Iã??Specifications and properties of l glutathione:
Name:l glutathione
CAS no.:70-18-8
Molecular formula:C10H17N3O6S
Specifications:98%-99%
Appearance:white powder
IIã??Basic introduction of l glutathione:
Glutathione is a naturally synthesized peptide in human cytoplasm, which is widely distributed in various organs of the body and plays an important role in maintaining the biological function of cells. It is mainly composed of glutamate, cysteine and glycine. It is a white powder, which is not easy to be oxidized. It belongs to chemicals and biological products. Its action has a lot of, protect liver to protect liver for instance, detoxification.
The wide application of glutathione in the medical field has long been recognized. Although it has just been involved in the food field, its unique function is attracting increasing attention. In developed countries such as Europe, America and Japan, glutathione is used as a bioactive fortifier, and the developed glutathione functional food is very popular. Glutathione added to yogurt and baby food equivalent of vitamin C, can play a stabilizing role; Since glutathione prevents pigmentation, it can be added to canned fruits to prevent Browning. Glutathione can be used for reducing and strengthening amino acids when added to flour products. The kneading time can be shortened by adding it to bread.
IIIã??Efficacy of l glutathione:
1.It can anti-aging, anti-oxidation, maintain the vitality and luster of the skin;
2.It can whiten the skin, inhibit melanin;
3.It can improve immunity, enhance immune cell function, effective prevention of viruses;
4.It can protect the liver, prevent and treat liver disease;
5.It can prevent and treat eye diseases and assist in the treatment of diabetes.
IVã??Application of l glutathione:
1.It can be used in the pharmaceutical industry, made into capsules and tablets;
2.It can be used in the health care products industry, made of freeze-dried powder and tablets;
3.It can be used in the cosmetics industry, made of lotion and lotion.
Product Name: D-Fructose 1,6-bisphosphate trisodium salt
Molecular Formula: C6H15NaO12P2
Molecular Weight: 364.11
Appearance: White to Off-white powder
Purity: 99%
CAS NO.: 38099-82-0
EINECS No.: 253-778-0
Supplier: ZHENYIBIO
Fructose-1,6-biphosphate (F1,6P) is a glycolytic intermediate produced by the transfer of a phosphate from ATP to fructose-6-phosphate by the enzyme phosphofructokinase. Fructose-1,6-biphosphate, along with fructose-2,6-biphosphate, modulates the activity of phosphofructokinase-1 (PFK-1), the rate-limiting step in glycolysis. During glycolysis, aldolase splits Fructose-1,6-biphosphate into dihydroxacetone phosphate (DHAP) and glyceraldehyde phosphate. Fructose-1,6-biphosphate is also an allosteric activator of the M2 isoform of Pyruvate Kinase (PK-M2), the predominant form of pyruvate kinase in cancer cells.
Product Name:Alkalized Cocoa Powder,Low-Fat Cocoa Powder
Place of Origin:Yunnan Province,China
Part of Used:Bean
Appearance:Dark Brown Powder, no lumps, no visible impurities
Production Method:SD(Spray Drying)
Specification:50-400mesh according to customer requests
Product Introduction of Alkalized Cocoa Powder:
Alkalized Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Akalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.
Product Name:Cocoa Powder
Place of Origin:Hainan Province&Yunnan Province,China
Part of Used:Bean
Appearance:Dark Brown Powder, no lumps, no visible impurities
Production Method:SD(Spray Drying)
Specification:50-400mesh according to customer requests
Product Introduction of Cocoa Powder:
Natural Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Natural Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.
