i have produc of whole konjac, konjac chips, konjac flour Konjac is an agricultural product from Indonesia that has many benefits and can be used for basic needs. specification product Product name: konjac Origin: Indonesia Shipping: via sea form: flour, chips price: $2/ kilograms
Konjac Chips And Flour. Suppliers Konjac Form North Sumatra,
Konjac Powder / Konjac Flour Color: Yellowish brown Form: Flour/powder Composition: Amorphophallus Muelleri Tuber Glucomannan: 60-70% Viscosity: 20,000-25,000 cps Particle size: 40-120 Mesh Packing: Plastic sack or as per requested Price: Changes frequently, inquire to get the latest price Payment Terms: T/T Shipping Terms: FOB
Konjac chips are a type of food product made from the root of the konjac plant. The chips are used as a base ingredient for various food products, including noodles, snacks, and dietary supplements. The manufacturing process for konjac chips involves several steps, including washing, peeling, slicing, and oven drying the konjac root. Color: Yellow to Gold Form: Chips Impurity : 1% - 2% Moisture : < 10% Composition: 100% Amorphophallus Muelleri Viscosity: 30,000-34,000 m.Pas Thickness: 0.3 - 0.5 cm Packing: PE bag & Sack Payment Terms: T/T & LC at sight Shipping Terms: FOB/ as Requested MOQ : 1 MT / Metric Ton
Specification Method : Sun Dried & Oven Dried Moisture : 12% Thickness : 0.5 - 1 cm
Sliced dry Porang (konjac) chip with sundry or machine method
I am supplier of Konjac Chips from Indonesia
Konjac (or konjak, English: k/ KON-yak, KON-jak) is a common name of the East and Southeast Asian plant Amorphophallus konjac (syn. A. rivieri), which has an edible corm (bulbo-tuber). It is also known as konjaku, konnyaku potato, devil's tongue, voodoo lily, snake palm, or elephant yam (though this name is also used for A. paeoniifolius). The food made from the corm of this plant is widely known in English by its Japanese name, konnyaku (yam cake), being cooked and consumed primarily in Japan and Korea. The two basic types of cake are white and black. Noodles made from konnyaku are called shirataki. The corm of the konjac is often colloquially referred to as a yam, though it is not related to tubers of the family Dioscoreaceae. HEALTH CLAIMS The dried corm of the konjac plant contains around 40% glucomannan gum. This polysaccharide makes konjac jelly highly viscous and may be responsible for many of its putative health benefits as used in traditional Chinese medicine, detoxification, tumour-suppression, blood stasis alleviation and phlegm liquefaction.[7] The dietary fiber from the corm of konjac is used as a component of weight loss supplements Other uses Konjac can also be used for facial massage accessories, which are currently popular in Korea and gaining popularity in the West. Most commonly this is through the use of a konjac sponge, which is unique in that it can be used on sensitive skin that may become easily irritated with more common exfoliating tools (such as loofahs or washcloths). In traditional hand papermaking in Japan, konnyaku imparts strength to paper for dyeing, rubbing, folding and other manipulations, such as momigami.
I have konjac product, i'm ready to export when you need
