Asian Agriculture And Food Suppliers and Manufacturers

Protein (%) Min 26% Protein content 26% Total Fat (%) Max 3% Fat content 3% Moisture (%) Max 10% Impurities 1-2% Colour (Lovibond 5.25 cell) 2.5R Mid (11-20 weeks) 0.2-0.4 Fiber (%) 16 Late (>0.20

Protein (%) Min 26% Protein content 26% Total Fat (%) Max 3% Fat content 3% Moisture (%) Max 10% Impurities 1-2% Colour (Lovibond 5.25 cell) 2.5R Mid (11-20 weeks) 0.2-0.4 Fiber (%) 16 Late (>0.20

China Xinjiang Qishengda Imp. & Exp. Co., Ltd., mainly export agricultural products red pepper, ginger, cumin, dried fruits, walnuts, almonds, red dates. At the same time, cooperate with a number of factories, export office supplies, copy paper, lighting appliances, Sports and leisure shoes, electric motorcycles, electric scooters, solar photovoltaic panels and energy storage, auto parts, brake pads, tires, shock absorbers, toys and other products supply, in recent years, have exported to Central Asia, Southeast Asia and the Middle East and Africa market, there are a number of partners, has a good reputation. We hope to reach a long-term cooperation agreement with your company.

Aspartame Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.

Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. Innovative sweetening ingredients can help reduce calorie content in foods, while meeting consumer taste expectations. It has about 600 times the sweetness of sugar and, depending upon the application, can be used to replace nutritive sweeteners such as sugar or glucose syrup. Sucralose is heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures. Food and beverages formulated with sucralose elicit a lower blood glucose response thansimilar products with sugar. Unlike sucrose and glucose, sucralose has the added benefit of maintaining tooth mineralization and is non-cariogenic.

Commiphora guggal, guggal resin, mukul

Palmboom Margarine 500g Product Origin : Indonesia Key Specifications/Special Features : Food And Beverages, Margarine Minimum Order : 1x20'F

STREPSIL lozenges for fresher throat Available in multiple packing sizes and variants

WINDEX window / glass cleaner 500ml in pump spray bottle 12 bottles per carton Original product by SC Johnson Indonesia

Fresh Tumeric Origin of Indonesia

Nescafe Instant coffee in single serve sachets. 2 gram net content per sachet 60 sachets per bag 10 bags per carton Original production by Nestle Indonesia

Tempe, a traditional food from Indonesia, is now increasingly famous throughout the world because of its extraordinary health benefits, ease of cooking, and environmentally friendly way of making it. Made from fermented soybeans, tempeh has been an important part of Indonesian cuisine for years. Today, tempeh is increasingly favored globally, providing a nutritious alternative to meat. Whether you're vegan, vegetarian, or just looking for plant-based foods, tempeh is an important addition to your diet. In this article, we'll discuss why tempeh is considered a superfood and how you can use it in a variety of dishes. What is Tempeh? Tempe is a traditional food from Indonesia made from soybeans fermented into a solid block. This fermentation process creates a product that is rich in protein, fiber and important vitamins, making it an excellent alternative to meat. Unlike tofu which is made from soy milk, tempeh uses whole soybeans, giving it a chewy texture and a more unique taste. The Nutritional Power of Tempeh Tempeh is full of health benefits, and here are some reasons why it is considered a superfood High Protein Tempeh is an excellent source of plant protein, with about 19 grams of protein per 100 grams. This makes it a great choice for vegans and vegetarians looking to meet their protein needs. Rich in Fiber Tempeh contains a lot of fiber which is important for digestive health. Fiber helps regulate bowel movements, prevents constipation, and lowers cholesterol levels. Rich in Vitamins and Minerals Tempeh is a great source of B vitamins, especially B12, which is rarely found in plant-based foods. Apart from that, tempeh also contains various important minerals such as iron, calcium, magnesium and zinc which support overall body health. Benefits of Probiotics The fermentation process used to make tempeh introduces beneficial probiotics, which may support gut health. Probiotics are associated with improved digestion, immunity, and mental health.

Real Strawberry Crunch Bongbong is a crunchy ball made by mixing freeze-dried high-sugar strawberries with white chocolate. Enjoy the tartness of strawberries with the smoothness of chocolate