Fish amino acids.
Food chemicals.
Alpha Amylase, Cellulase Enzyme, Guclo Amylase, Phytase, Xylanase, Glucanase, Amylase, Protease, Lysozyme, Nattokinase, Papain, Bromelain, Fungal Alpha Amylase, Peptidase, Pectine Methyle Esterase, Invertase, Lactase, Rennin, Dextranase, Pectinase, Juice Extraction Enzyme, Beta Amylase, Distillery Enzyme, Sugar Processing Enzyme, Starch Processing Enzyme.
Food chemicals.
Taurine.
Peptide, food level.OEM ODM services
Food chemicals.
Yellow dextrin.
Cinnamaldehyde.
Ws23, ws12, ws5, ws3.
Amino acid.
Glycine.Transportation
Vanillin crystals.
Glycine.
Betacarotene.
Sodium lignosulfonate.
Food chemicals.
Starch base chemical.
White, colorless powder or crystals As buffering agent, emulsifier, dispersing agent, thickening agent in chicken nuggets, marshmallows, pudding, crab meat, initation crab, soy-based meat alternatives and cat foods etc.
White Powder As the leavening agent, buffering, Sequestrant in Baking, instant noodles, meat processing and quatica products.
