Ozias brings the vibrant color of chocolate brown to make that cake aesthetically beautiful and tasty which brings a smile to every face after seeing it. With the ozias chocolate brown powder food color, you can use it with much ease, as the powder food color can be sprayed easily to the cakes, icing, pastries, and cake coverings, including sugar paste, royal icing, buttercream, fondant, chocolate, etc. These food colors do not only look amazing but also this color lasts from the moment you put it on your cake to the very last bite. This chocolate brown color is available in Pet bottles. Product Description Variety : Chocolate Brown Brand : Ozias / Private Label Best before : 24 Month Form : Powder Packaging : 10gm, 25gm, 100gm, 400gm, 500gm, 1kg
100% Natural - 100% Vegetarian Ingredients: Mustard Leaves (82%), Spinach Leaves (6%), Onion (2.5%), Maize Flour (1.5%). Refined Vegetable Oil (1%), Garlic(1%), Edible Salt(1%), Ginger(1%), Green Chili(1%), Red Chili & Jaggery(0.5%), Spices[Cumin, Asafetida, Nutmeg, Mace (0.5%)].
100% Fresh - 100% Healthy Ingredients: Flour, Soyabean Flour, Maida, Salt & Water.
Fish Soluable Paste
Corn steep liquor is an excellent source of organic nitrogen in the form of water-soluble amino acids. Unlike many organic sources of nitrogen, like manure or fish emulsion, corn steep liquor-derived fertilizers are versatile and low volume, easily applied as a foliar spray or root drench. Complementing its high nitrogen content, corn steep liquor is also a source of phosphorus, potassium, and other micronutrients like iron, manganese, and sulfur. It is, in essence, a natural all-purpose fertilizer, shown to increase growth and yields in various crops, from mung beans to peppers to tomatoes.
EKAAGLOBAL CONNECT specializes in facilitating the export of high-quality processed food products from India. With a focus on quality assurance, compliance, and efficient logistics, we aim to meet the growing global demand for nutritious and convenient food options.
Product Name: Soya Lecithin "Type: Food Additives Origin: China CAS No.: 8002-43-5 AUCO No.: 100 Packing: 200kg drum" Appearance Yellow to brown translucent,viscous liquid "Odor " little bean flavor "Taste " little bean flavor Insoluble in Acetone â?¥60% Peroxide value, mmol/KG â?¤5 Moisture â?¤1.0% Acid value, mg KOH /g â?¤28 Color, Gardner 5% 10-11 Viscosity 25â?? "8000-10000 cps " Ether insoluble â?¤0.3% "Toluene/Hexane Insoluble " â?¤0.3% Heavy metal as Fe Not detected Heavy metal as Pb Not detected "Total Plate Count " "100 cfu/g max " "Coliform Count " 10 MPN/g max E coli (CFU/g) Not detected Salmonlia Not detected "Staphylococcus Aureus " Not detected
Soya Lecithin Type: Food Additives Origin: China CAS No.: 8002-43-5 AUCO No.: 100 Packing: 200kg drum
Product Name: Defatted Soy Flour "Type: Food Additives Origin: China AUCO No.: 167 Packing: 20kg bag" Items Standard Appearance light-yellow powder Odor Neutral to Nutty Flavor Pleasant to Nutty Crude protein (dry basis N*6.25) 50% Min NSI (Nitrogen soluble index) 75% Min Moisture 10.0% Max Fat 2.0% Max Particle size (pass 100 mesh) 90% Min
Zeaxanthin (Marigold Flower Extract) Type: Food Grade Origin: China CAS No.: 144-68-3 AUCO No.: 110 Packing: 25kg drum
Zeaxanthin (Marigold Flower Extract) Type: Food Grade Origin: China CAS No.: 144-68-3 AUCO No.: 110 Packing: 25kg drum
Lactose Type: Food Additives Origin: China CAS No.: 63-42-3 AUCO No.: 919 Packing: 25kg bag
Egg Yolk Powder Type: Food Grade Origin: China AUCO No.: 125 Packing: 25kg bag
Product Name: Curcumin Type: Food Grade Origin: China CAS No.: 458-37-7 AUCO No.: 107 Packing: 25kg drum" Items Standard Appearance Orange yellow powder Partical Size 95% through 80 mesh Loss on Drying 2.0% Ash Content 1.0% Heavy Metal 10ppm Lead(Pb) 2ppm Arsenic (As) 3ppm Solvent Residue CP standard(5000ppm) Pesticide Reaidue USP standard Curcuminoids 95% Total Bavterial Count 1000cfu/g Molds & Yeast Count 100cfu/g Staphylococcus Aureus Negative Salmonella Negative E.coli Negative
Product Name: Yeast Extracts Type: Food Additives Origin: China CAS No.: 8013-01-2 AUCO No.: 463 Packing: 20kg bag Items Standard Description Microgranulated powder of light-biege(yellow) Assay(on dry basis) % 94.0 Ash(SFDM) % 15.0 PH(2% solution) 4.5-7.0 NaCl % 50 Total Nitrogen % 9.0 Amino Nitrogen % 3.0 Total Plate Count cfu/g 10000 Coliform MPN/100g 30 Pb mg/kg 20 As mg/kg 2
Product Name: Vital Wheat Gluten Type: Food Additives Origin: China CAS No.: 8002-80-0 AUCO No.: 172 Packing: 25kg bag Items Standard Appearance Light Yellow Powder,Grain Frangrance Moisture â?¤ 8% Protein (N*6.25 Dry Basis) 82.5% Protein (N*7.5 Dry Basis) 75% ASH(Dry Basis) 1.0 % Fat(Dry Basis) 1.0 % Hysroscopicity(Dry Basis) 170 % Granularity "CB30 99.5 % CB36 95 %" Arsenic 0.1 ppm Lead 0.2 ppm Aluminium 100 ppm Mold Amount 100 CFU/g Coliform 3 MPN/100g
Product Name: Tomato Powder Type: Food Additives Origin: China AUCO No.: 467 Packing: 20kg bag Items Standard Color Red or red-yellow Shape Fine, free flowing powder, slightly caking and clumping is allowed. Flavor Original taste,flavor and function of fresh tomato, no off flavor Impurity No visible foreign impurity Moisture % 4 Acidity(Citric acid) % 5-9 Lycopene mg/100g 100 Ash % 12 Total plate count CFU/g 1000 Coliform MPN/g 3.0 Yeast&Mold Count CFU/g 50 Mould % View 65
Product Name: Defatted Soy Flour Type: Food Additives Origin: China AUCO No.: 167 Packing: 20kg bag Items Standard Appearance light-yellow powder Odor Neutral to Nutty Flavor Pleasant to Nutty Crude protein (dry basis N*6.25) 50% Min NSI (Nitrogen soluble index) 75% Min Moisture 10.0% Max Fat 2.0% Max Particle size (pass 100 mesh) 90% Min
Product Name: Defatted Soy Flour Type: Food Additives Origin: China AUCO No.: 167 Packing: 20kg bag Items Standard Appearance light-yellow powder Odor Neutral to Nutty Flavor Pleasant to Nutty Crude protein (dry basis N*6.25) 50% Min NSI (Nitrogen soluble index) 75% Min Moisture 10.0% Max Fat 2.0% Max Particle size (pass 100 mesh) 90% Min
Product Name: Soy Fiber Type: Food Additives Origin: China AUCO No.: 173 Packing: 20kg bag Items Standard Appearance Cream powder, not textured Dietary fiber 60% Moisture 10.0% Fat 0.8% Ash (dry basis) 5.0% Crude protein (dry basis) 25% Particle size (100 mesh) 96% As 0.5ppm Pb 1.0ppm Cd 1.0ppm Hg 1.0ppm Smell No-mildew Absorption capacity Fiber: Water =1:7 Total plate count 30000cfu/g Coliform 90MPN/100g Yeast & Moulds 300cfu/g E.coli "Negative " Salmonella Negative Pathogenic bacterium Negative GMO Negative Melamine Negative
