Health drinks 500ml/1000ml/etc and also in bulk drums
High quality concentrated extracts from specially selected tissue cultured herbs . A potent anti-inflammatory for arthritis, rheumatism, gout, osteomalacia & osteoporosis. Relieves bone, muscle & joint pain. Promotes healthy build up of muscle, bone & joint tissues. Size:w-13cm, h - 6cm. Weight:1.8gm
Herbaios slimaros is a blend of natural herbal extracts with no reported side effects. Contains active biomolecules which suppress appetite. Interferes with the metabolism of fat and inhibits fat synthesis and storage. It slims down without rebound. It lowers blood lipids specially the bad ldl cholesterol and triglycerides. Calms the nerves. Rich in bioactive nutrient molecules. Helps you to eat less.Some people managed to continue on a daily dietary intake of only 1000 calories Size - w:12cm, h:6cm Weight - 1.8gm Dimension:square
An all in one herbal capsules.Tissue cultured herbs are used.Planted under strictly controlled atmospheric conditions. Herbs are extracted employing most recent advanced technniques of differential solubility & high performance chromatogrphy . - treats different chronic ailments supports individual immunity healthy life style. - antidiabetic, controls blood sugar level. - antihypertensive, controls blood pressssure. - a cardiotonic which improves blood circulation. - anti inflammatory & anti rheumatic. - hypolipidemic, lowers blood cholesterol, specially the bad one. - increases resistance to stress. - supplies bioactive molecules for healthy build up of tissues specially bone, cartillage, muscles & joint fluids. - a prophylactic & restorative tonic which enhances physical & mental performance. A digestive tonic indicated for the disruption in healthy balance of gastro intestinal microflor. - a remarkable formula designed to support the body's natural defence mechanisms against all types of chronic ailments & stress. It contains powerful herbal adaptogens that help reduce the negative effects on the body, along with antioxidant and nutrient rich herbs to enhance the immune system, increase energy levels, and promote healthy life style . Size - w:12cm h:6cm Weight - 1.8gm Dimension - square
Kofin syrup is unique herbal preparation of 9 herbs. Uses :- all sorts of cough. Contraindication :- nil Pregnancy & lactation :- safe 80 bottles
Aloevera juice Aloevera juice is a health drink which contains no chemicals or preservatives.It is 100% natural Standard pack 500ml.Order quantity 100 bottles.
Health pillow can promote blood circulation of the neck, head and shoulder, avoid nervous, improve the quality of sleep.
Memory pillow can promote blood circulation of human body, improve quality of sleep, strengthen memory.
1. The sweet taste of dextrose is 60% - 70% of sucrose. It can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly, and honey products for better tast, it can increase products quality and reduce cost. 2. Cakes and torrefied foods: dextrose can keep soft and taste for products, and extending products shelf life. 3. Dextrose Powder can be dissolved easily, It can widely used in beverages and cold food. 4. Dextrose powder is used in artificial fibre industries. 5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in the market. Packed in 25kg kraft paper/poly-woven bags with P.E. inner.
Nanari juice Health food
Features: 1) Tones and strengthens skin 2) Relieves weak and tired eyes 3) Combats the aging process 4) Improves memory 5) Aiding restful sleep 6) Helps against impotence in men and infertility in women 7) It is an antibacterial and may help to prevent leukemia 8) Has a yeast-inhibiting function, preventing conditions such as thrush and athlete's foot 9) Can help treat muscular dystrophy 10) Improves resistance to allergies 11) Controls cholesterol levels 12) Boosts the body's resistance to the harmful side effects of chemotherapy and radiotherapy 13) Helps treat skin problems, including eczema, psoriasis and acne 14) Combined with pantothenic acid, royal jelly provides relief from the symptoms of arthritis Specifications: 1) 10-HDA: 1.5 - 2.1% 2) Moisture:
Product Details:- Rated Voltage - AC 220-240V Rated Power - 45W Swing Freq - 150-220/min. Swing Range - 36(+ -)2mm Vibration Frequency - 2700/min Timing Range - 1-15min Speed Regulation - 1:9 Quality Standard - GS timer Type - Automatic Remote Controlled Speed Regulator type - Automatic Remote Control OEM Packing available for MOQ 40' HQ Packing Details Packing : 1pc color box G.W/n.W : 6.5/5.3kgs Ctn meas : 40.X25.5x43cm Cont. Qty : 20": 655pcs 40": 1330pcs 40hq": 1626pcs
Improve health tonic Improve ht. Is pure herbal product it base is pure honey 150gm, 300gm, 1/2kg.
Dawa-e-jos Dawa-e-josh is god vigour tonic it is herbal & no side effect 150gm, 300gm, 1/2kg.
Dried/salted cantharellus cibarius 1.Dried specification: length of its stem and cap: 2-5cm Packing: 12kg/ carton with inner plastic bag. Supply ability: 5-10mt/ year. 2.Salted specification: 2-4cm; 4-7cm Packing: 50kg/ barrel with inner plastic bag. Supply ability: 20-50mt/ year. 3.Frozen specification: 2-4cm; 4-7cm Packing: 10kg/ carton with inner ice bag and foam box. Supply ability: 20-50mt/ year. 7. Brined catathelasma ventricasum Specification: over 4-8cm (whole), its cap hasnf+t been opened. Packing: 50kg/ barrel with inner plastic bag. Supply ability: 50-100mt/ year. 8. Dried/ salted sarcodon imbricatus 1). Dried specification: 5-12cm Packing: 12kg/ carton with inner plastic bag. Supply ability: 10-20mt/ year. 2). Salted specification: 4-18cm Packing: 50kg/ carton with inner plastic bag. Supply ability: 20-50mt/ year. Welcome all the customers discuss business with us! As per customers'request.
Soybean protein isolate The product of isolated soybean protein is in the shape of powder and widely used in food industry, chemical industry and medical fields. Annual isolated soybean protein production ability of soybean protein isolate(spi) 2000 tons.Isolated soybean protein used in meat products, diary products, fishery products, beverage, flour products, and medicine products to improve nutrition value and tasty of food, lower the cost and prolong the validity. Packing: 20kg per bag
Textured vegetable protein All products made from non-gmo soybean grown in north-east china.Total investment of 238 million rmb. Main equipment s come from usa, germany, sweden , japan, korea, etc.Annual production of textured vegetable protein (tvp) is 10000 tons.Basic parameter: Protein( dry basis, %): (n x 6.25) 50.0 min Weight(g/l): 170-440 Moisture(%): 10.0 max Fat(dry basis, %): 1.5 max Fiber(dry basis, %): 5.0 max Pb(mg/kg): 1.0 max As(mg/kg): 0.5 max Packing: 20kg per bag
Soya health drink In pet jar of 400 gms
Yuda pilatory Herbal senecionis scandentis 60ml-3bottle 12.5*12.5*4.2
Oral glucose is a kind of white lameliform exagonal crystal which uses corn starch as the material. Oral glucose produced by our company reaches high quality standard of oral glucose (sw1-05(b)-89) which the ministry of sanitation enacts. Oral glucose is edible directly, also can act as origin or adjective material. In firing foods, it can be used to fortify the color and prolong the shelf life. It can fortify the flavor of the angel cake, moon cake and dim sum. At once, it can also be widely used in banger making, preserved ham, firm products and various of cans. Oral glucose is widely used in all kinds of diseases treatments as dietetic medicament or made into oral products by being mixed with vitamins and can also be used as raw materialfor producing vitamin cand sorbitol, it is also one of the sweeteners replacing cane sugar. If mixed with other kinds of medicament it also can be used as extension and seasoning impregnant. In industry it can be used as organic acid material and there are ph stabilization impregnant, adding-smell impregnant, resist-oxygen impregnant. It also can be used as organica impregnant material e.G. Through the fermentation to making alcohol and carbinol etc. The specification of syrup: Dry solid substance: 75%, 80%, 82% Ash: < 0.5% De:40-60 Ph: 4.6-6.0 Cooking temperature: 133=j; bacteria(cfn/g):
