1.Fresh truffles:
Specification (similar diameter):
1).Grade a: over 6cm
2).Grade b: 4-6cm
3).Grade c: 2-4cm
Packing:
1).1kg is packed in a vacuum bag, then, 10-20 bags to a carton.
2).10-20kg is packed in a plastic basket.
Note: above-mentioned package can be decided by customers.
Delivery time: from nov. To march of next year.
Annual quantity: 50mt
2.Dried truffles slice:
Specification: 25mm (thickness)
Colour: light colour, dark colour
Packing: 1kg is packed in a vacuum bag, then, 10 bags to a carton.
Supply time: all year round.
Annual quantity: 150mt
3.Frozen truffles:
Specification (diameter):
1).Grade a: over 6cm
2).Grade b: 3-6cm
3).Grade c: below 3cm
Packing: 1kg is packed in a vacuum bag, then, 10 bags to a carton.
Supply time: all year round.
Annual quantity: 100mt
Mr. Peter zhang
Manager of international dept.
Sichuan seaon import & export co., ltd.
Add: rm. No.410, agriculture broadcasting school bldg., no.4, wuhouci str., chengdu, p.R. China
Fax: +86-28-85505077
Tel: +86-28-85505085
Postal code: 610041
1.Fresh morchella conica
Specification (its cap length ):
1.Grade s: below 1cm; 2. Grade m: 1-3cm;
3.Grade l: 3-5cm; 4.Grade ll: over 5cm
Note: their foot with sand have been removed.
Packing: 1kg is packed in a ice bag, then, it is put into a foam box, 8 boxes to a carton.
Supply time: from feb. To july
Annual quantity: 100mt
2.Dried morchella conica
Specification:
1.Its cap length: 1.5-5cm; its stem length: below 2cm;
2.Its cap length: 1.5-5cm; all stem has been fried.
Packing: as per customersf+ request.
Supply time: all year round
Quantity: 50mt/ year
3.Frozen morchella conica
Specification:
1.Stem length: 2cm
2.Its cap length: over 0.1cm, 1-2cm, 2-4cm, 4 -5cm, over 5cm
Packing: 1kg is packed in a plastic bag, then, 8-12kg to a carton.
Supply time: all year round
Quantity: 100mt/ year
Welcome all the customers discuss business with us!
Specification:
1.Dried slice: grade aa, grade a, grade b, grade c, grade d;
2.Brined boletus edulis: grade a ( whole slice ), grade b ( cap slice ), grade c ( stem slice ), grade d ( fragment);
Packing: 25kg or 50kg is packed in plastic barrel.
3.Frozen boletus edulis: grade a ( whole slice ), grade b ( cap slice ), grade c ( stem slice ), grade d (fragment ).
Packing: 8kg or 15kg is packed in plastic barrel.
Supply time: all year round.
Quantity: 200mt/ year
Source - Self-cultivated
Part - Cap
Color - Black or Brown
Size - 2-5cm
Taste - Typical Delicious
Grade - A
Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour.
The truffle is a hypogean mushroom that grows underground.
The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles.
It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
Source - Self-cultivated
Part - Cap
Color - Black or Brown
Size - 2-5cm
Taste - Typical Delicious
Grade - A
Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour.
The truffle is a hypogean mushroom that grows underground.
The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles.
It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
