Chemical raw materials & compounds such as food additives, flavours & fragrances, organic chemicals.Manufacture
Fragrance and flavors, food additives, food flavors and green solvents.Export
Food grade pigment, flavor, candle pigment, and other food additives..Clearing agent, transporation and shipping etc
Dark Chocolate Powder,cocoa powder, food flavour, food colour, corn starch.
Oil, oleoresin, flavours, extracts, spice powders, seasonings .Clearing and transportation
Food additive, flavor, organic intermediate, cosmetic materials, chemical raw materials, daily chemicals, dye intermediate, disinfectant,and other products..
Oleo resin, Essential Oil, Powder Seasoning, Liquid Seasoning, Synthetic Food Flavor, Natural Food Flavor. Natural Food Color, Synthetic Food Color..
Function 1. cosmetics: a cool agent for skin and lipstick. 2. Flavoring products: used as a cool flavor enhancer in mint formula, various spices formula and oral care products 3. Food additives: used as coolants in chewing gum and children's sugar 4. air freshener: chemical extraction essence, antioxidant, anti vascular proliferation, anti-virus, so that the air becomes more fresh. 5. Flavoring products: they have quite strong floral or pink flavor, but with a little modification, they can simulate natural musk and other animal flavor 6. Insect repellent: the effect of insect repellent is better than DEET (diethyl-m-toluidamide), which largely replaces the use of diethyl phthalate in insect repellent 7. Conductive device in human sensory system 8. Regulate muscle contraction response 9. It does not irritate the skin and mucous membrane, so it is suitable for products with sensitive skin 10. It has a long-lasting cooling effect and can be used to make cool and refreshing products Characteristics 1. It has strong cold taste activity, no bitter and pungent feeling of menthol, no burning, numbness and other effects. It can produce impact, fresh and long-term aroma on the whole oral mucosa and throat respectively; 2. The continuous high temperature of 200 will not affect the cooling strength of the product; 3. The cool feeling can last for more than 30 minutes, and the cool feeling is rich; 4. It can solve the difficulty of the development of taste type products and make the products have a pleasant and cool feeling; 5. Low dosage, 30-100ppm recommended; 6. it is recommended to cooperate with essence. This product has good compatibility and synergy with essence.
Spray dried fruits and vegetables, food powders and natural food colors.Transportation and shipping
Food Ingredients, Bakery Mixes, Food Additives, Flavors, Prepared Foods..
Toor daal and pulses, flavors and fragrances.
Rice Syrup, Glucose Syrup, Tapioca Syrup, Maltose Syrup, Fructose Syrup, Rice Protein, Maltodextrin, Rice Flour.
Cassia Gum (E427) Human Food, Cassia Gum (E499) Wet Pet Food, Guar Gum (E412) Food & Natural Thickening Agent, Deoiled Tamarind Gum Powder Food Applications.
Food flavors like vanillin and super vanilla products, confectionary & ice cream.
White Dextrin, Modified Starch, Yellow Dextrin, Starch(ip, Bp, Usp), Oxidized Starch, Spray Starch, Thin Boiling Starch, Gypsoplast, Pharma Grade Corn Starch.
Glucose, Maltose, Fructose, Dextrose Monohydrate ,Sorbitol, Maltitol.
Compound chocolate slabs, chocolate chips, food flavors .Clearing agent, transportation agent
Fruit squashes, black grapes squash, orange squash,pineapple squash, mango squash, nannari squash, sugandha squash, ananthamool sharbat, flavoured syrups, tulsi ark, single tulsi ark, pancha tulsi ark, tomato juice, tomatoes, vegetables, green chillies, garlic, ginger, garlic and ginger paste.
Aroma chemicals, essential oils, natural food ingredients, flavor & fragrances.
Monosodium Glutamate, Condiments, Citric Acid, Food Additives, Etc..
