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Diamond Sugar Candy (Diamond / Diamond Kalkandu), Premium Food Grade

$1 - $2.20 / Kilogram (FOB)
MOQ: Not Specified
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Diamond Sugar Candy, also known as Diamond Mishri or Diamond Kalkandu, is a crystalline form of sugar prepared from pure sugarcane juice. It is widely used in traditional Indian sweets, desserts, beverages, and ayurvedic medicine for its natural sweetness and cooling properties.

100% Natural & Hygienically Processed

Distinct Diamond-Shaped Crystals

No Preservatives, No Artificial Additives

Shelf Life: 18-24 months

Moisture:
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"About the Product"
BINON's tablet chocolate comes in five varieties. This chocolate is made from cacao pods (cacao fruits) harvested at a farm in Ba Ria-Vung Tau, in southeastern Vietnam. It features a fragrant and fruity flavor, nurtured by careful fermentation.

FLAVOR
Apricot
Raisin
Brown Sugar
Caramel

85% Dark
With a cacao concentration of 85%, this chocolate delivers a deep, robust bitterness of cacao and a tartness reminiscent of tropical fruits. It strongly embodies the unique flavor of Vietnamese cacao and pairs well with alcoholic beverages such as sake and wine, making it an adult chocolate.
[Ingredients] Cocoa mass, cane sugar, cocoa butter
[Best before] 1 year from the date of manufacture

75% Dark
With a cacao concentration of 75%, this chocolate is characterized by its strong aroma that spreads as soon as you take a bite. You first experience the tartness of berries and the strong aroma of tropical fruits, followed by a variety of expanding flavors.
[Ingredients] Cocoa mass, cane sugar, cocoa butter
[Best before] 1 year from the date of manufacture

65% Dark
With a cacao concentration of 65%, the first bite gives you a rich chocolate taste, followed by a lingering fruity flavor akin to mango. This chocolate balances the distinct cacao flavor of dark chocolate with both tartness and sweetness.
[Ingredients] Cocoa mass, cane sugar, cocoa butter
[Best before] 1 year from the date of manufacture

Milk 50%
This chocolate has a gentle taste with a balanced combination of the fruity tartness of cacao and milk. It's a high-cacao chocolate that is easy to eat, even for children and those who love sweet treats.
[Ingredients] Cocoa mass, cane sugar, whole milk powder, cocoa butter
[Best before] 1 year from the date of manufacture

Matcha
The base is white chocolate made from cocoa butter extracted from Ba Ria-Vung Tau cacao beans. To achieve the perfect blend, Shizuoka matcha was chosen after much trial and error. The slightly bitter matcha is a perfect match. This product is a superb fusion of Japanese and Vietnamese characteristics.
[Ingredients] Cocoa butter, skimmed milk powder, sugar, matcha
[Best before] 1 year from the date of manufacture

"Product Weight" 40g
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