1. The sweet taste of dextrose is 60% - 70% of sucrose. It can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly, and honey products for better tast, it can increase products quality and reduce cost.
2. Cakes and torrefied foods: dextrose can keep soft and taste for products, and extending products shelf life.
3. Dextrose Powder can be dissolved easily, It can widely used in beverages and cold food.
4. Dextrose powder is used in artificial fibre industries.
5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in the market.


Packed in 25kg kraft paper/poly-woven bags with P.E. inner.