, tangy, and rich in propolis. Acacia Honey: Light and mild, ideal for broad consumer markets. Coffee Blossom Honey: Exotic and aromatic, with a hint of coffee flavor. Mangrove Honey: Dark and earthy, a unique specialty. Custom floral-source honey based on your market demand. Customizable Specifications: Packaging: From retail jars and eco-friendly squeeze bottles to bulk containers. Infusions: Flavors like cinnamon, ginger, lemongrass, or turmeric. Texture Options: Liquid, creamed, or crystallized honey. Certifications: Organic, Halal, Kosher, and Fair Trade, tailored to your regionâ??s requirements. Tailored Solutions for Every Market: Bulk honey supply for food and beverage manufacturers. Premium-grade honey for niche and luxury markets. Health-focused blends with added royal jelly, propolis, or superfoods. Private Label Services: Fully customizable branding, including labels, packaging designs, and product names. Flexible minimum order quantities to support both emerging brands and established businesses. Why Choose Us? Scale and Efficiency: Our high-capacity production facility ensures consistent quality and timely delivery for large orders. Quality Assurance: Each batch undergoes rigorous testing to meet international standards for purity, taste, and safety. Sustainability: We prioritize environmentally friendly practices, sourcing responsibly from local Indonesian beekeepers and supporting biodiversity. Expertise: With years of experience in honey production and export, we provide insights into market trends and help tailor products to your needs. Open to All Requests Whether you are looking for a specific flavor profile, packaging innovation, or new product development, our team is ready to collaborate and bring your vision to life. Let us transform Indonesia's natural treasure into a product that aligns perfectly with your brand and market needs. Contact us today to discuss your requirements and explore endless possibilities with our customizable honey solutions!
Ziziphus Honey Strengthens nerves, sexual health, hair growth, and memory; helps eliminate anemia, body weakness, and high blood sugar.
Natural Honey Specifications: Product Name: Natural Honey Botanical Source: Multi-floral (or specific single-floral source, e.g., Acacia, Clover, Wildflower, etc.) HS Code: 0409 Grade: Food grade Physical Characteristics: Appearance: Thick, viscous liquid Color: Varies from light amber to dark amber depending on the floral source Consistency: Smooth, viscous, and uniform texture Aroma: Sweet, floral, and characteristic of the source flora Flavor: Sweet, slightly tangy, and floral with unique variations based on the floral source Chemical Characteristics: Moisture Content: 18% max Total Sugars (Sucrose, Glucose, Fructose): 75-80% (typically fructose 38%, glucose 31%, sucrose 1-2%) Fructose to Glucose Ratio: 1.0 to 1.3 Acidity (Free Acidity): 30 meq/kg max Hydroxymethylfurfural (HMF): 40 mg/kg max (EU standard) Ash Content: 0.6% max Diastase Activity (DN): 8 Schade units min pH: 3.5-5.5 Water Insoluble Matter: 0.1% max Antibiotics: Not detectable Heavy Metals (Lead, Cadmium, Arsenic): Within permissible limits as per international standards Packaging: Available Packaging: 250g, 500g, 1kg glass jars, plastic bottles, or bulk in 20kg, 25kg buckets, and 290kg food-grade steel drums Shelf Life: 18-24 months when stored in a cool, dry place (away from direct sunlight) Storage Conditions: Storage Temperature: Below 25�°C (room temperature) Humidity: Below 65% Avoid crystallization by keeping at stable temperature; can be re-liquefied by gentle warming. Usage: Widely used as a natural sweetener in beverages, desserts, dressings, and sauces. Used in medicinal applications for its antibacterial, anti-inflammatory, and antioxidant properties. Popular in skincare products due to its moisturizing properties. Certifications: Organic Certification (if applicable): USDA Organic, EU Organic, or other certifying bodies Other Certifications: FSSAI, ISO, HACCP, Halal, Kosher, etc. (as applicable) Origin: India
Natural Honey Specifications: Product Name: Natural Honey Botanical Source: Multi-floral (or specific single-floral source, e.g., Acacia, Clover, Wildflower, etc.) HS Code: 0409 Grade: Food grade Physical Characteristics: Appearance: Thick, viscous liquid Color: Varies from light amber to dark amber depending on the floral source Consistency: Smooth, viscous, and uniform texture Aroma: Sweet, floral, and characteristic of the source flora Flavor: Sweet, slightly tangy, and floral with unique variations based on the floral source Chemical Characteristics: Moisture Content: 18% max Total Sugars (Sucrose, Glucose, Fructose): 75-80% (typically fructose 38%, glucose 31%, sucrose 1-2%) Fructose to Glucose Ratio: 1.0 to 1.3 Acidity (Free Acidity): 30 meq/kg max Hydroxymethylfurfural (HMF): 40 mg/kg max (EU standard) Ash Content: 0.6% max Diastase Activity (DN): 8 Schade units min pH: 3.5-5.5 Water Insoluble Matter: 0.1% max Antibiotics: Not detectable Heavy Metals (Lead, Cadmium, Arsenic): Within permissible limits as per international standards Packaging: Available Packaging: 250g, 500g, 1kg glass jars, plastic bottles, or bulk in 20kg, 25kg buckets, and 290kg food-grade steel drums Shelf Life: 18-24 months when stored in a cool, dry place (away from direct sunlight) Storage Conditions: Storage Temperature: Below 25�°C (room temperature) Humidity: Below 65% Avoid crystallization by keeping at stable temperature; can be re-liquefied by gentle warming. Usage: Widely used as a natural sweetener in beverages, desserts, dressings, and sauces. Used in medicinal applications for its antibacterial, anti-inflammatory, and antioxidant properties. Popular in skincare products due to its moisturizing properties. Certifications: Organic Certification (if applicable): USDA Organic, EU Organic, or other certifying bodies Other Certifications: FSSAI, ISO, HACCP, Halal, Kosher, etc. (as applicable) Origin: India
Net Weight - 290g
1. pure raw honey 100% acacia sumatera nectar 2. pure raw honey 100% multiflora java nectar 3. pure raw honey 100% calliandra nectar 4. pure raw honey 100% longan nectar 5. pure raw honey 100% coffee nectar 6. pure raw honey 100% randu nectar .
Without going through a pasteurization or thickening process because this process can damage the quality of honey and reduce the quality of honey such as diastase enzymes and vitamins. The raw honey yield from bees will not be 100% the same from time to time, it is greatly influenced by the nectar, climate and surrounding location, we always ensure that the quality remains fresh raw honey. Foam and gas in raw honey are relatively low/high depending on the type of nectar and harvest time, allowing the packaging to swell due to the reaction of the gas content in the honey due to shock during shipping This type of raw honey is original and fresh without a mixture of other ingredients with the best quality because it comes directly from Indonesian farmers who are educated in handling the honey harvesting process. Regular harvesting ensures that raw honey is always fresh when it reaches the buyer's hands
Without going through a pasteurization or thickening process because this process can damage the quality of honey and reduce the quality of honey such as diastase enzymes and vitamins. The raw honey yield from bees will not be 100% the same from time to time, it is greatly influenced by the nectar, climate and surrounding location, we always ensure that the quality remains fresh raw honey. Foam and gas in raw honey are relatively low/high depending on the type of nectar and harvest time, allowing the packaging to swell due to the reaction of the gas content in the honey due to shock during shipping This type of raw honey is original and fresh without a mixture of other ingredients with the best quality because it comes directly from Indonesian farmers who are educated in handling the honey harvesting process. Regular harvesting ensures that raw honey is always fresh when it reaches the buyer's hands.
Without going through a pasteurization or thickening process because this process can damage the quality of honey and reduce the quality of honey such as diastase enzymes and vitamins. The raw honey yield from bees will not be 100% the same from time to time, it is greatly influenced by the nectar, climate and surrounding location, we always ensure that the quality remains fresh raw honey. Foam and gas in raw honey are relatively low/high depending on the type of nectar and harvest time, allowing the packaging to swell due to the reaction of the gas content in the honey due to shock during shipping This type of raw honey is original and fresh without a mixture of other ingredients with the best quality because it comes directly from Indonesian farmers who are educated in handling the honey harvesting process. Regular harvesting ensures that raw honey is always fresh when it reaches the buyer's hands.
Has been certified to pass lab tests : BPOM RI MD 252110003688 HALAL MUI 32110000638161022 Lab Test : Indonesian Ministry of Industry Lab Test : University of Indonesia Lab Test : SNI & KAN NOTED : Without going through a pasteurization or thickening process because this process can damage the quality of honey and reduce the quality of honey such as diastase enzymes and vitamins. The raw honey yield from bees will not be 100% the same from time to time, it is greatly influenced by the nectar, climate and surrounding location, we always ensure that the quality remains fresh raw honey. Foam and gas in raw honey are relatively low/high depending on the type of nectar and harvest time, allowing the packaging to swell due to the reaction of the gas content in the honey due to shock during shipping This type of raw honey is original and fresh without a mixture of other ingredients with the best quality because it comes directly from Indonesian farmers who are educated in handling the honey harvesting process. Regular harvesting ensures that raw honey is always fresh when it reaches the buyer's hands.
Honey.
Honey, and essential oils.
Honey..
