Used as sweetener and stabilizer for moisture & texture in baked goods, confectionary, dairy products, processed meats,
seafood. It is also utilized by breweries to lighten beer color, add body, rice flavor and fermentable sugars.
It is made of non-GMO organic rice, and has ISO, Halal & Kosher certification
Curdlan gum A
CHEMICAL FORMULA:C6H10O5)n,n 250(400-500)
Usage: it is widely used as a thickeners in plant based food.Sausage Balls and Vegetable Meat.
CAS#:54724-00-4 HS NO.:13023911 Packing:1kg 10 Per Carton /1kg 20 Per Carton
Shelf Life 2 year
with the original unopened package.
ITEMS Standard Result
Color White to nearly white White
Odor Odourless or Almost odourless Odourless
Appearance Powder confirm
Gel Strength (g/cm) 450 465
Purity (w/%) 80 88
Loss on drying (w/%) 10 5
PH(1% aqueous suspension) 6.0~7.5 7
Ash, w/% 6.0 2
Total Nitrogen (w/%) 1.5 1.5
Pb (mg/kg) 0.5 Negative
Colonies Number (cfu/g) 10000 600
Escherichia Coli(MPN/g) 3.0 3.0
Storage:
Please store the products in a cool, dark and dry place.
It can be used in bean products, grain, flour product,bread, cakes,vinegar,sauces processing as preservative,mould inhibitor and shelf-life lengthening.
Vitamin C, also known as L-ascorbic acid, is an essential nutrient for higher primates and a few other organisms. Ascorbic acid is metabolically produced in most organisms, but humans are the most notable exception. The most widely known is that a lack of vitamin C can cause scurvy. The pharmacophore of vitamin C is the ascorbic acid ion. In living organisms, vitamin C is as an antioxidant because it protects the body from the threat of oxidants, and vitamin C is also a coenzyme.
Specifications:
Appearance: White or almost white crystalline powder
Identification: Positive Reaction
Melting Point: About 190
pH Value(2% Aqueous Solution): 2.4-2.8
pH Value(5% Aqueous Solution): 2.1-2.6
Clarity of Solution: Clear
Color of Solution: BY7
Copper(Cu): 5ppm
Iron(Fe): 2ppm
Heavy Metals: 10ppm
Lead(Pb): 2ppm
Arsenic(As): 3ppm
Mercury(Hg): 0.1ppm
Oxalic Acid: 0.2%
Impurity E: 0.2%
Loss on Drying: 0.4%
Sulphate Ash(Residue on Ignition): 0.1%
Specific Optical Rotation: +20.5 - +21.5
Residual Solvents: Meets the standard
Assay: 99.0%-100.5%
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Thaifood-B is non phosphate or bleaching agent which is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in fish-fillet and other fish products
BENEFITS:
1. Removing/bleaching bad matters on fish fillets.
2. Improving color and appearance of fish-fillet and other fish products
3. Improving the function of Thaifood-M or Thaifood-N.
Packing: 25kg/bag
MOQ: 10 tonnes
Mixed Phosphate,a food grade polyphosphates and food materials in a ratio to provide excellent performance in mainly fish and shrimp.
BENEFITS: Thaifood-M (Food Additive)
1.Increasing yield.
2.Minimizing the freeze loss (Drip Loss/ Weight Loss after defrost/thawing).
3.Improving texture appearance
Cake Gel Manufacturer
Ingredients: sorbotol solution, single and double glycerol fatty acid esters, propylene glycol , polyoxyethylene(20) sorbitan monostearate, sucrose esters of fatty acids, sorbitan monostearate(span 60), propylene glycol ester of fatty acids, water.
Specification:10kg or 3kg
Ingredients: sorbotol solution, single and double glycerol fatty acid esters, propylene glycol , polyoxyethylene(20) sorbitan monostearate, sucrose esters of fatty acids, sorbitan monostearate(span 60), propylene glycol ester of fatty acids, water.
Scope of use: pasties of bakery product series.Â
Usage : add egg, white granulated sugar, water in mixing bowl such as cake recipe, mix in 4 minutes at low speed. And add cake gel, mix in 5 minutes at high speed, add flour stir well, and put in the mould to bake.Â
Dosage : total amount of raw material 1.5%.
Storage : under normal temperature, keep in cool and dry place, avoid sunlight.Â
Shelf life: 18 months
5. Character: It's colorless or white square crystal granule, easily deliquescent, alkaline, insoluble in ethanol. PH value is about 9 in 1% aqueous solution.
6. Uses: In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, synergistic agent of anti-oxidation.
7. Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
8.Storage & Transportation: It should be stored in a dry and ventilating warehouse. Be cautious to keep away from moisture and hot; unloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances.
Z-O Sugar Plus (Food Additive) is sweetener or sugar replacer for food and beverages industry without compromising on the taste. Its been developed with the aim to assist food and beverage factories saving cost of production effectively.
Features:
1. Cost saving, 4 times sweeter than sugar
2. Low sugar
3. Low-calorie
4. Sweet scent and taste similar to sugar
5. Extracted from 100% natural sugar cane
Application: For all kinds of foods and beverages such as desserts, baked goods, energy drinks, canned fruit juice, syrup, tea, coffee, ice cream products, snacks, candy, jelly gum, and fillings.
D-95 DISTILLED GLYCERIN MONOSTEARATE
Professionaly produce GMS in China since 1999.
Branded: HAI TANG
Package:25 kg in kraft bag with PE inner bag
Shelf Life:24 months
1 Item Specification
2 Appearance Milky white or light yellow without unpleasant odor
3 Total monoglyceride 90% min
4 Acid value 2.5 max
5 Saponification value 150-165
6 Melting point 60-70
7 Iodine value 4.0 max
8 Arsenic value 0.0001 max
9 Heavy metal (as Pb) 0.0005 max
10 Iron (Fe) 0.0002 max
11 Free glycerol 1.0 max
