Food preservatives: nisin, natamycin 50% and 95%, food ingredients: transglutaminase enzymes, amino acid: tryptophan, histidine, levodopa.
Amino Acids.
Fish amino acids.
Alpha Amylase, Cellulase Enzyme, Guclo Amylase, Phytase, Xylanase, Glucanase, Amylase, Protease, Lysozyme, Nattokinase, Papain, Bromelain, Fungal Alpha Amylase, Peptidase, Pectine Methyle Esterase, Invertase, Lactase, Rennin, Dextranase, Pectinase, Juice Extraction Enzyme, Beta Amylase, Distillery Enzyme, Sugar Processing Enzyme, Starch Processing Enzyme.
Peptide, food level.OEM ODM services
Ws23, ws12, ws5, ws3.
Glycine.Transportation
Vanillin crystals.
Sodium lignosulfonate.
Food chemicals.