Lyso Lecithin, also known as enzymatic modified lecithin or LYSOPHOSPHOLIPIDS. Which is water soluble lecithin, and easily soluble in water. Lysophospholipids is full of LPC, which is good for animal nutrition, and widely used in aquatic feed.
Soy lecithin is widely used in the feed industry Main Character Acetone insoluble 55 Moisture 10 Acid value 30 mgKOHg Hexane Insoluble 1 Peroxide Value6 Mmolkg
White granular or mini granular Used to supply mineral nutrition for aquatics, livestock and poultry. Since most of aquatic animals take in feed phosphate through rectum, it is necessary to give it soluble phosphorus form. The biological availability of monocalcium phosphate is much higher than other feed phosphates such as dicalcium phosphate, bone powder, tricalcium phosphate; it is auxiliary feed for aquatic animals, poultry and livestock. It can promote feed digestion, put on animals weight cure diseases such as rickets, osteomalacia etc.
Stevia contains natural compounds, especially stevioside and rebaudioside A, that are estimated to be 150â??400 times sweeter than saccharose. Used for centuries in parts of South America, stevia has been discovered in recent years by much of the calorie-conscious modern world.
POLYDEXTROSE Polydextrose also known as poly-d-glucose is a nondigestible polysaccharide. It is used as a new alternative to encapsulating agents for encapsulation. It is a synthetic, water-soluble polymer that has a low caloric value (approximately 1 kcal/g), and can be a substitution for sugar.
Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin (dextrin that colors red) and achrodextrin (giving no color).
Thanks to innovative technology of the extraction and processing of the organic mass, molecular structure of humic and fulvic acids in the preparation "Biostimax" differs from its competitors, more digestible by living organisms, since it is extracted without of usage of chemical reagents, which makes it possible to have a smaller molecular cluster, which has a beneficial effect on the rate of penetration and absorption in the intercellular space. Having a better molecular structure, a wide range of applications of this organic complex opens up in various spheres of human life. Concentrated liquid suspensiom form Humic soluble acids >40% Fulvic soluble acids >40% Organic matter >70% Using as the animal feed additive will help: increase animal productivity, improve livestock safety, increase the resistance of the animalâ??s body, reduce the incidence of endometritis, in the treatment of gastrointestinal diseases, in the treatment of wounds, skin diseases, reduce the effects of feed toxicity, stimulate the release of the placenta. BIOSTIMAX have a beneficial effect not only on increasing the weight gain of broiler chickens , but also on the quality and quantity of laying hen products. The introduction of humic acids into the diet of laying hens leads to improved digestibility of feed, an increase in the number of eggs produced and their weight.
Appearance----Yellow to Brown Liquid Taste & Odor----Natural flavor without peculiar smell Acetone Insoluble, AI (%)---- Min 60% Hexane Insoluble, HI (%) ----Min 0.3% Water &Volatiles(%)---- Max 2.0% Acid Value (KOH, mg/g)---- Max 35 Peroxide Value (mmol/kg)---- Max 5.0 Arsenic(mg/kg) Max----3.0 Lead(mg/kg) ----2.0 Mercury(mg/kg)----1.0 Total Plate Count(CFU/g)----Max 3000 Coliforms(CFU/g) ----Max 100 Yeasts & Mould(CFU/g)----Max 100 Salmonella(CFU/g)---- Absent in 25g
Non GMO Soybean Lecithin, as used by food manufacturers, is a mixture of phospholipids in oil. The lecithin is obtained by water degumming the extracted oil of seeds. Lecithin mixes with fats/oils and with water, making it ideal as an emulsifier, has wide application in the industry of chocolate, bakery, Culinery, food supplement, dairy products.
Xanthan gum is a kind of biosyhthetic gum, which is in the form of offwhite or light yellow powder. High molecular polysaccharide polymermade by refining, drying and grinding. Its molecular structure determines its special properties: thickening.suspension, salt resistance, temperature resistance, acid and alkaliresistance, shear resistance, widely used in food, medicine, pesticides, oildrilling, daily chemical washing, textile printing and dyeing,papermaking, fire protection
Sucralose makes a wide variety of calorie-reduced products possible,including soft drinks,ice cream,dairy products and baked goods. sunny at mondstar.com In fact, sucralose is the sweeting ingredient in over 3500 products worldwide,and may be used across a broad range of major categories.
Xanthan Gum Xanthan gum is a polysaccharide with a wide variety of uses, including as a common food additive. It is a powerful thickening agent, and also has uses as a stabilizer to prevent ingredients from separating .It can be produced from a range of simple sugars using a fermentation process, and derives its name from the strain of bacteria used in this: Xanthomonas campestris. 0086,173.0371.8748 Product name:Xanthan gum CAS No:11138-66-2 Grade: Food/Industrial/Medicine grade EINECS No.: 234-394-2 Form: Powder MF: (C35H49O29)n
Food grade white oil is not only widely used in the lubrication of food machinery and food processing, but can also be used as a food additive in candy production. Its main function is to prevent candy from sticking to each other during production. Of course, food grade mineral oil can also be used as a lubricant, release agent, and defoamer in food processing. WJWAX is a professional manufacturer of food grade and cosmetic grade white oil in China. If you have purchasing needs, you can contact us for a quotation. Is food grade mineral oil safe? Our food grade white oil is certified by NSF, also meets US FDA standards, and has passed ISO system certification. What are the applications of food grade white oil in the food industry? It is a commonly used ingredient in the food industry for various applications. Here are some of its uses: Food Processing: It is often used as a lubricant and anti-sticking agent in food processing equipment. It helps prevent food from sticking to conveyors, molds, and cutting blades, improving production efficiency and reducing waste. Food Packaging: It is used in food packaging materials to provide lubrication and prevent sticking. It can be applied to films, foils, or parchment paper to ensure easy release of food products and maintain their appearance and quality. Flavor and Additive Carrier:It serves as a carrier or diluent for flavors, colors, and other food additives. It helps disperse these substances evenly and enhances their stability, ensuring consistent flavor and appearance in food products. Release Agent: In baking and confectionery applications, food grade white mineral oil is used as a release agent. It is applied to baking pans, molds, and trays to prevent food from sticking, making it easier to remove baked goods without damage. Equipment Maintenance: Mineral oil is also used for lubricating food processing equipment to ensure smooth operation and prevent friction and wear. It is safe for incidental contact with food and helps maintain the longevity and performance of machinery. It's important to note that food grade white mineral oil must meet strict safety and purity standards to ensure it is suitable for direct contact with food. Manufacturers adhere to regulations and guidelines to ensure its safety and compliance with food industry standards.
Experience the rich flavors of Semarang with Blenyik teri Ami Original! Made from fresh anchovy blended with spices and other ingredients, this traditional Indonesian food has a soft texture and looks like a fish ball when served. It is processed as a frozen food, making it easy to store and prepare. Enjoy the unique taste of Semarang with Blenyik teri Ami Original today!
Chitosan high bulk density powder
Gluten is a protein naturally found in some grains including wheat, barley, and rye. It acts like a binder, holding food together and adding a stretchy quality think of a pizza maker tossing and stretching out a ball of dough. Without gluten, the dough would rip easily.
Dextrins are white, yellow, or brown powder that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin (dextrin that colours red) and achrodextrin (giving no colour).
white egg shell powder process two time furnance
Erythritol is a sugar substitute that provides sweetness without calories and impact on blood sugar levels. It has a similar taste and texture to sugar. It is heat-stable and can be used in cooking and baking. Food and Beverage: Erythritol is used as a sugar substitute in a variety of food and beverage products, including baked foods, confectionery, beverages, dairy products, and desserts. It provides sweetness without the calories and does not have a significant impact on blood sugar levels. Pharmaceutical Industry: Erythritol is often used to mask the bitter taste of certain medications. It can be used as the filler, diluent or binder in tablets and capsules. It can help prevent degradation or improve the shelf life of medications by acting as a stabilizing agent. Cosmetic and Personal Care Products: Erythritol is sometimes used in skincare and cosmetic products as a moisturizing agent, providing hydration to the skin. Erythritol can also add to oral care products like toothpaste and mouthwash due to its non-cariogenic properties. It does not contribute to tooth decay and can help maintain dental health. Blended Sweetener: Erythritol can be used as a component in blended sweeteners, which are mixtures of different sweeteners combined to achieve desired taste profiles and properties. Blended sweeteners improved taste, reduced costs, and reduced calorie content.
Xanthan gum food grade 200 mesh is a natural polysaccharide derived from the fermentation of carbohydrates by the Xanthomonas campestris bacterium. It is a fine, white powder with excellent thickening, stabilizing, and emulsifying properties. Xanthan gum is widely used in the food industry as a versatile ingredient with various applications. One of its primary functions is as a thickening agent, providing viscosity and improving the texture of food products. It is commonly used in sauces, dressings, dairy products, and bakery items to enhance their consistency and prevent ingredient separation. Xanthan gum also acts as a stabilizer, preventing ice crystals from forming in frozen desserts like ice cream. It serves as a reliable emulsifier, helping to create and stabilize emulsions in products such as salad dressings and mayonnaise. Moreover, xanthan gum is known for its pseudoplasticity, meaning it becomes less viscous when subjected to shear forces, making it ideal for pumping and dispensing applications. In gluten-free baking, xanthan gum is a popular ingredient as it mimics the properties of gluten, providing structure and elasticity to doughs and batters. Overall, xanthan gum food grade 200 mesh is a highly versatile and essential additive in the food industry, contributing to the stability, texture, and overall quality of a wide range of food products.
