Refractive index (20c) ca. 1.472 Relative density(20c) ca. 0.920 Iodine value 100-135 g i2/100g Acid value nmt 3.0 mg koh/g Peroxide value nmt 10.0 meq/kg Saponification value 174.0-197.0 mg koh/g Unsaponifiable matter nmt 2.0% Moisture and volatiles nmt 0.2% C16:0 palmitic 10.0-16.0% C18:0 stearic 3.0-7.0% C18:1 oleic 18.0-38.0% C18:2 linoleic 40.0-62.0%
Saturated fatty acids of chain length less than C16 0-0.3% C16:0 Palmitic 4.010.0% C18:0 Stearic 1.04.0% C18:1 Oleic 5.012.0% C18:2 Linoleic 65.085.0% C18:3 Linolenic NLT 9.0% C18:3 α-Linolenic 0-0.5%
Acid Value NMT 1.0 mg KOH/g Peroxide Value NMT 10.0 meq/kg C16:0 Palmitic 6.0-8.0% C18:0 Stearic 1.03.0% C18:1 Oleic 8.0-16.0% C18:2 Linoleic 43.0-49.0% C18:3 ³-Linolenic NLT 14.0% C18:3 -Linolenic 12.0-15.0% C18:4 Stearidonic 2.0-4.0% GMP ISO22000 ISO9001 Halal Kosher EU organic.
Saturated fatty acids of chain length less than C16 0-0.3% C16:0 Palmitic 9.012.0% C16:1 Palmitoleic 0-0.6% C18:0 Stearic 2.06.0% C18:1 Oleic 12.022.0% C18:2 Linoleic 30.041.0% C18:3 γ-Linolenic NLT 18.0% C18:3 α-Linolenic 0-0.5% C20:0 Arachidonic 0-0.5% C20:1 Icosenoic 2.8-4.4% C22:1 Docosenoic 0-3.0% C24:1 Nervonic 0-4.5%
Iodine Value NMT 1.0 mg KOH/g Peroxide Value NMT 10.0 meq/kg C16:0 Palmitic 5.0-8.0% C18:0 Stearic 1.03.0% C18:1 Oleic 10.0-18.0% C18:2 Linoleic 12.0-18.0% C18:3ÎLinolenic NLT 60.0%
Products Linseed Protein and oil Specification Proteinâ?¥80% Packing25kgs/drum Linseed oil, also known as flaxseed oil or flax oil, is a colourless to yellowish oil obtained from the dried, ripened seeds of the flax plant (Linum usitatissimum). The oil is obtained by pressing, sometimes followed by solvent extraction. Function 1.Animal Feed Use Flax seeds contain rich mineral elements. Potassium content was the highest, even much higher than the orange, peanut kernel, and small shrimp. Content of zinc in flaxseed is also high, zinc is an essential trace element, and plays an important role in maintaining the normal physiological function of the body. Flax seed oil can also be used as raw materials to process food, medicine or animal feed. 2. Cosmetics use Flaxseed oil also contains VE, VE is a strong and effective free radical scavenger,and it has anti-aging and antioxidant effects.Flaxseed contains flavonoids 23 mg / 100g. Flavonoids have lipid-lowering, anti-atherosclerotic good effect. High linseed oil content of unsaturated fatty acids, an iodine value is higher. 3.Cooking use 1).A low-temperature cooking: cooking oil used alone or in combination with daily reconcile cooking, healthier, more delicious. 2). Soup seasoning: in cooked porridge, soup by adding flaxseed oil, enriched and fresh tune. 3). Skillfully mixed with cold dishes: with linseed oil tune dish, salad, delicious speed upgrade. 4). Baking cakes: Taking flaxseed oil instead of ordinary cooking oil or butter baked pastries, pleasant fragrance. 5). Mixed food: yogurt mixed directly into the flaxseed oil consumption, nutrition new fashion. 6). Direct taking: adult daily intake of 15-20ml, children reduce it to 5-10ml, to eat healthy
95% pass 80 mesh Flaxseeds (also called linseeds) are a rich source of micronutrients, dietary fiber, manganese, vitamin B1, and the essential fatty acid alpha-linolenic acid, also known as ALA or omega-3. The seeds come from flax, one of the oldest fiber crops in the world - known to have been cultivated in ancient Egypt and China. Flaxseed is a source of healthy fat, antioxidants, and fiber; modern research has found evidence to suggest that flaxseed can also help lower the risk of diabetes, cancer, and heart disease. King Charlemagne of the 8th century believed so strongly in the health benefits of flaxseed that he demanded his loyal subjects eat the seeds and passed laws to make sure of it. The Latin name for flax is Linum usitatissimum, which means "the most useful. This MNT Knowledge Center feature is part of a collection of articles on the health benefits of popular foods. To reap the most benefits from flaxseeds, they should be bought in ground form or ground before consumption as whole flaxseeds can sometimes pass through the digestive tract undigested.
Acid Value NMT 0.5 mg KOH/g Peroxide Value NMT 10.0 meq/kg C16:0 Palmitic 3.0-8.0% C18:0 Stearic 0-3.0% C18:1 Oleic 58.0-80.0% C18:2 Linoleic 20.0-34.0%
Refractive index(20c) ca. 1.480 Relative density(20c) ca. 0.931 Iodine value 160-200 g i2/100g Acid value nmt 1.0 mg koh/g Peroxide value nmt 10.0 meq/kg Saponification value 188.0-195.0 mg koh/g Unsaponifiable matter nmt 1.5% Moisture and volatiles nmt 0.1% Gardner color nmt 5 Cold test clear after 5.5 hours at 0c C16:0 palmitic 3.0-8.0% C18:0 stearic 2.0-8.0% C18:1 oleic 15.0-24.0% C18:2 linoleic 12.0-20.0% C18:3-linolenic nlt 50.0%
