Usage: This product consists of many kinds of food additives with the scientific proportion,used as water - - conservative in flour product ,improve the gluten strength, reduce the starch extractives, make the noodles more boilproof and preventing turbid soup, improve the noodle' s Viscoelasticity, stabilize the PH of the product, preventing the noodles browning, improve the smooth finish of the noodles, could prevent browning and keep product freshing,lengthen the shelf life of the products.
Usage: This product consists of many kinds of food additives with the scientific proportion, used as water- conservative in Rice Stick, improve the gluten strength, reduce the starch extractives, make the rice stick more boilproof and constantly do not paste preventing the rice stick change color, improve the smooth finish, could prevent browning and keep product freshing, lengthen the shelf life of the products.
Usage: This product consists of many kinds of food additives with the scientific proportion. It can distribute even in the flesh, with no sign after injection, easily soluble in water. The weak stickiness helps the product distribute smoothly in the flesh, so every clement can take effect, aiming to make the food taste better, reduce the loss of weight as well as the nutrition in the process of proceeding and prevent the fat from going bad. With the help of this product, we can prolong the shelf life of flesh product.
Usage: This product consists of many kinds of food additives with the scientific proportion,be capable when used as water- conservative and oil- conservative, reduce the loss of weight as well as the nutrition in the process of proceeding, When it distributes uniformly in the flesh, they can enhance the adhesion of flesh, then the flesh can be sliced with better performance. Ham curing agent can make the flesh look well by via controlling the PH value, and prevents the fat from going bad. With the help of this product, we can prolong the shelf life of flesh product.
APPLICATION:
Health products, dairy products, protein bars, energy bar, quest bars, sugar substitutes, snack foods, energy drinks, functional fruit juice, functional candy, wine making, bakery, meat products, etc.
FUNCTION:
Regulate intestinal flora, reduce the amount of Clostridium perfringens.
Relaxing bowel.
Healthy Tooth: Low caries.
Promote mineral absorption.
Help to improve immunity.
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Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose molecules connected to the 1 7 Gal, the Gal-(Gal) n -Glc Gal (n 0-6). In nature, animals, there are trace amounts of milk GOS, and were more content in breast milk, infant Bifidobacterium flora in the body to establish a large extent dependent on the GOS ingredient in breast milk.Galacto-oligosaccharide is the only 8 can be a great human intestinal bacteria for their use.
Chemical Composition:
Ethoxylated Castor Oil+20EO,32EO,34EO,36EO,40EO,51EO,60EO,85EO
CAS No.:61791-12-6
Molecular Weight: Not available.
Molecular Formula: C57H104O9(CH2CH2O)n
EINECS No.: 500-147-5
HS Code:34021300
Quality Specification
Type Appearance Water Percantage PH Value Cloud Point(C) Remarks
BY-110 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 43-54 25% ethanol water
BY-125* Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 75-80 1%H2O
BY-125 0.5% 5.0-7.0 75-80 3% NaCl
BY-140 0.5% 5.0-7.0 82-87 3% NaCl
EL-10 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0
EL-20 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0
EL-32 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0
EL-36 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0
EL-40 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 722 3% NaCl
EL-60 Light yellow wax like solid 0.5% 5.0-7.0
EL-80 Light yellow wax like solid 0.5% 5.0-7.0
Properties and Uses:
1.Its yellow or brownish yellow liquid or semi liquid, or wax like solid.
2. Soluble in water and many kinds of organic solvents.
3. Its applicable to various emulsifiers, especially in organic phosphorus emulsifier, where it shows a prominent wetting and synergetic effect.
Packing and Transport:
This product is flame resisting, nontoxic, can be delivered according to common chemicals and packed in 200KG iron drum. Upload and handle with care to avoid collision.
As per specific customer needs(available in bulk & small volume),the product can be made available with customized packing, like in plastic drum, galvanized iron drum, IBC drum etc
Storage:
Storage period: 1 year. Should be kept in dry and ventilated place.
Baking Soda is perfect for all your baking needs, from flaky biscuits to buttery cookies to tender muffins and moist cakes. Baking soda is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. It is used for increasing the volume and lightening the texture of baked goods. It has a neutral taste.
Gelatin with jelly strength from 80 to 280 bloom are free of added colors, flavors, preservatives, and chemical additives.
Gelatin is a generally recognized as a safe (CRAS) food. Gelatin`s most desirable properties are its melt-in-the-mouth characteristics and its ability to form thermo reversible gels. In addition, gelatin is relatively unaffected by ionic strength and is stable over a broad PH range.
Gelatin is preferred in many applications for its clarity and bland flavor,such as confectionary, dairy products, jellies, coatings and icings, meat products, etc..
Gelatin with jelly strength from 80 to 280 bloom are free of added colors, flavors, preservatives, and chemical additives.
Gelatin is a generally recognized as a safe (CRAS) food. Gelatin`s most desirable properties are its melt-in-the-mouth characteristics and its ability to form thermo reversible gels. In addition, gelatin is relatively unaffected by ionic strength and is stable over a broad PH range.
Gelatin is preferred in many applications for its clarity and bland flavor,such as confectionary, dairy products, softgels & soft capsules, jellies, coatings and icings, meat products, etc..
Our factory have been specializing in producing gelatin since 1992.
Gelatin with jelly strength from 80 to 280 bloom are free of added colors, flavors, preservatives, and chemical additives.
Gelatin is a generally recognized as a safe (CRAS) food. Gelatin`s most desirable properties are its melt-in-the-mouth characteristics and its ability to form thermo reversible gels. In addition, gelatin is relatively unaffected by ionic strength and is stable over a broad PH range.
Gelatin is preferred in many applications for its clarity and bland flavor,such as confectionary, dairy products, jellies, coatings and icings, meat products, etc..
Characters:
Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3.8-5.3.
Character:
1. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product
2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life.
3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water.
Usage:
(1) It can be directly mixed well with flour for use.
(2) Put this product into warm water at about 70 with 1:6 to get paste shaped substance, then for further processing.
Recommended Addition Amount:
For cream and dough, the adding quantity as processing requiered, others usage as GB2760-2011.
Technical index :
Item Specification
Total Monoglyceride content % 90.0
Free acid(Calculated by stearic acid) % 2.5
Iodine value 4.0
Melting Point () 60.0-70.0
60.0-70.0 0.0001
Heavy Metals Calculated by Pb% 0.0005
Packaging
Package in craft paper bags with moisture proof inside, Net weight:25KG/bag
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 24 months.
Application:
1. A sour taste food additive, used in manufacture of jelly and many of fruit base food
2. Name: Hydrozybutanedioic acid, english name: Malic acid, molecular formula: C4H6O5
3. Keep the juice natural flavor and color perfect, a new additive for health drink
4. It is balanced tiredness and strengthen liver, kidney and heart function
5. It has strengthen digest, reduce bad cholesterol, keep natural pressure and blood sagar level and make skin smooth, moist
6. White powder or crystal pellet, and have malic acidsoftness smell without anything extitant smell
7. Applied for: Fruit-juice, red wine, acidophilus milk, ice butterfat, vinegar and soft-sugar etc
Characters:
Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3.8-5.3.
Character:
1. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product
2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life.
3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water.
Usage:
(1) It can be directly mixed well with flour for use.
(2) Put this product into warm water at about 70â?? with 1:6 to get paste shaped substance, then for further processing.
Recommended Addition Amount:
For cream and dough, the adding quantity as processing requiered, others usage as GB2760-2011.
Technical index :
Item Specification
Total Monoglyceride content % â?¥90.0
Free acid(Calculated by stearic acid) % â?¤2.5
Iodine value â?¤4.0
Melting Point (â??) 60.0-70.0
60.0-70.0 â?¤0.0001
Heavy Metalsï¼?Calculated by Pbï¼?% â?¤ 0.0005
Packagingï¼?
Package in craft paper bags with moisture proof inside, Net weight:25KG/bag
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 24 months.
