Stevia contains natural compounds, especially stevioside and rebaudioside A, that are estimated to be 150â??400 times sweeter than saccharose. Used for centuries in parts of South America, stevia has been discovered in recent years by much of the calorie-conscious modern world.
POLYDEXTROSE Polydextrose also known as poly-d-glucose is a nondigestible polysaccharide. It is used as a new alternative to encapsulating agents for encapsulation. It is a synthetic, water-soluble polymer that has a low caloric value (approximately 1 kcal/g), and can be a substitution for sugar.
Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin (dextrin that colors red) and achrodextrin (giving no color).
Appearance----Yellow to Brown Liquid Taste & Odor----Natural flavor without peculiar smell Acetone Insoluble, AI (%)---- Min 60% Hexane Insoluble, HI (%) ----Min 0.3% Water &Volatiles(%)---- Max 2.0% Acid Value (KOH, mg/g)---- Max 35 Peroxide Value (mmol/kg)---- Max 5.0 Arsenic(mg/kg) Max----3.0 Lead(mg/kg) ----2.0 Mercury(mg/kg)----1.0 Total Plate Count(CFU/g)----Max 3000 Coliforms(CFU/g) ----Max 100 Yeasts & Mould(CFU/g)----Max 100 Salmonella(CFU/g)---- Absent in 25g
Non GMO Soybean Lecithin, as used by food manufacturers, is a mixture of phospholipids in oil. The lecithin is obtained by water degumming the extracted oil of seeds. Lecithin mixes with fats/oils and with water, making it ideal as an emulsifier, has wide application in the industry of chocolate, bakery, Culinery, food supplement, dairy products.
Xanthan gum is a kind of biosyhthetic gum, which is in the form of offwhite or light yellow powder. High molecular polysaccharide polymermade by refining, drying and grinding. Its molecular structure determines its special properties: thickening.suspension, salt resistance, temperature resistance, acid and alkaliresistance, shear resistance, widely used in food, medicine, pesticides, oildrilling, daily chemical washing, textile printing and dyeing,papermaking, fire protection
Sucralose makes a wide variety of calorie-reduced products possible,including soft drinks,ice cream,dairy products and baked goods. sunny at mondstar.com In fact, sucralose is the sweeting ingredient in over 3500 products worldwide,and may be used across a broad range of major categories.
Xanthan Gum Xanthan gum is a polysaccharide with a wide variety of uses, including as a common food additive. It is a powerful thickening agent, and also has uses as a stabilizer to prevent ingredients from separating .It can be produced from a range of simple sugars using a fermentation process, and derives its name from the strain of bacteria used in this: Xanthomonas campestris. 0086,173.0371.8748 Product name:Xanthan gum CAS No:11138-66-2 Grade: Food/Industrial/Medicine grade EINECS No.: 234-394-2 Form: Powder MF: (C35H49O29)n
Food grade white oil is not only widely used in the lubrication of food machinery and food processing, but can also be used as a food additive in candy production. Its main function is to prevent candy from sticking to each other during production. Of course, food grade mineral oil can also be used as a lubricant, release agent, and defoamer in food processing. WJWAX is a professional manufacturer of food grade and cosmetic grade white oil in China. If you have purchasing needs, you can contact us for a quotation. Is food grade mineral oil safe? Our food grade white oil is certified by NSF, also meets US FDA standards, and has passed ISO system certification. What are the applications of food grade white oil in the food industry? It is a commonly used ingredient in the food industry for various applications. Here are some of its uses: Food Processing: It is often used as a lubricant and anti-sticking agent in food processing equipment. It helps prevent food from sticking to conveyors, molds, and cutting blades, improving production efficiency and reducing waste. Food Packaging: It is used in food packaging materials to provide lubrication and prevent sticking. It can be applied to films, foils, or parchment paper to ensure easy release of food products and maintain their appearance and quality. Flavor and Additive Carrier:It serves as a carrier or diluent for flavors, colors, and other food additives. It helps disperse these substances evenly and enhances their stability, ensuring consistent flavor and appearance in food products. Release Agent: In baking and confectionery applications, food grade white mineral oil is used as a release agent. It is applied to baking pans, molds, and trays to prevent food from sticking, making it easier to remove baked goods without damage. Equipment Maintenance: Mineral oil is also used for lubricating food processing equipment to ensure smooth operation and prevent friction and wear. It is safe for incidental contact with food and helps maintain the longevity and performance of machinery. It's important to note that food grade white mineral oil must meet strict safety and purity standards to ensure it is suitable for direct contact with food. Manufacturers adhere to regulations and guidelines to ensure its safety and compliance with food industry standards.
Experience the rich flavors of Semarang with Blenyik teri Ami Original! Made from fresh anchovy blended with spices and other ingredients, this traditional Indonesian food has a soft texture and looks like a fish ball when served. It is processed as a frozen food, making it easy to store and prepare. Enjoy the unique taste of Semarang with Blenyik teri Ami Original today!
Chitosan high bulk density powder
Gluten is a protein naturally found in some grains including wheat, barley, and rye. It acts like a binder, holding food together and adding a stretchy quality think of a pizza maker tossing and stretching out a ball of dough. Without gluten, the dough would rip easily.
Dextrins are white, yellow, or brown powder that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin (dextrin that colours red) and achrodextrin (giving no colour).
white egg shell powder process two time furnance
Erythritol is a sugar substitute that provides sweetness without calories and impact on blood sugar levels. It has a similar taste and texture to sugar. It is heat-stable and can be used in cooking and baking. Food and Beverage: Erythritol is used as a sugar substitute in a variety of food and beverage products, including baked foods, confectionery, beverages, dairy products, and desserts. It provides sweetness without the calories and does not have a significant impact on blood sugar levels. Pharmaceutical Industry: Erythritol is often used to mask the bitter taste of certain medications. It can be used as the filler, diluent or binder in tablets and capsules. It can help prevent degradation or improve the shelf life of medications by acting as a stabilizing agent. Cosmetic and Personal Care Products: Erythritol is sometimes used in skincare and cosmetic products as a moisturizing agent, providing hydration to the skin. Erythritol can also add to oral care products like toothpaste and mouthwash due to its non-cariogenic properties. It does not contribute to tooth decay and can help maintain dental health. Blended Sweetener: Erythritol can be used as a component in blended sweeteners, which are mixtures of different sweeteners combined to achieve desired taste profiles and properties. Blended sweeteners improved taste, reduced costs, and reduced calorie content.
Xanthan gum food grade 200 mesh is a natural polysaccharide derived from the fermentation of carbohydrates by the Xanthomonas campestris bacterium. It is a fine, white powder with excellent thickening, stabilizing, and emulsifying properties. Xanthan gum is widely used in the food industry as a versatile ingredient with various applications. One of its primary functions is as a thickening agent, providing viscosity and improving the texture of food products. It is commonly used in sauces, dressings, dairy products, and bakery items to enhance their consistency and prevent ingredient separation. Xanthan gum also acts as a stabilizer, preventing ice crystals from forming in frozen desserts like ice cream. It serves as a reliable emulsifier, helping to create and stabilize emulsions in products such as salad dressings and mayonnaise. Moreover, xanthan gum is known for its pseudoplasticity, meaning it becomes less viscous when subjected to shear forces, making it ideal for pumping and dispensing applications. In gluten-free baking, xanthan gum is a popular ingredient as it mimics the properties of gluten, providing structure and elasticity to doughs and batters. Overall, xanthan gum food grade 200 mesh is a highly versatile and essential additive in the food industry, contributing to the stability, texture, and overall quality of a wide range of food products.
Distilled monoglyceride (DMG) is a food additive that is derived from natural sources, typically vegetable oils. It is a mixture of monoesters and diesters of glycerol, where the majority of the esters are monoglycerides. DMG is widely used in the food industry for its emulsifying and stabilizing properties. It functions as a food emulsifier, enabling the homogeneous blending of water and oil-based ingredients in various food products. This makes DMG a valuable ingredient in the production of baked goods, margarine, ice cream, confectionery, and other processed foods. In baked goods, DMG helps to improve dough elasticity, texture, and shelf life. It also enhances the stability and texture of ice creams by preventing the formation of ice crystals and improving creaminess. Additionally, DMG can act as a preservative and enhance the volume and texture of whipped toppings and creams. Its versatility and functionality make distilled monoglyceride a popular choice in the food industry, contributing to the quality and appeal of numerous food products.
Thickening,suspension,salt resistance,temperature resistance,acid and alkali resistance,shear resistance,it is applied as multiple purposes stabilizer,thickening agent,and processing assistant agent. Please contact ï¼?stella(at).mondstar(.)C.Om. What/sapp: +86-1730-371-46-71. It is widely used in food,medicine,pesticides,oil drilling, daily chemical washing, textile printing and dyeing,papermaking,fire protection and many other industries.Including producing canning and bottled food,bakery food,daily product,frozen food,candy,pastry decorating accessories and others.During food producing process, it is liable to flouring,pouring in and out, channelization and reducing energy consumption. We export food additives to countries all over the world.High quality and competitive price.please feel free to contact me if you need.
Specifications: Ingredients: 80% jelly, 20% syrup or as buyers require Sugar: 10.3 %. Water: 8.7 % PH: 3.0 - 3.8. Size: 3mm, 5mm; 6mm, 8mm, 10mm, 12mm Brix: Light syrup; Heavy syrup or raw jelly . Expiry Date: 1 years from the production date.
Property: Plant Source: Rhodoyeast/salina salina/palm fruit oil Appearance: Purple-red to red crystalline powder Stability: Goog light and heat stability, sable at PH 3.0-10.0. Solubility: Soluble in dichloromethane, chloroform, carbon disulfide and other organic solvent. Specification: 1% â?? 10% water dispersible powder; 1% â?? 5% water dispersible lotion products; 1% â?? 30% oil suspension. Shelf Life: 12Months Storage Condition : Store sealed in a cool, dry place away from light. Uses Used in Baked foods, beverages, energy drinks, baking powder, compound seasonings, confectionery, flour products, frozen drinks, cheese, dairy products, margarine, jam, cooked meat products, egg products, jelly, puffered food and other fields.
