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Xanthan Gum

(1.0)
Supplier From China
Jul-20-23

Xanthan Gum
Xanthan gum is a polysaccharide with a wide variety of uses, including as a common food additive. It is a powerful thickening agent, and also has uses as a stabilizer to prevent ingredients from separating .It can be produced from a range of simple sugars using a fermentation process, and derives its name from the strain of bacteria used in this: Xanthomonas campestris.
0086,173.0371.8748
Product name:Xanthan gum
CAS No:11138-66-2
Grade: Food/Industrial/Medicine grade
EINECS No.: 234-394-2
Form: Powder
MF: (C35H49O29)n

Price and Minimum Quantity

Price: $100
MOQ: Not Specified
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Items Standard
Appearance Free Flowing Powder or Particles
Through 80 mesh 95%
Through 200 mesh 50%
Loss on Drying 13%
PH (1% XG solution) 6.0-8.0
Ash 15%
Starch Qualitative Determination Absent
Guar Qualitative Determination Absent
600 rpm 75
300 rpm 55
200 rpm 45
100 rpm 35
6 rpm 18
3 rpm 16
Brookfield LV,1.5r/min (cps) â?¥1950
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For food:Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods.
It's used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods
Personal Care Products:Xanthan gum is also found in many personal care and beauty products. It allows these products to be thick, but still flow easily out of their containers. It also allows solid particles to be suspended in liquids
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Product Name Xanthan gum
Direction of application
Thickening agent, suspension agent application industry
Food, oil, medicine CAS 11138-66-2 EINECS 234-394-2
chemical formula C35H49O29)n
Appearance white powder
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