Natural Honey Specifications: Product Name: Natural Honey Botanical Source: Multi-floral (or specific single-floral source, e.g., Acacia, Clover, Wildflower, etc.) HS Code: 0409 Grade: Food grade Physical Characteristics: Appearance: Thick, viscous liquid Color: Varies from light amber to dark amber depending on the floral source Consistency: Smooth, viscous, and uniform texture Aroma: Sweet, floral, and characteristic of the source flora Flavor: Sweet, slightly tangy, and floral with unique variations based on the floral source Chemical Characteristics: Moisture Content: 18% max Total Sugars (Sucrose, Glucose, Fructose): 75-80% (typically fructose 38%, glucose 31%, sucrose 1-2%) Fructose to Glucose Ratio: 1.0 to 1.3 Acidity (Free Acidity): 30 meq/kg max Hydroxymethylfurfural (HMF): 40 mg/kg max (EU standard) Ash Content: 0.6% max Diastase Activity (DN): 8 Schade units min pH: 3.5-5.5 Water Insoluble Matter: 0.1% max Antibiotics: Not detectable Heavy Metals (Lead, Cadmium, Arsenic): Within permissible limits as per international standards Packaging: Available Packaging: 250g, 500g, 1kg glass jars, plastic bottles, or bulk in 20kg, 25kg buckets, and 290kg food-grade steel drums Shelf Life: 18-24 months when stored in a cool, dry place (away from direct sunlight) Storage Conditions: Storage Temperature: Below 25�°C (room temperature) Humidity: Below 65% Avoid crystallization by keeping at stable temperature; can be re-liquefied by gentle warming. Usage: Widely used as a natural sweetener in beverages, desserts, dressings, and sauces. Used in medicinal applications for its antibacterial, anti-inflammatory, and antioxidant properties. Popular in skincare products due to its moisturizing properties. Certifications: Organic Certification (if applicable): USDA Organic, EU Organic, or other certifying bodies Other Certifications: FSSAI, ISO, HACCP, Halal, Kosher, etc. (as applicable) Origin: India