Type: Coffee Bean Variety: Arabica Processing Type: Green Grade: R1, S13 Max. Moisture (%): 12.5 Packaging: 60kg/ jute bag Shelf Life:24 months Place of Origin:Lam Dong, Vietnam Brand Name:K-Agriculture Model Number:S13 Cultivation Type:COMMON Product name: Arabica Lam Dong Commercial S13 Energy (for 100g):>350Kcal Cultivation Type:COMMON
Variety: Arabica Coffee Processing Type:Green Grade:G1, S16 Maturity: 99.98 Max. Moisture (%):12.5 Packaging: 60kg/jute bag Shelf Life:24 months Place of Origin:Lam Dong, Vietnam Cultivation Type:COMMON Quality:High quality Product name: Washed Arabica Lac Duong Coffee Ripe harvest:100% Energy (for 100g):>350Kcal Method:Washed
Type: Coffee Green Bean Arabica Grade: GA, S18 Product name: Arabica Lam Dong Commercial Maturity: 100 Max. Moisture (%):12.2%-12.5% Packaging: jute bag Shelf Life: 2 years Place of Origin: Lam Dong, Vietnam Brand Name:K-Agriculture Model Number:S18 Cultivation Type:COMMON Quality:High quality Packing:60 kg/pack or required
Processing Type: Green Grade: G1, S18 Maturity: 100 Max. Moisture (%): 12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months Place of Origin: Quang Tri, Vietnam Brand Name: K-Agriculture Model Number: S18 Color: GREEN Quality: High quality Weight: 60 kg/pack or required Product name: Specialty Arabica Quang Tri Application: Daily necessities, Diet purpose, Diabetes people Ripe harvest: 100% Packing: 60kg/jute bag Energy (for 100g): >350Kcal Cupping score: 86.4
FD coffee, vegetable cream, high-quality FD coffee that can control the amount of sugar with triple supply of white sugar.
Arabica Coffee
500gr/ bag 20 bags/ cartons 48 cartons/ pallet
Organic Arabica Coffee Powder
We are long standing exporters of agriculture based commodities such as Coffee in addition to a range of Spices like Ceylon Cinnamon, Black Pepper, Cloves, Nutmeg, etc, while we specialize in high quality Premium Grade 100% Arabica Coffee roasted and ground packed in branded consumer packed retail packs of 200g net. Without knowing your quantity today we give you our price for branded 200g premium grade 100% Arabica Coffee light roasted medium ground (Crushed) at US$ 7.65 per pack FOB Colombo and we do not impose a minimum order quantity which means you can buy even 100 X 200g packs per order. We can do your private labling as well and considering the fact that we are totally new to each other, we request your payment by LC at sight and if not full payment by Paypal in advance. We believe that this is the begining of a long term productive business relationship between us and we will give you the photo images when we are given your email address.
We are long standing exporters of agriculture based commodities such as Coffee in addition to a range of Spices like Ceylon Cinnamon, Black Pepper, Cloves, Nutmeg, etc, while we specialize in high quality Premium Grade 100% Arabica Coffee roasted and ground packed in branded consumer packed retail packs of 200g net. Without knowing your quantity today we give you our price for branded 200g premium grade 100% Arabica Coffee light roasted medium ground (Crushed) at US$ 7.65 per pack FOB Colombo and we do not impose a minimum order quantity which means you can buy even 100 X 200g packs per order. We can do your private labling as well and considering the fact that we are totally new to each other, we request your payment by LC at sight and if not full payment by Paypal in advance. We believe that this is the begining of a long term productive business relationship between us and we will give you the photo images when we are given your email address.
Coffea arabica, also known as the Arabian coffee, "coffee shrub of Arabia", "mountain coffee", or "arabica coffee", is a species of Coffea. Indigenous to Yemen, it is believed to be the first species of coffee to be cultivated, and is the dominant cultivar, representing some 60% of global production. Arabica Coffee Bean Robusta Coffee Bean Raw Green Arabica Coffee Bean Raw Green Robusta Coffee Bean Origin : argentina,thailand,south africa,malaysia,brazil,germany
Arabica Cherry Coffee A coffee cherry begins to grow as a light green, unripe berry that gradually ripens before turning dark cherry-red, and the fruit is harvested for the coffee beans. The green beans are washed and dried, roasted and ground and brewed. The whole ripening process of coffee cherry takes 7 to 8 months to have a lovely balanced taste, a light body that doesn’t linger, it delivers a nice clean finish. Arabica Cherry AA Arabica Cherry A Arabica Cherry AB Arabica Cherry pb
Arabica Parchment Here’s journey from the plantations to your palettes, producing parchment coffee by removing the unwanted pulp. Coffee fruits are processed by either wet or dry processing methods. In the wet procedure the fruits are pulped, fermented, washed and dried under the sun. With this, the coffee cherry is sliced open and the exterior cherry husk is forced off the coffee bean & the mucilage is left on for the drying phase.The wet processing requires adequate water and equipment to get high quality coffee portraying inherent flavours, high-fiber content, antioxidant compounds & low-fat content. Arabica Parchment AA Arabica Parchment A Arabica Parchment B Arabica Parchment pb
Medium Roasts Brown in color Slight sweeter then light roast, strong, creamy Balanced flavor aroma and acidity, Medium body, pleasant mouth feel.
Humidity: up to 12.5% Impurity: max 0.5% Black beans and broken: up to 2% On screen 18: minimum 90% Packing: jute bag (net weight: 60kg) Made in Viet Nam Port: Ho Chi Minh City, Vietnam
History Kerinci is a district in Jambi province, Indonesia. The Kerinci area is a fertile and beautiful area. The Dutch came to the Kerinci area and then occupied Kerinci in 1904. Because of its fertile land, Kerinci was able to produce various main commodities such as vegetables, fruits and also COFFEE. Kerinci Arabica Coffee is mostly taken from Mount Kerinci. The high plains (1500 above sea level), make Kerinci Arabica Coffee flourish and produce coffee with a unique and delicious flavor. Currently, Kerinci Arabica Coffee is still outrageous with other Sumatran coffees such as Gayo and Mandheling, but slowly the prestige of Kerinci Arabica Coffee is starting to rise, and coffee farmers in Kerinci have started to be able to produce export quality coffee. Advantages Kerinci Arabica Coffee has a sweet aroma and taste mixed with spicy (spices). In addition to the taste, you will feel the lemon acid sensation combined with the natural sweetness of coffee, therefore it can be said that Kerinci Arabica Coffee chooses high Acidity. Currently, Kerinci Arabica coffee stock is indeed not much, maybe only 2-5 tons per month, far below the Gayo coffee stock which can produce hundreds of tons every month. Therefore, Kerinci Arabica Coffee can also be said as Limited Edition coffee. Grade Master Specialty Grade Coffee Roast Level Medium to Dark Aroma Spicy, Chocolaty Acidity High Body High Flavour Fruity, Lemony, Long aftertaste, Sweet
History Java Preanger coffee can be said to be the origin of coffee plantations in Indonesia. Java Preanger is an area in West Java, located in the mountainous region of Malabar. Java Preanger Coffee is also commonly referred to as Malabar Coffee or Bandung Coffee. When the Dutch came to Indonesia, they realized the potential for fertility and the contour of Indonesian land was very good for coffee plantations. Therefore, the Dutch at that time made coffee plantations for the first time in Indonesia, namely in West Java. Coffee plantations are formed using the FORCED PLANT METHOD. At that time the people of West Java were forced to plant as much coffee as possible, which then all the results were taken by the Dutch and exported throughout the world. Priangan coffee is known to the world as "A Cup of Java". This enjoyment of Java Preanger coffee is worldwide and remains in demand today. They mentioned "A Cup of Java", since then the term A Cup of Java has become very popular. In 1711, the first coffee exports were carried out by the Dutch through their trade agency known as the VOC. In 1725, Indonesia became the largest coffee exporter in the world, and most of it was supplied from the Java region. At that time local government officials entered into an agreement on the plantation and the seller of the coffee to the VOC. This agreement is known as the Koffiestelsel (Coffee System), where all the results of the current coffee plantation must be sold only to the VOC. Advantages Java Preanger Arabica Coffee has several advantages, among which is its strong aroma. The obvious smell was the aroma of Nutty and Caramel. In addition, this coffee can be said to be light or smooth coffee. For you coffee lovers with a soft taste, then this Java Preanger coffee can be the right choice to accompany your days. Grade Master Specialty Grade Coffee Roast Level Medium to Dark Aroma Nutty, Caramel Acidity Medium Body Medium Flavour Spicy, Herbal, Nutty
History Papua is the easternmost island of Indonesia. The natural conditions of Papua that are still natural and beautiful make the plantations in Papua flourish. Almost all coffee plantations in Papua are organic. However, because not many coffee farmers understand how to process post-harvest well, not many farmers are able to produce quality coffee internationally. This is one of the reasons why Papua's coffee stock is limited. One of the most famous coffee-producing regions in Papua is Wamena. Papua Wamena Arabica Coffee is known as one of the best Arabica coffee in Indonesia. The unique taste of Papua's high body coffee, makes Papuan coffee always hunted by coffee lovers. This type of Papuan coffee is one of the original coffee products from Indonesia that has begun to be known throughout the world. Looking at the history of the place where the coffee came from, if we look at it from the side of natural wealth owned by Indonesia, it certainly looks quite interesting. One of them is a scene in the city of Wamena, a small town in the mountain valley of the Jayawijaya region, Papua. Apart from the beautiful natural scenery, we can also see the results of this natural wealth from the land of Papua. Some types of existing crops, such as Arabica coffee and vegetables are on this island of Papua. But even more interesting is the existence of Papuan coffee production. This type of Wamena Arabica coffee grows in the Baliem valley of the Mamena Jayawijaya mountain range. What's interesting is that the growth of this type of coffee plant does not use chemical fertilizers. This type of Wamena Arabica coffee can thrive naturally. Advantages One of the advantages of Papuan coffee is its ability to grow naturally and not to use fertilizer ingredients. In addition, the advantages of this type of coffee are known to have a distinctive aroma and taste. This type of coffee also does not have a sour taste because the acid levels look lower. If we look at the side of the presentation of coffee, it appears that there are various types of interesting presentation processes. Grade Master Specialty Grade Coffee Roast Level Medium to Dark Aroma Spicy, Caramelly, Flowery Acidity Medium, Smooth and Clean Body High Flavour Nutty, Orange Hint, Herb
Kopi Luwak is known as "The Most Expensive Coffee in the World". Kopi Luwak is coffee that is processed through fermentation from inside the civet's stomach. The civets chooses the coffee fruit that is completely ripe perfectly, then eats it. Civets digestion are relative weak, so the coffee beans are not destroyed, but come out with the civet droppings. The dirt is then washed and cleaned, then dried and then processed into green bean civet coffee that is ready for roasting. We only produce Kopi Luwak from wild jungle civets. Our network of farmers every morning goes to the forest to look for civet droppings, then we collect and sort them which are still in perfect condition or not damaged. Wild Luwak Premium Grade Coffee produced by Master Specialty Coffee comes from Aceh Gayo. Our civet coffee is Arabica type. We don't have much stock, only around 100-300 kg per month. Processed with modern technology, our Aceh Gayo Wild Civet Coffee has a special taste and aroma, and consistent coffee quality. Roast Level Dark Aroma Floral, Sweet Fruity Acidity Medium Body High Body Flavour Chocolaty, Orange
Peaberry Civet Coffee is coffee that comes from manual sorting of Premium Civet Coffee. We sort the peaberry (single) coffee beans by hand. On average in 10kg of premium civet coffee, we can only get around 1-2kg of peaberry civet coffee. This is what causes our peaberry civet coffee stock to be very limited, maybe only 10-15kg per month. In taste, Peaberry Civet Coffee has a thicker and more savory flavor. This happens because peaberry is a single type of seed. The purpose of this single seed is that in one coffee fruit there is only one coffee bean, whereas in one coffee there are two coffee beans facing each other. Because there is only one seed, the nutrients in one coffee are absorbed by one seed, resulting in a more pleasant aroma and taste. Roast Level Dark Aroma Floral, Sweet Fruity Acidity Medium Body High Body Flavour Chocolaty, Orange
