Anti Caking Agent
Emulsifier
Preservative
Stabilizer
Surfactant
Sweetener
Thickener
Potential Applications:
Bakery Dressings & Sauces Skin Care
Cleaning Chemicals Health Care Snack Foods
Confectionary Personal Care Ready Meals
Dairy Pet Food
Glycerol monostearate/Distilled Monoglyceride E471, CAS No.6027-23-2, is a Glycerol ester of Stearic acid manufactured through chemical synthesis, used as an food emulsifier. Glycerin Monostearate (40%), also known as GMS, appears as white waxy flakes or powder. Glycerin Monostearate (40%) is used in the food and beverage industry as an emulsifier and thickening agent. Specifically, Glycerin Monostearate (40%) is used as a additive in ice creams, breads, chewing gum, diary products (milk), and cosmetic. Glycerol Monostearate, also known as Distilled Monoglyceride (DMG).
As an experienced Glycerol Monostearate manufacturer and supplier, we has been supplying and exporting Glycerol Monostearate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Molecular formula: C21H42O4
CAS NO :123-94-4
Structure :
Property: white /flaky, lumpy, powdery solid.
Packing and storage: weave bags, 25kg net each, keep in cool or dry places.
Application: It used as emulsifier and surface active agent in food or cosmetics the lubricant for PVC transparent grain.
Specification data: See the table below.
ITEMS SPECIFICATION
Iodine value:3.0g/100g max
Solidification point:54.0íµ min
Free acid(As Stearic acid):2.5% max
ª--glycerol monostearate:40.0% min
Free glycerol:7.0% max
Arsenic:0.0001% max
Heavy metal(as Pb):0.0005% max
Iron:0.002% max
25kg net each .
It widely used as emulsifier , surfactant in food and cosemetic industries .
Mono-and diglycerides is a kind of widely used grease chemical products.It is a widely used and high dosage emulsifier in food and daily chemical industry.White waxy flake or solid,insoluble in water,mixed with hot water by the strong osocillation can be dispersed in the water,is water-in-oil type emulsifier.
Mono-and diglycerides is a kind of widely used grease chemical productsIt is a widely used and high dosage emulsifier in food and daily chemicalindustry. White waxy flake or solid, insoluble in water, mixed with hotwater by the strong oscillation can be dispersed in the water, is water-in-oil type emulsifier
In food:Protin beverage,Ice cream,Bread,Cakes,Buscuit,Instant noodle,Pasta,Extrusion snakes,Margarine,Shortening,Coffee-mate,Caramels and Chocolate,Chewing Gum,Meat products,Peanut butter,Granular potato
