Common Name:Chum Salmon
Scientific Name:Oncorhynchus keta
Market Name(s):Keta salmon, Dog salmon, Chub, Calico salmon
Chum salmon: With a mild flavor and firm pink flesh, keta salmon are a great choice for grilling or roasting. Chum salmon can be the best value on the market when the skin is bright and the meat deep red, according to some buyers. Since most chum salmon spawns near river mouths, they have lower oil content than sockeye, Chinook, or coho. Chum salmon has a mild taste, is low in sodium, and is a good source of omega-3 fatty acids, niacin, vitamin B12, and selenium. Chum is graded 2-4, 4-6, 6-9, and 9 up and is readily available fresh and frozen, both H&G and fillets, but may also be canned or smoked. Like other kinds of salmon, chum quality differs greatly depending on the run. Buyers recommend learning about specific runs and their characteristics in order to identify the best salmon. The eggs are sold as ikura in Japan, where they have a high value.
Alaska Pollock fillet, loin, loinless block, B/P block, pieces IQF
fillets Size: 2-4oz, 4-6oz, 6-8oz, 8oz+
loins sile: 80-120g, 120-160g
Latin name: Theragra chalcogramma , Gadus chalcogramma
MSC
package,: bulk,retail bag or vacuum bag.
Alaska Pollock is a part of the cod fish family. It is caught in the Pacific Ocean near Alaska. Known for its versatility, Alaska pollock's snow-white fillet flakes beautifully and offers a lean texture and mild taste.. Alaska pollock-also known as walleye pollock-is a key species in the Alaska groundfish complex and a target species for one of the world's largest fisheries.
97%: Calories from wild Alaska pollock are 97% from protein (compared to chicken breast [75%], lean ground beef [43%])
1st: Alaska pollock is the largest fishery in the United States by volume and the second largest fishery in the world.
500m: Alaska pollock can be found ranging from surface waters to depths of over 500 meters.
Saithe fillets, or portions, loin, tails 120-140g, 140-160g, latin name: Pollachius virens
Common Name: Atlantic Pollock
Scientific Name: Pollachius virens
Market Name(s): Saithe, Green cod, Boston bluefish
Atlantic pollock is a member of the cod family but distinguished from cod by its greenish hue, paler belly, and brownish green back. Atlantic pollock are larger, slightly darker flesh, and have higher oil content than Alaskan pollock, which is actually a different species. Atlantic pollock is low in saturated fat and is an excellent source of protein, vitamin B12, phosphorus, and selenium. The flesh is firm and white, and has a sweet, delicate flavor. It is sold whole, in fillets, and steaks that are fresh, frozen, or smoked.
Saithe has a more characteristic taste than most of the white fish. There are many different ways to prepare saithe. It's rich fishy flavour makes the saithe ideal for spicy dishes and dishes with strong and full flavours. Saithe is often overlooked due to the darker colour of its raw flesh, though it becomes lighter after cooking
The Flatfish:
Combined, Alaska flatfish account for the third largest landings by volume from Alaska waters.
All flatfish have both eyes on once side of their head so they can see even when buried on the seafloor, but which side their eyes are on varies by species.
Though they begin life eating plankton, as they mature they feed on small fish and crustaceans on the ocean floor.
As the name implies flatfish have a flat body and have both eyes on one side of their head (the side that does not face the bottom). Flatfish are 'demersal' fish, which means they feed on or near the bottom of the ocean. A high-quality, sustainable white fish, Alaskan flatfish populations are at healthy levels and as of 2010 were certified by the Marine Stewardship Council as a sustainable fishery. The most common species are yellowfin sole, northern rock sole, flathead sole and Alaska plaice. Catcher processors utilize onboard equipment to catch, process and freeze fish within several hours of harvest.
The Alaskan flatfish fishery is divided into two separate management areas; the Bering Sea/Aleutians Islands (BSAI) and the Gulf of Alaska (GOA). Flatfish trawl gear has evolved a great deal in the past 20 years. Today the gear is lighter and leaves less of an environmental imprint on the ocean floor by raising the trawl sweep. The gear incorporates designs that target wanted species while reducing bycatch. This new modified type of gear was required on all Bering Sea fishing vessels starting in 2011.
The flesh is creamy-white, with a dense texture similar to Dover Sole, which holds up well during cooking. Ideal pan-fried or grilled, John Dory works well with Mediterranean flavours, salsas, and peppery sauces. It may be an expensive fish with a low yield - but it's worth it!
1036 Fresh Fish Fillets Suppliers
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1. Tender and savory meat
2. All parts of catfish can be processed, this makes almost all parts of Indonesian Pangasius can be consumed
3. Low cholesterol
4. High nutritional content, very high protein and unsaturated fat.
5. Both types of substances are very useful for preventing the accumulation of fat and blockages in blood vessels, accelerating muscle growth, and preventing the occurrence of various diseases, such as cardiovascular and coronary heart disease
BENEFIT: Pangasisus/Basa fish is loaded with protein, healthy fats, omega 3 fatty acids DHA and EPA and low in sodium and cholesterol. The dense nutrient profile promotes heart health, builds muscle and boosts overall health.
SPECIFICATION: According to our below Standard or Buyers requirement
Type: Untrimmed, well trimmed, Whole round, HGT, steak, cut portion,
Size Untrimmed/Well trimmed fillet (gr/pcs):120-170, 170-220, 220-300, 300 up
Whole round/HGT (kg/pcs): 1-2 up
Size cut Cube (gr/pcs): 15-20, 20-25, 25-30,30-35
Size cut portion (gr/pcs): 20-40, 40-60, 60-80. 80 up
We can deliver by air freight, within 3- 5 working days from your confirmed order of Indonesian fresh IVP fillets, or frozen IQF IVP fillets, of goldband snapper, king snapper, barramundi, red emperor, emperor, Roberson bream, green job fish, mangrove jack, parrot fish, painted sweetlip, grouper or spanish mackerel to Sydney/Melbourne/Brisbane/Perth international airports and other International airports in Asia and North America every week of the year, all in 10kg polystyrene boxes.
Mackerel is a popular fish for smoking, thanks to its strong flavour and oily texture. While many types of fish can be smoked, mackerel is a great choice for a few reasons. Firstly, mackerel is often readily available, especially during its peak season when it is running. In many coastal areas, mackerel can be found in abundance, and fishermen often catch more than they can use. This makes it an affordable and sustainable choice for smoking.
Established in 2017 , Argo Central Makmur or call name is ACM is Grouping UNIFRESH SUPPLIER INDONESIA an Trading Company for exporter for fresh and frozen seafood products. Our Products consist of Yelowfin tuna, reef fish, and octopus. Our raw material are freshly caught from the indian ocean, from trained fisherman nothing only in catching method but also trained them to keep the sustainability of tuna game for future generation.
We provide Tuna Fillet :
1. TUNA CUBE Grade A,B,C
2. TUNA STEAK GRADE A,B,C
3. TUNA LOIN Grade A,B,C
4. TUNA LOIN Cut Center A,B,C
5. TUNA GOURMET A,B,C
Latin Name: Pangasius Hypophthalmus
Specification: Skinless, Boneless, Red Meat Off, Belly Off, Fat Off
Size (Gr): 120/170, 170/220, 220UP, 300UP, 500UP or Your Requirement
Packing: IQF & Block or Your Requirement
Treatment: EU Standard or Nochemical
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