Get ready to stock up on Wheat Flour for all purposes with our amazing deal!
Reesha General Trading LLC - B2B Foodstuff Company in Dubai, UAE is offering Today's best Booking Price for Wheat Flour CIF Mogadishu Port. Sourced from Turkey, this product is available in Reesha or Privet brands, packed in 25kg or 50kg pp bags. Our 20 Feet Container holds 27 tons, with a minimum order quantity of 5FCL.
Contact us via phone, WhatsApp or email for bulk pricing options.
Don't miss out on this incredible opportunity to purchase high-quality Wheat Flour at the best price.
Looking for high-quality wheat flour for your baking and cooking needs? Look no further than Reesha Trading! Our Reesha Gold all-purpose wheat flour is sourced from Turkey, ensuring top-notch quality for all your culinary creations. With a minimum gluten content of 30% and minimum protein content of 12.5%, this flour is perfect for West African cuisines. Available in 50kg bags and with a minimum order quantity of just 5 containers, we are ready to offer the best booking prices for CIF Lome, Cotonou, Abidjah, and Tema ports.
We are delighted to offer you the BEST booking Price for CIF delivery to East & West African Ports on our premium WHEAT FLOUR ALL PURPOSE!
Origin: Turkey
Brand: Reesha or Privet
Packing: 25kg or 50kg pp Bag
20ft Container: 27 Tons
MOQ: 5fcl
We are all set to deliver to the following Ports & Countries:
Djibouti
Mogadishu - Somalia
Berbera - Somaliland
Dar es Salaam - Tanzania
Mombasa - Kenya
Experience the finest quality WHEAT FLOUR ALL PURPOSE sourced from Turkey, packed with utmost care in 25kg or 50kg pp bags. Whether you're a distributor, retailer, or running a bakery, our flour is perfect for all your baking needs!
Contact us now to place your order and secure the BEST booking price! Don't miss this amazing opportunity to enhance your business with top-notch flour delivered right to your doorstep. Let's create culinary wonders together!
For more contact us:
ð??? Call or WhatsApp: +971559569386
ð??§ Email us: marketing@reeshadubai.com
Are you searching for top-quality, versatile wheat flour to meet your culinary needs in African countries? Look no further! Reesha General Trading LLC, We offer the finest all-purpose wheat flour, perfect for your baking and cooking endeavors. Our product is now available for delivery to several target ports and countries in Africa, including Djibouti, Mogadishu - Somalia, Berbera - Somaliland, Dar es Salaam - Tanzania, and Mombasa - Kenya.
Product Details:
Premium Quality: Our all-purpose wheat flour is made from the finest wheat grains, carefully selected for their quality and nutritional value. It's milled to perfection to ensure a consistent, high-quality product every time.
Versatile: This flour is ideal for a wide range of culinary applications. Whether you're baking bread, cakes, pastries, or making delicious chapatis and pancakes, our all-purpose wheat flour is your go-to choice.
Nutrient-Rich: Our wheat flour retains essential nutrients, ensuring your meals are not only delicious but also nutritious. It's an excellent source of carbohydrates, protein, fiber, and other essential vitamins and minerals.
Freshness Guaranteed: We take pride in delivering the freshest flour to your doorstep. Our packaging is designed to preserve the freshness of the product, ensuring it reaches you in perfect condition.
Delivery Information:
We offer hassle-free delivery to the following target ports and countries:
Djibouti: A strategic gateway to East Africa, Djibouti is an important trade hub. We can deliver our premium wheat flour to Djibouti Port efficiently.
Mogadishu - Somalia: Serving the capital of Somalia, we ensure timely and secure delivery to Mogadishu Port to meet your flour needs.
Berbera - Somaliland: For our customers in Somaliland, our delivery service extends to Berbera Port.
Dar es Salaam - Tanzania: Tanzania's largest and busiest port, Dar es Salaam, is well within our delivery network.
Mombasa - Kenya: Mombasa Port is a vital entry point for goods bound for Kenya and the region. We deliver to Mombasa with utmost care.
Don't miss out on the opportunity to elevate your culinary creations with our premium all-purpose wheat flour. Experience the difference in taste and quality. Order now and take your cooking to the next level!
Discover Reesha Wheat Flour - The Best Quality Flour for All Your Baking Needs
Are you looking for premium wheat flour? Reesha is your trusted worldwide food partner, and we're thrilled to offer our high-quality wheat flour for delivery in African countries!
Why Choose Reesha Wheat Flour?
Made from the finest quality wheat.
Processed in state-of-the-art facilities for maximum freshness and nutrition.
Ideal for bread, cakes, pastries, and more.
We also have gluten-free options for dietary restrictions.
We Deliver Across African Countries!
No matter where you are in Africa, we're ready to deliver the best wheat flour.
Get in touch with us today to place your order and elevate your baking to the next level!
Wheat flour Chikki Fresh Atta - Reesha Foodstuff General Trading in Dubai
Exciting News from Reesha Foodstuff General Trading in Dubai!
Indulge in the wholesome goodness of our Wheat Flour Chikki Fresh Atta!
Ready Stock Available!
Savor the taste of quality and freshness with every bite. Our Wheat Flour Chikki Fresh Atta is perfect for creating delicious, nutritious meals for you and your loved ones.
Why choose Reesha Foodstuff General Trading
Premium Quality Wheat Flour
Fresh and Nutrient-Rich
Perfect for a Variety of Culinary Delights
Moisture : 13% to 14.5%
Protein : 10% to 12.5%
Ash : 0.48% to 0.50%
Gluten : 27% to 28.5%
Gluten Index : 85%
Falling Number : 350 to 450
Starch Damage : 8.3 to 8.6
Stability : 5 min
Water absorption : 62% to 65%
Made from whole corn, grown and processed organically, Beginnings organic corn flakes have a rich flavour that pleases both kids and adults alike. Perfect alone or paired well with milk, it gives you a happy, wholesome crunch. Loaded with essential nutrients, corn flakes enhance your breakfast into a healthy and delicious diet. Free from fertilizers, chemicals, and additives, it is rich in dietary fibre, gluten-free, and contains no added sugar.
The production of Gram Flour involves the initial cultivation of chickpeas to produce gram lentils, followed by a grinding phase to yield the finely powdered, nutrient-rich Gram Flour, which serves as a fundamental ingredient in many cuisines worldwide.
No Chemicals and preservatives added.
Moisture - 11%-13%
Quality - A Grade (Fine & Super Fine Powder available)
Chickpea or gram flour is an excellent substitute for refined wheat flour. Not only is it lower in carbs and calories, but it's also higher in protein and fiber. Studies indicate that it may have antioxidant properties.
Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries.
Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour is typically made from a variety called Bengal grams.
Corn displays a rather impressive nutritional profile, encompassing all the essential macronutrients - carbohydrates, fibers, fats, and proteins- along with noteworthy levels of crucial vitamins and minerals. It has negligible levels of cholesterol and sodium, to promote heart wellness. In addition, corn contains considerable quantities of vitamins C and E, to boost immune, skin, and hair health. The B complex vitamins - thiamine, riboflavin, niacin, and folic acid, as well as calcium, magnesium, iron, and phosphorous, are also found in ample amounts in corn kernels and cornflour, with the grain being nothing short of a superfood.
Rice (Oryza sativa) is the seed of cereal grass. It's one of the most important dietary carbohydrates in the world, with over half the global population depending on it. Typically boiled or steamed, rice can also be ground into gluten-free flour. It's a central component of many cuisines including those of India, China and Southeast Asia.
There are many types of rice, but broadly speaking they are categorised by their shape (long or short grain) and colour white or brown. White rice has had the fibre-rich outer bran of the grain removed along-with the nutrient-rich germ. As a result, it has a longer shelf life, and is quick to cook but has a bland, neutral flavour; nutritionally it has less fibre and protein than the wholegrain equivalent. Brown rice, on the other hand, contains both bran and germ, making it nutrient- and fibre-rich and retains a nutty flavour.
