Guar gum, cassia gum, tamarind gum, spices, oil seeds, sesame seeds, peanuts, psyllium husk, feed ingredients, green cardamom, black pepper, cumin, coriander, fenugreek, fennel, turmeric , guar meal, cotton doc, mustard doc, millets, barley, rice.
Spice Products, Food Industry Materials And Mining Products Such As Pumice Stone, Lava Rock, Zeolite, Silica Sand.
Chemicals raw material for vast range of industries that include food, pharmaceutical, agriculture, health & personal care, paint & coating, tyre & rubber, water treatment, poultry feed, textile, leather and many more..
From Gap Certified Farms And Manufactured Under Gmp Practices. Ideal For Cosmetics, White Chocolates And Confectionaries Including Cocoa Drinks.
Fermented And Dehydrated Cocoa Nibs From Sri Lanka.
Our company is looking for long term buyers in Asia for Premium Cocoa beans and related products from Ecuador South America. we offer the following:to Cocoa Bean / NIBS Cocoa Butter Cocoa Powder Cocoa Liquor We offer cocoa certified by all four major certifications (UTZ Certified Good Inside Program, Rainforest Alliance, Fairtrade International FLO-CERT, Fair Trade USA). In addition, we are members of Sedex, the Supplier Ethical Data Exchange. 100% Organic is also available.
We are able to supply Fermented & Non fermented Cocoa bean. Cocoa Bean with specification: - There are 120 bean in 100 grams - Moisture Content 7.5% maximal - Seed Droppings 2% maximal - moldy Seeds 2% maximal - Insect Seeds 2% maximal - Seeds Germinate The Specification mention is only for cocoa bean non fermented. Fermented cocoa bean will not have riject like mention above.
Theobroma cacao, also called the cacao tree and the cocoa tree, is a small evergreen tree in the family Malvaceae, native to the deep tropical regions of Mesoamerica. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate.
Variety of Cacao Beans from all in selection to Class A beans.
100% Pure Cacao, we called it Tablea in the Philippines from the land of the rising sun, BoHoL.. Only 250 Philippine Pesos or 5 USD for 200 Grams of Cacao in Pouch Zip Lock. No Added Sugar. Smells like chocolate due to its purity.
Traceable cocoa fermented bean
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma.
The cocoa beans are harvested, the seeds are extracted, and they are subjected to a process of fermentation and natural drying. Then these selected and sorted seeds are ready for processing at the factory. Cocoa variety is Criollo, Forastero, and Trinitario.
Product Spesification : PPP Natural Indonesian Cocoa Butter Saponification Value : 188 - 198 FFA (%max) : 1.75 Moisture (%max) : 0.3 Melting Range ('C) : 32 - 35 Packing in 1 Carton : 25kg
Product Spesification 10/12 Natural Indonesian Cocoa Press Cake Moisture (%max) : 2.5 - 5 pH : 5.6 - 5.9 Fat Content (%) : 10-12 Shell Content (%) : 1.75 Molds (c/g max) : 50 Yeast (c/g max) : 50 TPC (c/g max) : 5,000 Coliform : Absent E. Coli : Absent Salmonella in 375g : Absent Packing in paperbag : 25kg (nett)
Cocoa bean origin West Africa Appearance Solid Flavor Characteristic cocoa flavor Color Dark brown Fineness (through 200 mesh) Min. 99.0% Chemical Index Fat content Min 52 % Moisture Max. 2.0% pH value 5.0-5.8 Microbiological Index Total Plate Count Max. 5,000 cfu/g Coliform Max. 30MPN/100g Yeast & Mould Max. 50 cfu/g Salmonella, Shigella, Staphylococcus Aureusa Negative
Africa origin cocoa supply directly. Welcome cocoa manufacturer and refiner to deal directly.
Cocoa beans are little beans found in the pods that grow on cacao (cocoa) trees.
Nice bread, contains vitamins and mineral
Fermented cocoa beans from papua. Jute bag
