Usage: This product consists of many kinds of food additives with the scientific proportion,be capable when used as water- conservative and oil- conservative, reduce the loss of weight as well as the nutrition in the process of proceeding, When it distributes uniformly in the flesh, they can enhance the adhesion of flesh, then the flesh can be sliced with better performance. Ham curing agent can make the flesh look well by via controlling the PH value, and prevents the fat from going bad. With the help of this product, we can prolong the shelf life of flesh product.
Supplier: Flow additives
curing agents: hardner for primid system
hardner for pure expoxy system
curing accelerator
accelerator
structure additive,texture additive, wrinkle additive, floating agent
other functional additive
pigment dispersant
anti creating agent
charge enhancer
metal brightner
Services:
Buyer:
Supplier: Extra virgin olive oil, cured hams, special vinegars, wines
Supplier: Pork & chicken sausages, meatloafs, cold salami (plain/ herbs), chicken bacon (smoked/unsmoked), chicken ham., pork sausages, bavarian meatloaf, hams, bacons, cured & smoked pork range, dry salami, chorizo, pork black forest ham, goan pork spicy sausage, pork jerky sticks
Services: Transportation , shipping
Supplier: Paint catalyst & additives such as defoaming, dispersing, labeling, anti-flooding, sagging control agents & adhesion promotors for paint ind., wire-saw cutting oil for solarcell ind., polyester fabric curing agent
Supplier: Cured ham, sausage, salami pepperoni, chorizo, , barbecue chorizo,
Services: Transportation, shipping
AGAR-AGAR (also called agar-agar, agar flake, kanten) is a pure natural polysacchaide hydrophilic gel extracted from red algae in the sea. It has an unique solidifying function in food application. Its features are to form considerably stable gel even when the concentration is as low as 1%, to form gel naturally without any other food additives and to improve evidently food quality. Food Industry: Agar-Agar can function as coagulant, thickener, stabilizer, suspending agent, preservative, emulsifier and so on. It can be applied in yogurt, soft candy, jelly, mutton soup, can, ham meat, beverages, ice cream, frozen food, dessert, jam, pudding, rice porridge, dried cheese, baked goods, etc. Daily Chemical Industry: Toothpaste, cosmetics, air freshener, mask, skin cream, moisturizing water, shampoo, hair gel, etc. Building Industry: All kinds of waterproof, leakproof paint and advanced emulsion paint. Pharmaceutical Industry: Capsule, tablet disintegrating agent, dental model, etc. Agar-Agar is rich in oligosaccharide and starch sulfuric acid ester, which has the function of reducing fat. It has protective effect on hypertension and hyperlipidemia to a certain extent. Biochemical Engineering Industry: It is used as a bacterial carrier, microbial carrier, agarose gel electrophoresis, etc.
AGAR-AGAR (also called agar-agar, agar flake, kanten) is pure natural polysacchaide hydrophilic gel extracted from red algae in the sea. It has an unique solidifying function in food application. Its features are to form considerably stable gel even when the concentration is as low as 1%, to form gel naturally without any other food additives and to improve evidently food quality. Food Industry: Agar-Agar can function as coagulant, thickener, stabilizer, suspending agent, preservative, emulsifier and so on. It can be applied in yogurt, soft candy, jelly, mutton soup, can, ham meat, beverages, ice cream, frozen food, dessert, jam, pudding, rice porridge, dried cheese, baked goods, etc. Daily Chemical Industry: Toothpaste, cosmetics, air freshener, mask, skin cream, moisturizing water, shampoo, hair gel, etc. Building Industry: All kinds of waterproof, leakproof paint and advanced emulsion paint. Pharmaceutical Industry: Capsule, tablet disintegrating agent, dental model, etc. Agar-Agar is rich in oligosaccharide and starch sulfuric acid ester, which has the function of reducing fat. It has protective effect on hypertension and hyperlipidemia to  certain extent. Biochemical Engineering Industry: It is used as a bacterial carrier, microbial carrier, agarose gel electrophoresis, etc.
Raagi - finger millet Rich source of Protein, Carbohydrate, Calcium, Phosphorus, and Iron. Good curing agent for Diabetes and Anemia. Vitalizes bones and conditions digestive system. Enhances general stamina. Crushes hungry pangs.
Saamai - Little millet. Rich source of lysine, Amino acids, essential fats, iron, protein, moisturizing agents, minerals, fibre and carbohydrate. Cures Diabetes. Enhances digestion process. Conditions Gastric disorders. Enables highly activated semen and encourages potency. Strengthens heart muscles.
