MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type : Organic Color : White Preferred Buyer From Location : Worldwide Product Details Shelf Life : 10 Days Storage : Cold Storage Speciality : Good For Nutritions, Good For Health Packaging Type : Plastic Packet
Cauliflower is a nutrient-dense vegetable that has gained popularity for its versatility in low-carb and gluten-free cooking. This cruciferous vegetable can be steamed, roasted, mashed, or even used as a substitute for rice or pizza crust. Rich in fiber, vitamins C, K, and folate, cauliflower supports digestive health and provides antioxidant protection. It has a mild, slightly nutty flavor that adapts well to different cuisines, from Indian curries to roasted sides. Cauliflower's ability to absorb seasonings and its tender texture make it a culinary staple in both traditional and modern dishes.
Cauliflower is a member of the cruciferous vegetable family along with Brussels sprouts, cabbage, broccoli, collard greens, kale, kohlrabi, rutabaga, turnips and bok choy. These vegetables all contain a compound that produces a strong, distinct odor that some find unappealing.
Fresh Cauliflower vegetable Size :2-4cm,3-5cm,4-6cm; we can do size according clients requirements Package Inner bags packed in 350g/500g/750g/1000g/2000g,Outer package is 10kg/carton,or do package according clients requirements. 1)Clean sorted from very fresh raw materials without residue,damaged or rotten ones; 2)Processed in the experienced factories; 3)Supervised by our QC team; 4)Our products have enjoyed good reputation among the clients from Europe, Japan, Southeast Asia, South Korea, Middle east, USA and Canada.
Extra Class 5 % by number of cauliflower not satisfying the requirements of the class but meeting those of class I or exceptionally, coming within the tolerances of the class. 7.1.2 Class I 10 % by number of cauliflower not satisfying the requirements of the class but meeting those of class II or exceptionally, coming within the tolerances of the class. 7.1.3 Class ll 10 % by number of cauliflower satisfying neither the requirements of the class nor the minimum requirements, with the exception of produce affected by rotting or any other deterioration rendering it unfit for human consumption. 7.2 Size Tolerances For all classes: 10 % by number of cauliflowers complying with the size immediately below or above that stated on the package.
Color: Natural Variety: organic/common we are reputed exporter and supplier of Cauliflower from india to all over the world.We collaborate with the most respectable industry sources. we can efficiently match up to the wide product requests of customers and thus deliver these products in the right specifications.
Product Description - Pusa Deepali Early Kunwari Punjab Giant-26 Punjab Giant-35 Origin - Delhi, Kolkata, Kanpur, Gujarat, India Packaging Details - 5kg, 8kg, 25kg CFB box or Leno Bag- 5kg, 10kg, 25kg As per byer requirement Minimum order quantity - As Per Buyer Requirement Price - Negotiable
Product Details Cultivation Type : Organic Shelf Life : 5-10 days Packaging : Guny Bag Features : Floury Texture, Good In Taste, Healthy Packaging size : 100-500kg Place of Origin : India
Cauliflower
Product Name :- Cauliflower Colour : White. Quality : A Grade. Supplying Capicity : 5 tonne per week. Packing : 5 kg, 10 kg Packing Or As Per Buyer's Requirement. Temperature : +5 Degree Celcious in Reefer Container.
Organic Cauliflower
Cauliflower
Cauliflower
Cauliflower belongs to the same plant family as cabbage, broccoli, kale, bok choy and Brussels sprouts. Cauliflower is a highly nutritious vegetable, ranking among the top 10 foods in regards to ANDI score (Aggregate Nutrient Density Index), which measures vitamin, mineral and phytonutrient content in relation to caloric content. It is low in calories and an excellent source of vitamin C and fiber, as well as provides two core conventional antioxidants. Cauliflower is a cool-season crop requiring more exacting temperature for quality production than its relatives. The optimal temperature range for cauliflower is between 18° C and 20° C. It is extremely sensitive to unfavorable conditions, such as unusually hot weather, drought or too low temperature, which often result in the formation of premature heads or curds. Our Cauliflower is sourced from growers in Thailand, China, India, Egypt and Spain. To find out more about our Cauliflower please contact sales@crescoproduce.com.
Cauliflower