Basic Information:
Product name:Yeast Glucan
Molecular formula:(C6H10O6)n
Relative Molecular weight:20KDa-4000KDa
Appearance:Off-white to Yellow Fine powder
Specification:70%Yeast Bate Glucan
Test method:HPLC
Source of plant:With protein content abundant edible yeast as raw material, adopting autolyzed, enzymatic hydrolysis, separation, enrichment and other modern biological hi-tech, protein, nucleic acid in yeast cells were degraded after refined but become a kind of soluble paste tan or light yellow powder pure natural products.
Effects:
1.Anti-cancer,Anti-tumor effects.
2.Anti-inflammatory effects.
3.Reduce cholesterol effects.
4.Anti-radiation.
Application:
1. Food: meat products, dairy products, biscuits, beverages, raw materials in juice;
2. Health food and pharmaceutical raw materials;
3. Cosmetic ingredients: shampoo, shower gel, mask, hand cream, hand sanitizer, facial cleanser, etc.
4. Feed additives.
Supplier: L-glutathione reduced 98%, yeast extracts , yeast powder, beta-(1, 3) fic d-glucan (yeast), policosanol (octacosanol) 5-90%, silk amino acids, pearl powder
L-glutathione L-glutathione reduced Application (1) glutathione is an antioxidant present at high concentrations in almost all cells of the body. (2) a decrease of glutathione levels decrease with aging in humans. (3) glutathione administration promotes healthy liver function. (4) glutathione promotes immune function. Chemicals name+-l-glutamyl-l-cysteinylglycine Cas no.70-18-8 Molecular formulac10h17n3o6s Molecular weight307.33
FEED MYCOTOXIN BINDER MEISUQING Character of Commodity It is a faint yellow,free flowing.stable powder with fermented odour. Active Ingredients Nanoscale modification montmorillonite,Mannan oligosaccharide,Vitamin C, Bacillus,Aflatoxin degradation enzyme. Main Functions 1)Eliminating mycotoxin inside animal, specially for aflatoxins(e.g.B1), ochratoxins(e.g.OTA). During chronic challenges of aflatoxicosis,montmorillonite will stimulate immunity by improving antibody titers against Newcastle disease and Avian Infectious Bronchitis. 2)Absorb and degrade trichothecenes(e.g.DON) and zearalenone(e.g.ZEA) inside the physiological, digestive system of the animal.Furthermore, next to Van der Waals and hydrogen toxin binding, yeast glucans also contribute in both specific and non-specific immune system, owing to their unique chemical structure. This synergistic mineral-organic combination in Meisuqing ensures an optimal dual approach. 3)Relief stress,improve immunity,the more important is protect liver and gallbladder,improve liver detoxification function. Dosage To prevent or polluting begins 0.5-1.0kgs/t;Moderately polluted 1.5-2.0kgs/t. Note The feed serious moldy should abandoned,dont feed animal. Package:1kgs/bag,20kgs/carton or 25kgs/bag. Storage:Normal temperature,sealed,cool and dry place. Shelf time:18 months Test case 80 pigs divided in two groups,each group 40 pigs.Test group add 0.1% Meisuqing,control group only gives normal feed,30 days testing period. (kg) Items Avg.initial weight Avg.end weight Avg.day grow Total feed consumption Feed/Grow Diarrhea Test 8.92 21.43 0.417 791 1.58 17.5% Control 8.97 19.9 0.364 812 1.86 67.5%
DESCRIPTION Glucoamylase PUREMEI PG is made from NON-GMO strains of Aspergillus niger through submerged fermentation, extraction and refining processes. PUREMEI PG has a high conversion rate of starchy substrates into fermentable sugars. It can hydrolyze a-D-1, 4 glucosidic bonds from the non-reducing end of starch one after. It can also hydrolyze the a-D-1, 6 glucoside branch bonds of starch and cleaves the a-1, 3 bonds to release glucose. PUREMEI PG is designed with a robust glucoamylase activity for saccharification in fuel ethanol production. Use of PUREMEI PG provides higher ethanol yields, faster fermentations, and lower residual starch levels. PRODUCT CHARACTERISTICS Declared Enzyme: Glucoamylase Systematic Name: EC 3.2.1.3, 1,4-alpha-D-glucan glucohydrolase Appearance: Sepia brown liquid Activity: 130,000 U/ml (minimum) Product pH: 3.0 to 5.0 Specific gravity: 1.10 to 1.20 g/ml EFFECT OF PH The optimal pH for PUREMEI PG is 4.0 to 4.5. EFFECT OF TEMPERATURE The effective temperature range for PUREMEI PG is 30 to 65°C. The optimal temperature range is 55 to 60°C. PRODUCT APPLICATIONS AND BENEFITS PUREMEI PG is used to saccharify liquified mash from various sources including corn, milo, barley, wheat, rice, potatoes and tapioca. The resultant glucose product is fermented by yeast or another appropriate microorganism to yield ethanol. For ground-grain processing plants using simultaneous saccharification fermentation (SSF), PUREMEI PG may be added directly to the fermenter. For ground-grain dry mill plants and for wet mill plants using a separate pre-saccharification step prior to fermentation, PUREMEI PG may be added to the cooling mash or liquefied starch when the temperature reaches 55 to 60°C. Temperatures above 65°C can result in loss of activity rapidly. DOSAGE GUIDELINES PUREMEI PG is generally added at a level of 0.065 to 0.085% w/w (dry solids basis). The actual dosage depends on the actual processing conditions including raw materials, temperature, reaction time, pH and the desired results in individual ethanol plants.
