Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method of Application: Mix in 1:9 ratio.
Please store in the cool and dry place.
N.W.: 1kg
MADE IN CHINA
Nutrition Information:
Item Per 100g NRV%
Calories 397kcal 20%
Protein 0g 0%
Fat 6.5g 11%
Trans Fat 2.4g
Carbohydrate 83.7g 28%
Sodium 70mg 4%
Using high quality non-gmo soybean as raw material, the soya peptone is a vegetable peptone extracted from fresh soybean through enzymatic hydrolysis technology without adding animal source, and used for the culture of streptococcus and brucellosis etc. Soya pepetone can be used for the main raw material of microbiological culture medium, as well as an ingredient of special functional food and cosmetics, and a stabilizer for beer and other products.The consumption of it is very large in the fields of antibiotics, food industry, pharmaceutical industry, fermentation industry, biochemical products and microbiology research and so on.
Total nitrogen (on DM) % 8.0%,
Amino nitrogen (on DM) % 3.0%,
Ash (on DM) % 17.0%,
Moisture % 7.0%
EDIBLE GELATIN :
Edible Gelatin is extremely important food additives, using its stability, foaming, freezing, emulsifying, thickening, regulating the crystal growth, adhesion, clarification performance, are widely used in wine, cheese, dairy products, meat products, canned , sausage, jelly, candy, pastries, cold drink and catering and other food industries.
COMPANY PROFILE:
we are a gelatin maufacturer in china and focus on industry gelatin over 23 years .our factory established in 1996.
we are a family business 2 branches ,Alashankou Lanpu Gelatin Factory&Shanghai Lanpu International Trade Co.,Ltd .
Our factory is located in Alashankou ,Xinjiang province ,China.we are the first edible gelatin manufacturer in Xinjiang province ,China .
we also have a office and warehouse located in shanghai ,china.
EDIBLE GELATIN :
Edible Gelatin is extremely important food additives, using its stability, foaming, freezing, emulsifying, thickening, regulating the crystal growth, adhesion, clarification performance, are widely used in wine, cheese, dairy products, meat products, canned , sausage, jelly, candy, pastries, cold drink and catering and other food industries.
COMPANY PROFILE:
we are a gelatin maufacturer in china and focus on industry gelatin over 23 years .our factory established in 1996.
we are a family business 2 branches ,Alashankou Lanpu Gelatin Factory&Shanghai Lanpu International Trade Co.,Ltd .
Our factory is located in Alashankou ,Xinjiang province ,China.we are the first edible gelatin manufacturer in Xinjiang province ,China .
we also have a office and warehouse located in shanghai ,china.
Taike Profile
Taike Biotechnology always focuses on the development and production of agar powder, and has a high level R&D team, application platform and seaweed breeding base.
We have formed a complete structure of research, production and marketing, and built a platform of basic research and development, application research and development, and inspection center. Taike is listed as one of the biggest manufacture of Biotechnological agar, standard agar and instant agar in China at present.
Our customers including food, biological research, pharmaceutical, cosmetic and clinical examination industries worldwide, reached a long-term stable and friendly relation of cooperation.
Taike Food Grade Agar Profile
Taike Food Grade agar, which comes from Gracilaria, is made up of particles found in galactose, a blood sugar like glucose & fructose that is foundational for sustaining animal life.
It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
Meanwhile, it's ingredient of culture media in microbiology, antitackiness & antistaling agent in baked goods, ingredient in desserts & beverages, laxatives & health foods, pet foods, impression materials, ingredient in pharmaceutical preparations, laboratory agent in chemical & biological applications, etc.
Taike Food Grade Agar Strength
1. Gel strength: 700 ~ 1200g/cm�²
2. Powerful gelling ability, can be as an additive or glazing agent for pies, increase jamâ??s viscosity in jam production, used as stabilizer in many confectionaries, etc.
3. The gelling temperature is the lowest in the same price range for Gracilaria agar, Gelling point is 3-5â?? lower than others, which can reduce time and cost.
4. Gel strength is the most stable and widespread, without influenced by the production process
5. Taike owns Nanao seaweed breeding base, meanwhile, we also purchase raw seaweed from Morocco and Indonesia. Instant Agar annual capacity 1500mt, Standard Agar annual capacity 3000mt
6. The whole production process applies physical method, no any agent in the production process, no application of alcohol, no residue of agent, no alcohol smell, which guarantees product is safe and reliable
7. The production process has completely removed the foreign substance of inorganic salt, non-agar substance in the raw material through filter processing, centrifuging and other technology to ensure high purity
8. Taike agar, made from screening different algae raw materials by special process is with various uses and characteristics, which promote to a good adaptability.
9. Internal Lab Testing for agar conforms to GB/FDA/ISO/JP/USP/EP/BP/FCC/E-406/JECFA standards.
Taike Certification
Taike Biotechnology has established sound quality control system, HACCP system and continues to improve.
Taike Plant has been certificated by FCC, ISO22000, Kosher, Halal, SGS.
Taike Profile
Taike Biotechnology always focuses on the development and production of agar powder, and has a high level R&D team, application platform and seaweed breeding base.
We have formed a complete structure of research, production and marketing, and built a platform of basic research and development, application research and development, and inspection center. Taike is listed as one of the biggest manufacture of Biotechnological agar, standard agar and instant agar in China at present.
Our customers including food, biological research, pharmaceutical, cosmetic and clinical examination industries worldwide, reached a long-term stable and friendly relation of cooperation.
Taike Instant Agar Profile
Taike Instant agar, which comes from Gracilaria, it's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
Itâ??s worth emphasizing that Taike instant agar with high transparency and good solubility, can be dissolved in 60-70â?? about 5 minutes, not influenced by the production process.
Meanwhile, it's ingredient of culture media in microbiology, antitackiness & antistaling agent in baked goods, ingredient in desserts & beverages, laxatives & health foods, pet foods, impression materials, ingredient in pharmaceutical preparations, laboratory agent in chemical & biological applications and so on.
Taike Instant Agar Strength
1. Gel strength: 0 ~ 750g/cm�²
2. Taike Instant Agar can be dissolved within 5 minutes at 60-70â?? and dosage less than others
3. The gelling temperature is the lowest in the same price range for Gracilaria agar, Gelling point is 3-5â?? lower than others, which is easier to disperse in cold water, can apply in and adapt to cold technology to reduce time cost and energy consumption of warm greatly
4. Gel strength is the most stable and widespread, without influenced by the production process
5. Instant Agar annual capacity 1500mt, Standard Agar annual capacity 3000mt
6. The whole production process applies physical method, no any agent in the production process, no application of alcohol, no residue of agent, no alcohol smell, which guarantees product is safe and reliable
7. The production process has completely removed the foreign substance of inorganic salt, non-agar substance in the raw material through filter processing, centrifuging and other technology to ensure high purity
8. Taike agar, made from screening different algae raw materials by special process is with various uses and characteristics, which promote to a good adaptability.
9. Internal Lab Testing for agar conforms to GB/FDA/ISO/JP/USP/EP/BP/FCC/E-406/JECFA standards.
Taike Certification
Taike Biotechnology has established sound quality control system, HACCP system and continues to improve.
Taike Plant has been certificated by FCC, ISO22000, Kosher, Halal, SGS.
Taike Profile
Taike Biotechnology always focuses on the development and production of agar powder, has a high level R&D team, application platform and seaweed breeding base.
We have formed a complete structure of research, production and marketing, and built a platform of basic research and development, application research and development, and inspection center. Taike is listed as one of the biggest manufacture of Biotechnological agar, standard agar and instant agar in China at present.
Our customers including food, biological research, pharmaceutical, cosmetic and clinical examination industries worldwide, reached a long-term stable and friendly relation of cooperation.
Taike Biotechnological Agar Profile
In Microbiology, Taike Biotechnological Agar is the good media of bacteria growth and can be used in bacteriological applications where agar is used as a gelling agent in the preparation of culture media for microbial growth and propagation of in vitro plant tissue culture cells.
In Plant, the major application of Taike Biotechnological Agar is in the field of plant tissue culture. The growing interest in tissue culture as a standard method for the propagation of orchids and other ornamental plants, vegetables, fruits and other agricultural products has increased the demand for Agar.
In other industry, Taike Biotechnological Agar is used in the preparation of dental casts, in gel form in Air Fresheners, etc.
Taike Biotechnological Agar Strength
1. Gel strength: 700 ~ 1200g/cm�²
2. With high transparency and good solubility, which is better for colony counting and cultivating microorganism without affected by other nutrients.
3. The gelling temperature is the lowest in the same price range for Gracilaria agar, Gelling point is 3-5â?? lower than others, which is easier for inoculation
4. Gel strength is the most stable and widespread with less dosage, the use effect without influenced by the production process
5. Instant Agar annual capacity 1500mt, Standard Agar annual capacity 3000mt
6. The whole production process applies physical method, no any agent in the production process, no application of alcohol, no residue of agent, no alcohol smell, which guarantees product is safe and reliable
7. The production process has completely removed the foreign substance of inorganic salt, non-agar substance in the raw material through filter processing, centrifuging and other technology to ensure high purity
8. Taike agar, made from screening different algae raw materials by special process is with various uses and characteristics, which promote to a good adaptability.
9. Internal Lab Testing for agar conforms to GB/FDA/ISO/JP/USP/EP/BP/FCC/E-406/JECFA standards.
Taike Certification
Taike Biotechnology has established sound quality control system, HACCP system and continues to improve.
Taike Plant has been certificated by FCC, ISO22000, Kosher, Halal, SGS.
Applications:
1. Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc
2. Fermenting fast, pure natural and high nutrition make the bread soft, big and good taste.
Package: 100g,125g,400g,450g,500g,5kg is avaiable,in Aluminum Vacuum Packing.
CARRAGEENAN is a kind of nature ploysaccharide gum extracted from red algae. Our main product is K-carrageenan powder. It has great ability to form gel and owns high viscosity and solubility, satisfying elasticity, transparency and solubility. Owing to the high stability, the gel intensity and viscosity will be not degraded even after long-term storage. And, it can not be hydrolyzed in the heating neuter and alkalescent liquid. It has good combination with protein, which it can interact with cationic protein molecule between hydronium reactivity.
Function: Coagulant, thickener, stabilizer, suspension.
Food Industry: Soft candy, jelly, ham, canned meat, ice cream, beverage, milk, pudding, beer, bread, etc.
Commodity Chemical Industry: Toothpaste, detergent, cosmetics, air freshener, etc.
Pharmacy Industry: Capsule, suspension, barium sulfate for disperser, etc.
Biochemical Industry: Carrier of microbe and immobilized cell, etc.
we are manufacture, low sugar instant dry yeast , main sales the 500g/bag, 20bags/carton , Magic is my factory brands . fermentation abilities >=750 , the quality is good .
We are the largest manufacturer of sodium bicarbonate in the world, our annual output is 1,300,000MT. Our Brand "Malan" is quite famous in this line. We export this products all over the world. We have many package, 25KG, 1000KG, 1100KG, 1200KG, 1250KG. We could also make package according to customers' requirement.
Please don't be hesitant to contact for the details!
Ä°nstant dry yeast
which is produced using the latest European technology and the knowledge and expertise of domestic experts. Some of the particulars, methods and consumption amounts of the product include:
Technical Specifications of Yeast
Dry Substance Amount: 94.5 to 96.5 percents
Acidity Amount (PH): 5 +/- 2
Carbohydrate: 35 to 40 percents based on the weight of the dry substance
Protein: 45 to 50 percents based on the weight of the dry substance
Phosphorus: 2.0 to 2.5 percents based on the weight of the dry substance
Ash: 6 +/- 2 based on the weight of the dry substance
Yeast makes bread rise by interacting with sugars in flour to produce carbon dioxide bubbles, though the process requires kneading, heat and time for the leavening (rising) to begin before baking
Commodity Name: Xanthan Gum
CAS No.: 11138-66-2
H.S. Code: 39139000
Molecular Formula: C35H49O29)n
Molecular Weight: A molecular mass of approximately 1 106
Description: Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, PH, O2-supply and temperature, the purified, dried and milled into white-like or light-yellow free-flowing powder. Xanthan Gum can be widely used in more than twenty industrial fields, such as food pharmaceutical, fine chemical, agriculture, oil drilling, and so on. Comparing with other kinds of gum, xanthan gum has many advantages.
1. Outstanding viscosity-enhancing property and solubility in water.
2. Unique pseudo-plasticity rheological property of xanthan gum makes it high-efficient emulsifier
and stabilizer.
3. Excellent stability to large range of temperature and PH change.
4. Stable compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant
and other thickener.
5. Perfect synergistic action when compounding with guar gum, locust bean gum and other gums.
Packing: 25kg Kraft Paper Bag or 25kg Carton with pe inner
Usage: As a versatile texturizer, xanthan gum is used in a broad range of food, pharmaceutical and industrial applications.
Storage: Store in a cool, dry, ventilated environment.
Product Name: Cooling agent ws-12
Chemical Name: (2S,5R)-2-Isopropyl-N-(4-methoxyphenyl)-5-methylcyclohexanecarboximide CAS No.: 68489-09-8
MF: C18H27NO2
MW: 289.4125
Appearance: White crystal powder
Odor: Mild cooling, slight menthol odor (almost odorless)
Detection Method: HPLC
Purity: â?¥99%
Melting Point: 179-183ºC
Flash Point: >100
Refractive Index: 1.528
Solubility: Soluble in 100% ethanol, methanol, ethyl acetate, , dimethyl formamide or acetonitrile; insoluble in water or DMSO.
FEMA No.: 4681
Shelf Life: 2 years
Package: 1kg per bag with double plastic inside and aluminium foil bag outside, or 25kg per fibre drum with double plastic bag inside, or according to customers' requirement.
Storage: Store in cool and dry place. Keep away from strong light and heat.
Product Description:
The traditional coolants like menthol, peppermint oil and eucalyptus oil have the advantages of fast eruption and strong stimulation of cool feeling. But meanwhile they have the disadvantages of very strong characteristic smell, which is easy to volatilize at high temperature and contains bitter taste at high dosages.
Now our cooling agent ws-23 can satisfy customer's demands, it have strong cool feeling, non-peppermint,characteristic smell and no high volatility.
Advantages:
1. Continuous and long lasting cooling and refreshing effect, having no hot, harsh and stinging sensation of Menthol and/or Peppermint.
2. Heat-Resistance: Heating under 200oC will not reduce the cooling effect, suitable to use on baking and other high temperature heating process.
3. Its cooling intensity can maintain 15-30 minutes, enriching the refreshing of product and having no burning pain, stabbing and numbness, it's cooler than traditional Menthol product.
4. Low dosage: 30-100 mg/kg dosage will give good cooling effect.
5. Excellent compatibility with other flavors, it can enhance the effect of the flavors. It also can be combined using with other cooling agents.
Applications:
1. Daily use products: toothpaste, oral products, Air Freshener, skin cream, shaving cream, shampoo, sunscreen, shower cream.
2. Food products: confectionery products, chocolate, dairy produce, beer, distilled spirit, beverage,
Chewing Gum.
3. Medicine: linctus, diminish inflammation ointment, dyspepsia, antipruritic, liniment, oral cavity
acesodyne, heatstroke pill.
4. Others: cigarette, filter tip and other tobacco, it also can be used for driving insects.
Our Services:
â?¢ 1. Supply sample;
â?¢ 2.The packing also can be according the customers` requirement;
â?¢ 3. Any inquiries will be replied within 24 hours;
â?¢ 4. we provide Commerical Invoice, Packing List, Bill of loading, COA, Health certificate and Origin certificate. If your markets have any special requirements, let us know;
â?¢ 5. Factory price;
â?¢ 6. Prompt delivery. We have good cooperation with many professional forwarders, We can send the products to you once you confirm the order;
â?¢ 7. Better payment terms.
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