Chocolate Brown

Chocolate Brown Synthetic Food Color Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

CHOCOLATE Synthetic food color dyes with CI Number 19140 & CAS Number 1934-21-0 Used in: chewing gum, confectionery including hard and soft candy, nougats, decorations, toppings (non-fruit), sweet sauces, dairy fats and oil, meat, seafood, snacks, dry mixes and seasonings, fruit preparation, convenient food, flavors and flavored fluid milk drinks. Used to substitute cocoa or caramel as a colorant. It is used mainly in chocolate cakes, but also in milk and cheeses, yogurts, jams, fruit products, fish.

Tartrazine Sunset Yellow Carmosine Ponceau 4r Amaranth Erythrosine Indigo Carmine Brilliant Blue Fcf Quinoline Yellow Allura Red Chocolate Brown Ht Black Pn Patent Blue V

Supplier: Food colours : tartrazine , sunset yellow fcf, ponceau 4r (cochineal red), carmoisine, amaranth , allura red, erythrosine, chocolate brown ht, indigo carmine (indigotine), brilliant blue fcf, patent blue v, black pn , ponceau sx, quinoline yellow, Aluminium lakes : lake tartrazine, lake sunset yellow, lake ponceau 4r, lake carmoisine, lake amaranth, lake erythrosine, lake brown ht, lake brilliant blue, lake indigo carmine, lake quinoline yellow

Supplier: Synthetic food colours - tartrazine, sunset yellow, amaranth, allura red, carmosine, chocolate brown, quinoline yellow, ponceau 4r, brilliant blue fcf, black pn, green s, textile dyes - reactive, acid, turquoise, pigments - violet 23, optical brighteners

Supplier: Tartrazine, carmosine, brilliant blue fcf, brwon ht, indigo carmine, black pn, green fcf, sunset yellow, ponceau 4r, allura red ac, amaranth, erythrosine, quinoline yellow, red e, egg yellow, strawberry red, chocolate brown, apple green, line green, rasberry red, rose pink, violet, pea green, orange red, annatto colour, safflower yellow colour, curcumin colour, chlorophyll colour, paprika colour

Supplier: Food colours - tartrazine, sunset yellow, ponceau4r, brilliant blue, amaranth, allura red, erythrosine, brilliant black, chocolate brown, food white, apple green, grape violet, tea, leaf green, york yellow, reactive dyes - black 5, reactive black tfn, reactive black tes, reactive black kn-bn, reactive black tfr, reactive black tfb, reactive black tbr, reactive blue tbd, reactive red trd, reactive yellow tyd, reactive orange tod, fluorescent brightener ws acid dyes

Brown maltodextrin is a spray-dried powder and obtained by the partial hydrolysis of starch and caramel, whereby the basic polymeric structure is retained. We can provide maltodextrin,brown maltodextrin,maltose powder,malt extract,IMO(isomaltoologosaccharide).