Our 100% organic Chyawanprash (CHAI-en-prah-sh) is made from the original Ayurvedic recipe developed by the sages living in the forests of the Himalayas and is the real deal! It is rejuvenating, energizing and boosts the immune system, and often called "The Elixir of Life." Chyawanprash is helpful to everyone, regardless of age, by creating harmony in the body and improving metabolism. Well-known as an immunity booster, Chyawanprash also excels as an antioxidant, rejuvenator, and source of energy. With Amla (Eblica officianalis) as a main ingredient, Chyawanprash also serves as a rich source of vitamin C and antioxidants.
Our Desi Ghee is made of pure and fresh cow's milk using traditional methods. The cows are kept in a stress-free environment, have access to pasture and are fed primarily grass.
Organic India Syrups are made of organic herbs and organic sugarcane juice. The organic status ensures that the nutritional and medicinal value of herbs and sugar cane juice are intact and they are free from harmful effects of use of chemical pesticides, fertilizers, herbicides, insecticides, preservatives, genetic modification and radiological exposure.
Soy protein isolated - emulsion Protein content: Min.90% Moisture:Max.7% Fat:Max.1% Ash:Max.6% Crude fiber: Max.0.5%
Email: ruixiangjasonli(at)126.com Soy Dietary Fiber · Model Number: Food Grade · Appearance: White · Fiber: Min 60% · Moisture: Max.10% · Crude protein: Max.20% · Ash content: Max. 6.0% · Fat: Max.1.0% · PH: 6.5-7-7.5 · Water-binding capacity: About 800 times · Particle: 100% pass 60 mesh,80mesh,100mesh
Skin and Health of your hair is equally important and aids to factors of confidence.Trust our Hair growth solution, Hand sanitizer and Slimming Cream. For maintenance of your proper nutritional count we have Diet tea,Protein powder,Sweetener and Ionised mineral water.
Aloe vera, a member of the lily family, is a spiky, succulent, perennial plant. It has been spread throughout many of the warmer regions of the world, and is also popularly grown indoors. There are about 300 identified species, but Aloe vera ("true aloe") is the most popular for medical applications. It has also been known as Aloe vulgaris ("common aloe") and Aloe barbadensis. Benefits With the function of anti-bactericidal and anti-inflammatory, it can accelerate the concrescence of the wounds; Eliminating waste material from the body and promoting the blood circulation; With the function of whitening and moisturizing skin, especially in treating acne; Eliminating the pain and treating hangover, sickness, seasickness; Preventing skin being damaged from UV radiation and making skin soft and elastic.
Spirulina is a natural "algae" (cyanbacteria) powder that is incredibly high in protein and a good source of antioxidants, B-vitamins and other nutrients. When harvested correctly from non-contaminated ponds and bodies of water, it is one of the most potent nutrient sources available. It is largely made up of protein and essential amino acids, and is typically recommended to vegetarians for its high natural iron content. It is often touted for its high B-12 content, though there is a lot of debate about if this particular form is a complete and absorbable form of B-12 and I don't recommend it completely in place of animal products. The high concentration of protein and iron also makes it ideal during pregnancy, after surgery, or anytime the immune system needs a boost. Benefits Spirulina is 65% protein and amino acids including the essential fatty acid gamma linolenic acid (GLA) Spirulina has a very high concentration of bio-available iron Spirulina is a great source of other nutrients Some research has suggested that Spirulina may be helpful for those with allergies and allergic reactions. Spirulina's phosphorus content makes it helpful as part of a tooth remineralization regimen. Spirulina can bind with heavy metals in the body and help remove them. Spirulina can increase fat burning during exercise.
Moringa supergenius PKM1 hybrid seeds are a product from indigenous secured line breeding system. The seeds are high on purity level and possess excellent fertilization properties. It is used for cultivation and oil extraction and also for agricultural and industrial purposes. These seeds are rich in oil content and are available in different grades which is mainly used as antibiotics. The seeds ready for harvest within 150 days and are anti- inflammatory. Advantages: Rich oil content 38 to 42 % of oil Ready for harvest in 150 days Highest yield of drumsticks - 400 fruits/per tree- upto 30 seeds/per pod Early fruit-bearing and tends to mature in short time. Fleshy and tasty fruits Flowering starts within 90-100 days. Flowering twice per year More than one pods per clusters with 100 to 150 flowers in one clusters Huge production of 70 80 cms long pods 220 pods/ 35 40 kgs per tree Edible maturity within 65 days from flowering
Glucose is food additive.
RED YEAST RICE NATURAL FOOD COLORANT FOR MEAT PRODUCTS CAS No.: 465-42-9 Other Names: Red yeast rice Place of Origin: Hubei ,China Grade: Food Grade Natural Food colorant It's the particular traditional Chinese product with a long history. It has been recorded in the traditional Chinese pharmacopeias, a promoter of blood circulation and a digestive stimulant. Red yeast rice powder is a fermented product of rice in which red yeast (Monascus Purpureus Went) grows. We producered yeast rice by using no harmful rice, it is a kind of natural food colorant, has been widely used in meat products like sausage and ham, fermented bean curd, wine making, cakes, medicine and cosmetics etc. It can obtain ideal result due to itsfeatures of good coloring, bright and lustrous color. Packing 25KG per Carton, Quality Standard: GB4926-2008; or Enterprise Standard; or Custom Required. Certification: By Chinese Commodity Inspection Bureau Delivery: within 15 days after receipt of payment.
Soy protein isolate gives meat processor a superior stable and economic system for meat injection bumbling brines 2.Easily dissolves and low viscosity 3.Widely used to add in hams, beef, poultry, non-meat vegetarian analogs, vegetarian cheese, nutrition food, soymilk. gjzruixiang@126.com Specifications: 1) Min. protein: 90% 2) Min. NSI: 90% 3) PH: 7±0.5 4) Max. moisture: 8% 5) Max. ash: 6.0% 6) Max. fat: 0.5% 7) E-Coli: negative 8) Salmonella: nil 9) Max. standard plate count: 20,000/g
Commercially available milk protein concentrates contain from 35 to 95% protein. If they are added to food on a solids basis, there will be large differences in functionality due to the differences in protein content. Most food formulations call for a certain protein content and thus whey protein concentrates are generally utilized on a constant protein basis. In this case the differences due to protein content as such should be eliminated. As the protein content increases, the composition of other components in the whey protein concentrate must also change and these changes in composition might be expected to have an effect on functionality. 25 kg bag
Casein consists of a fairly high number of proline peptides, which do not interact. There are also no disulfide bridges. As a result, it has relatively little tertiary structure. It is relatively hydrophobic, making it poorly soluble in water. It is found in milk as a suspension of particles called casein micelles which show some resemblance with surfactant-type micellae in a sense that the hydrophilic parts reside at the surface. The caseins in the micelles are held together by calcium ions and hydrophobic interactions. Several models account for the special conformation of casein in the micelles (dalgleish, 1998). One of them proposes the micellar nucleus is formed by several submicelles, the periphery consisting of microvellosities of ?-casein (walstra, 1979; lucey, 2002). Another model suggests the nucleus is formed by casein-interlinked fibrils (holt, 1992). Finally, the most recent model (horne, 1998) proposes a double link among the caseins for gelling to take place. All three models consider micelles as colloidal particles formed by casein aggregates wrapped up in soluble ?-casein molecules. The isoelectric point of casein is 4.6. Since milk's ph is 6.6, casein has a negative charge in milk. The purified protein is water insoluble. While it is also insoluble in neutral salt solutions, it is readily dispersible in dilute alkalis and in salt solutions such as sodium oxalate and sodium acetate. The enzyme trypsin can hydrolyze off a phosphate-containing peptone. It is used to form a type of organic adhesive. 25 kg
It is available from two source casien and soya as per the customers requirement. Protein content can be adjusted as per customer requirement. Also available in liquid form. It is available in following percentage Php-55-60% Php-80% Php-60% Php-70% 25 kg
Our Pea Protein Isolate is made from the highest quality NON-GMO peas, using a rigorous process of isolation, homogenization, flash evaporation, and spray drying to preserve its purity and nutritional value. With a high protein content and an excellent amino acid profile, it is an ideal choice for food and supplement manufacturers seeking a plant-based protein source. Our commitment to quality and sustainability means that you can trust our product to meet your needs while supporting your values. Choose Pea Protein Isolate for a reliable and sustainable protein source.
SOYA PROTEIN A dietary protein isolated from soybeans that contains isoflavone phytoestrogens. Soy protein isolate has been shown to reduce tumor incidence and growth in some animal studies, possibly by modulating estrogen metabolism, reducing tumor cell proliferation, and inducing tumor cell apoptosis
Soothing Hot Pack
Product: Vicks VapoRub (Cream) Size: 10 gm Packaging: 864 Pcs Per Ctn Rate (FOB Mumbai): $292.9 Product: Vicks VapoRub (Cream) Size: 25 gm Packaging: 320 Pcs Per Ctn Rate (FOB Mumbai): $243.59 Product: Vicks VapoRub (Cream) Size: 50 gm Packaging: 144P Pcs Per Ctn Rate (FOB Mumbai): $182.4
Product: Strepsils Throat Lozenges Packaging: 24 Jar Per Ctn Rate (FOB Mumbai): $65.79
