ChikMat P1 is a Vegan, Gluten-Free, Plant-based and Non-GMO starch. ChikMat P1 is used as an excellent additive or ingredient for Crispy oil fried vegetarian and non-vegetarian products. ChikMat P1 will provide structure, tenderness & binding power in baking. It even gives excellent crispiness by better even coating and with low oil absorption. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATION: GLUTEN FREE ALTERNATIVE FOR FLOUR AND BAKERY: ChikMat P1 can make a suitable gluten-free alternative for flour in baking recipes like Waffles, Muffins, Gluten free flour mixes. ChikMat P1 attract and hold more water and helps to increase the moisture content in baked goods and provides structure, tenderness & binding power in baking. FRYING FOODS: ChikMat P1 could serve as a suitable fried food coating where the coating is light and crisp. It helps to lock the flavour of the product while frying. It can improve the texture of the coat foods, such as chicken, fish, or vegetables, before frying and reduces the absorption of oil. The product such as oil fried Nuggets, Potato Shots, and Cheese bites. Even it can be used in Premixes- 65 Masala, Instant Crispy Fry Mix, Manchurian Mix, Bonda Mix, etc... ChikMat P1 coating can give the foods a golden and crispy outer layer during the frying process. PROCEDURE: Replace 5-20 % of Corn flour with ChikMat P1 then add at the time of blending while adding other raw materials FEATURES AND BENEFITS Increase special appearance to the fried products. Better dispersion of spices and other ingredients. Improves texture. Enhance flavor. Low oil absorption. Excellent crispiness. Better even coating
Cocoa Cake is rich in nutrients, protein & carbohydrates, has a strong natural cacao aroma and is commonly used in chocolate and beverage production. 1. Product Name: Natural Cocoa Cake 2. Ingredients: 100 % from cocoa bean 3. Intended Use: Raw material for cocoa powder. 4. Organoleptic Description: Appearance Kibbled Color Light Brown Taste Typical Cocoa, no off flavors Odor Rich Cocoa Aroma, no off flavors 5. Physical and Chemical Parameters Specification: Moisture % 5.0 max Fat Content % 10 -12 pH - 5 - 6 Lead (Pb) mg/kg 1.0 max Cadmium (Cd) mg/kg 0.5 max Mercury (Hg) mg/kg 0.03 max Tin (Sn) mg/kg 40.0 max Arsen (As) mg/kg 1.0 max 6. Microbiological Parameters Specification: Total Plate Count cfu/g 5000 max Yeast cfu/g 50 max Mould cfu/g 50 max Enterobacteriaceae /g Negative Salmonella /25 g Negative E.coli APM/g < 3 7. Standard: Based on SNI No. 01-7553-2009 8. Packaging: Multi-layer paper bags, food grade, with plastic polyethylene respiration in them. Nominal weight of 25 kg / net bag. 9. Optimum Storage Conditions: Store in a cool dry place away from strong odours, protected against water and heat. It is recommended to: Store in areas of low relative humidity, best under 60%. Store at relatively cool temperatures, preferably maximum 25C. Keep free from foreign odors such as coffee, tea, spices, chemicals etc. Transport temperatures should be ambient , recommended below 25C. 10. Shelf Life: Two years under recommended storage conditions.
(1) natural cocoa butter (2) natural cocoa cake (3) natural cocoa liquor (mass/paste) (4) cocoa powder: natural & black (alkalized).
Raw food product.Wholesale
Food Raw Materials.
Cake raw materials and tool.Transport
Food materials.
Chemical Raw Materials, Probiotics, Food Additive..
Food products & basic needed materials.
Raw materiel food items.
Raw materials, food raw materials, colors, flavors.
Manufacturing of ice cream premix & ice cream stabilizer & emulsifier, Thick shake Premix, Thick Milk / Liquid Milk, Frozen Yogurt Premix, Frozen Yogurt Premix, Smoothies Shake Prmeix, Hot Chocolate Premix, Cold Cocoa Shake Premix, Milk Thickner Stabilizer, Falooda Premix, Drinking Chocolate Premix, Thick Shakes Premix Powder, Softy Premix Powder, Waffle Cone Premix Powder, Sorbet Premix Powder, Smoothies Premix Powder, Faluda Premix Powder, Kulfi Premix Powder, Gelato Premix Powder, Hot & Cold Chocolate Premix Powder, Sorbet Ice Cream Premix, Waffle Premix, Waffle Cone Premix, Dessert / Roll/ Tawa Premix, Paneer Stabilizer,Fermanted Milk Products Stabilizer .
mind fuel products such as supari and maldivian traditional ingredients..Producing
Cocoa butter substitute (cbs) /butter oil substitute, butter, palm oil base liquid products..Manufacturer & exporter & trader
Coffee, coffeemate, chocolates, drinking chocolate, cocoa powder, nutella, oreo, cereals (kelloggs, alpen), baby food (sma, nan, aptamil, cerelac), oats, peanut butter, pringles, chips, tuna, olive oil, condensed milk, ketchup, milk powder.
Food ingredients.
Food ingredients.
Premix.
Ingredients for food industry.Import & manufacture
Ingredients for food products.Commission agent
