Benefits :
Very low calories, 1 kcal per gram, perfect ingredient for low calorie foods
Reducing or replacing sugar
Lowering Glycaemic response, suitable for the diabetic
Assisting in fat reduction
Acting as a prebiotic for digestive health
Increasing satiety with less calories, controlling weight
Curing constipation and preventing diarrhea
Improving texture and mouth-feel of the foods
Fibre enriched
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Herbaios slimaros is a blend of natural herbal extracts with no reported side effects. Contains active biomolecules which suppress appetite. Interferes with the metabolism of fat and inhibits fat synthesis and storage. It slims down without rebound. It lowers blood lipids specially the bad ldl cholesterol and triglycerides. Calms the nerves. Rich in bioactive nutrient molecules. Helps you to eat less.Some people managed to continue on a daily dietary intake of only 1000 calories
An all in one herbal capsules.Tissue cultured herbs are used.Planted under strictly controlled atmospheric conditions. Herbs are extracted employing most recent advanced technniques of differential solubility & high performance chromatogrphy .
- treats different chronic ailments supports individual immunity healthy life style.
- antidiabetic, controls blood sugar level.
- antihypertensive, controls blood pressssure.
- a cardiotonic which improves blood circulation.
- anti inflammatory & anti rheumatic.
- hypolipidemic, lowers blood cholesterol, specially the bad one.
- increases resistance to stress.
- supplies bioactive molecules for healthy build up of tissues specially bone, cartillage, muscles & joint fluids.
- a prophylactic & restorative tonic which enhances physical & mental performance. A digestive tonic indicated for the disruption in healthy balance of gastro intestinal microflor.
- a remarkable formula designed to support the body's natural defence mechanisms against all types of chronic ailments & stress. It contains powerful herbal adaptogens that help reduce the negative effects on the body, along with antioxidant and nutrient rich herbs to enhance the immune system, increase energy levels, and promote healthy life style .
1. The sweet taste of dextrose is 60% - 70% of sucrose. It can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly, and honey products for better tast, it can increase products quality and reduce cost.
2. Cakes and torrefied foods: dextrose can keep soft and taste for products, and extending products shelf life.
3. Dextrose Powder can be dissolved easily, It can widely used in beverages and cold food.
4. Dextrose powder is used in artificial fibre industries.
5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in the market.
Packed in 25kg kraft paper/poly-woven bags with P.E. inner.
The product of isolated soybean protein is in the shape of powder and widely used in food industry, chemical industry and medical fields.
Annual isolated soybean protein production ability of soybean protein isolate(spi) 2000 tons.Isolated soybean protein used in meat products, diary products, fishery products, beverage, flour products, and medicine products to improve nutrition value and tasty of food, lower the cost and prolong the validity.
All products made from non-gmo soybean grown in north-east china.Total investment of 238 million rmb. Main equipment s come from usa, germany, sweden , japan, korea, etc.Annual production of textured vegetable protein (tvp) is 10000 tons.Basic parameter:
Protein( dry basis, %): (n x 6.25) 50.0 min
Weight(g/l): 170-440
Moisture(%): 10.0 max
Fat(dry basis, %): 1.5 max
Fiber(dry basis, %): 5.0 max
Pb(mg/kg): 1.0 max
As(mg/kg): 0.5 max
Oral glucose is a kind of white lameliform exagonal crystal which uses corn starch as the material. Oral glucose produced by our company reaches high quality standard of oral glucose (sw1-05(b)-89) which the ministry of sanitation enacts. Oral glucose is edible directly, also can act as origin or adjective material. In firing foods, it can be used to fortify the color and prolong the shelf life. It can fortify the flavor of the angel cake, moon cake and dim sum. At once, it can also be widely used in banger making, preserved ham, firm products and various of cans. Oral glucose is widely used in all kinds of diseases treatments as dietetic medicament or made into oral products by being mixed with vitamins and can also be used as raw materialfor producing vitamin cand sorbitol, it is also one of the sweeteners replacing cane sugar. If mixed with other kinds of medicament it also can be used as extension and seasoning impregnant. In industry it can be used as organic acid material and there are ph stabilization impregnant, adding-smell impregnant, resist-oxygen impregnant. It also can be used as organica impregnant material e.G. Through the fermentation to making alcohol and carbinol etc.
The specification of syrup:
Dry solid substance: 75%, 80%, 82%
Ash: < 0.5%
De:40-60
Ph: 4.6-6.0
Cooking temperature: 133=j; bacteria(cfn/g):<3000
Coliform bacteria(mpn/100g):<30
Salmonella: not detected
As(mg/kg):<0.5
Pb(mg/kg):<0.5
