Introducing FIBREDEX® POLYDEXTROSE: The Key to increase Fiber Content & improving Gut Health (Prebiotics & Improve the Gut health & digestive health, Help control body weight) Use FIBREDEX® POLYDEXTROSE in your Nutritional and Health Supplements as well as Syrup products, Cereals and Spreads, Dairy, Confectionery& Bakery, Soups, Sauces & Dressings, Beverages Industry, etc. to increase fiber content and improve gut health. FIBREDEX® POLYDEXTROSE is a well-known internationally renowned brand of Polydextrose. Properties / Benefits of POLYDEXTROSE - All Your Fiber Needs Food / Dietary Fiber Prebiotic â?? Promotes gut health. Bulking Agent & prevent sedimentation. Highly solubility and PH Stability Replace sugar, fat, and calories. Increase mouth feel and Texture, Masking off-note taste Clean neutral Taste Reduce Sodium content. Low Calorie FIBREDEX® Polydextrose approved by FDA & FSSAI in various Application as below.
It can be used as a food additive and is generally used as a thickener in the food industry. It is commonly used in the preparation of foods such as cheese, ice cream, and beverages to prevent the separation of fats, oils, pectins, and other substances in them.
Additives are added to ensure processed food remains safe and in good condition throughout its journey from factories or industrial kitchens, to warehouses and shops, and finally to consumers. Additives are also used to modify the sensory properties of foods including taste, smell, texture and appearance. Food additives are mainly used in meat products, fruits, vegetables, canned goods, jams, beer, steam, fruit teas, fruit juices, wines, etc., to prevent food from spoiling and to increase the taste, etc. CMC/aspartame/Sodium benzoate/sodium hydrosulfite/Calcium propionate/Sodium Acetate/Sodium alginate/Maltodextrin/potassium sorbate/Sodium cyclamate/Citric Acid Anhydrous/Heavy calcium carbonate/fumaric acid/Sodium citrate
Additives are added to ensure processed food remains safe and in good condition throughout its journey from factories or industrial kitchens, to warehouses and shops, and finally to consumers. Additives are also used to modify the sensory properties of foods including taste, smell, texture and appearance. Food additives are mainly used in meat products, fruits, vegetables, canned goods, jams, beer, steam, fruit teas, fruit juices, wines, etc., to prevent food from spoiling and to increase the taste, etc. CMC/aspartame/Sodium benzoate/sodium hydrosulfite/Calcium propionate/Sodium Acetate/Sodium alginate/Maltodextrin/potassium sorbate/Sodium cyclamate/Citric Acid Anhydrous/Heavy calcium carbonate/fumaric acid/Sodium citrate
Additives are added to ensure processed food remains safe and in good condition throughout its journey from factories or industrial kitchens, to warehouses and shops, and finally to consumers. Additives are also used to modify the sensory properties of foods including taste, smell, texture and appearance. Food additives are mainly used in meat products, fruits, vegetables, canned goods, jams, beer, steam, fruit teas, fruit juices, wines, etc., to prevent food from spoiling and to increase the taste, etc. CMC/aspartame/Sodium benzoate/sodium hydrosulfite/Calcium propionate/Sodium Acetate/Sodium alginate/Maltodextrin/potassium sorbate/Sodium cyclamate/Citric Acid Anhydrous/Heavy calcium carbonate/fumaric acid/Sodium citrate
Priced as a: 250ml Glass Bottle - Unit Per Carton is 25 - MOQ is 4,500 - EUR Rate: 3.91
Priced as a: 500g Glass Jar - Unit Per Carton is 12 - MOQ is 1,440 - EUR Rate: 7.54
Our syrups are very various which you can enjoy for your fresh beverage in few minutes time. We are specialized in rare and popular syrups such as tropical, fruity and local fruity flavour. All the products are made in Taiwan. Revive your taste from now. Except fruity syrup, Brown sugar syrup and Fructose are also availabe!
Xanthan Gum Powder Xanthan Gum is made by fermenting sugar with the help of a bacteria called Xanthomonas Campestris. It is generally preferred as a thickener or stabilizer in the cosmetic industry. Natural Xanthan Gum Powder is also used as a rheology modifier and has greater clarity and viscosity than regular Xanthan Gum. With the help of xanthan gum powder, you can manufacture a wide range of gels, lotions, and creams. It is preferred in skin care products as well as it is non-comedogenic i.e. it does not clog skin pores. It may even be useful in maintaining the pH of emulsions. organic xanthan gum powder gels or binds easily with different ingredients and chemicals. Therefore, it is often added as a cohesive binder to merge ingredients with different chemical properties together. Sometimes, xanthan gum is incorporated to control the viscosity of the final product. It is included in hair masks and other hair care products as it is an excellent conditioner as well. Vegan Xanthan Gum Powder can be found in personal care products and cleaning products where it is added as a surfactant or binder. It is often used in the food industry, toothpaste, and pharmaceutical industry too. Therefore, it is a truly versatile cosmetic ingredient!
Zero Sugar Gio Maple / Caramel / Golden Sweetness Index - 2X
The perfect choice for Ramadhan, festive occasions and your daily fix of something sweet. Sugar-free, calorie-free and guilt- free, of course! A perfect choice for restaurants too! Premium Rose Syrup Zero Calorie Zero Carbohydrate Zero GI Zero Sugar
Yeast beta glucan is a polysaccharide exists in the yeast cell wall and has the functions of immunity enhancing, blood lipids improving, anti-radiation and intestinal functions improvement. Yeast beta glucan from FRONG brand is safe, health and with a high biological activity.
Yeast beta glucan is a polysaccharide exists in the yeast cell wall and has the functions of immunity enhancing, blood lipids improving, anti-radiation and intestinal functions improvement. Yeast beta glucan from FRONG brand is safe, health and with a high biological activity.
Yeast Beta Glucan are polysaccharides of D-glucose monomers linked by �²-glycosidic bonds,Known as biological response modifiers, It can be used not only as ram material of capsule or supplement product but also as functional novel food ingredient added in common food.
The best sourse of organic selenium The absorption and utilization of organic selenium is much higher than the inorganic selenium, and the toxicity of organic selenium is much lower. Features â?? High organic selenium content: up to 2,000mg/kg; â?? Analysis results from French CNRS shows that the content of organic selenium is over 99%; â?? The bioavailability and safety of organic selenium is much higher than inorganic; â?? Used as selenium enhancer in dairy, rice products, biscuits and beverages etc.; â?? Best source of selenium in health foods; â?? Containing all the nutrients of yeast: high quality protein, vitamins, minerals, dietary fiber and essential amino acids for food/dietary supplements and functional foods.
Trehalose cas : 6138-23-4Trehalose Food AdditivesFood Additive Sweetener TrehaloseFood Grade Trehalose Cosmetics Trehalose Trehalose is a sugar, is a food ingredient, can be directly added in food, so it is not a food additive. Ingredients are generally not added to the food limit, but according to the production needs to add the appropriate amount. Trehalose National standard ...
GLUCONOLACTONE INGREDIENTS GLUCONOLACTONE 99% WATER 1% USE FOR Tofu coagulant, flavoring agent, PH lowering agent CAS NO. 90-80-2 GDL PRODUCT ID:2932209090
maltitol syrup, granular and powder available. Quality assurance, short lead time. application on beverage, baking and so on.
Allulose is the ideal sugar substitute, has the flavor closest to sucrose, 0 calories, and is a dietary fiber, There is no tolerance problem. application on a beverage, powder drink, baking, food and etc.
Now Increase the Shelf Life and Freshness of Your Dairy Products Cheese, Paneer, Coconut water etc. Naturally with FREDA NISIN and NATAMYCIN JJD ENTERPRISES your trusted Supply partner for many food ingredients since year 2010 - Now Introduces: â?? "FREDA NISIN & NETAMYCIN â?? The Largest Natural Preservative manufacturer of World since 2010 - â?¦. â?? Nisin and Natamycin is used to extend the shelf â?? life of Cheese, Bake Food, Meat and Dairy products JJD Enterprises is the Exclusive and only Distribution partner of Freda Nisin for INDIA. FREDA Nisin and Natamycin is now available throughout India with its four Channel Partners in Mumbai, Kolkata, Ahmadabad and Bangalore & the PAN India customers and marketing network in Punjab, Haryana, Rajasthan, Hyderabad, Bangalore, Andhra Pradesh, Kerala, Maharashtra, Uttar Pradesh, Uttaranchal, Orissa, Jammu & Kashmir, Delhi / NCR . Shandong Freda Biotechnology Co., Ltd., the largest Nisin and Natamycin manufacturer of the world, and dedicated to the R&D, manufacture and sales of green food additives(Nisin, Natamycin), Natural cosmetic ingredients (pullulan, �³-PGA). It has established a modern and advanced industrial base in Linyi, Shandong Province, occupying 150,000 m2. The company has passed ISO9001, ISO22000 quality management system, and is certified by US FDA, Halal, Kosher, etc. We also suggest uses of FREDA Nisin and Natamycin in Dairy Industries, Meat Industries, Poultry, Vegetable and Fruit Juces and in Coconut Water , Cheese , Riped Cheese, Cottage cheese, Curd , whey protein cheese and many more., Benefits of Natural Preservatives Allow â??naturalâ?? and sometimes â??organicâ?? product labeling. Consumers generally prefer natural preservatives over synthetic preservatives. Many confer natural fragrances to products. Often function over a broad pH range. Drawbacks of Synthetic Preservatives Many have developed negative reputations in popular media related to cosmetics. Often petroleum based. Some consumers find them irritating to the skin. Interfere with â??naturalâ?? and â??organicâ?? product labeling. May require a narrow pH range to be effective.
