Fresh fruit and vegetable like mango, orange, cherry, apple, grape, peach.
Alovea Vera Gel, Berry Nectar, Aleo Skin Care Products..
Banana, Mangos, Guava, Pineapple, Coconut, Grapes, Berries, Apples..
Fresh crop mangoes, fresh crust guava, fresh crop of amla, kashmiri apple of fresh crop, fresh crops berries, fresh crop honey, fresh crop honey.
White & black pepper - whole and powdered, whole green cardamom, whole garlic, gooseberries - whole and it's extracts.
The garden strawberry (or simply strawberry; Fragaria ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others. Strawberries are good for your whole body. They naturally deliver vitamins, fiber, and particularly high levels of antioxidants known as polyphenols -- without any sodium, fat, or cholesterol. They are among the top 20 fruits in antioxidant capacity and are a good source of manganese and potassium. Just one serving -- about eight strawberries -- provides more vitamin C than an orange. MOQ 5 MT Supplied from Kenya and Turkey.
Age All Individual specifications 10 kgs Shelf life 24 months Certification ISO;HACCP Storage conditions
Calories: 43 kcal Carbohydrate: 10.2 g Fiber: 5.3 g Sugar: 4.9 g Fat: 0.5 g Protein: 1.4 g Vitamin C: 35% RDA Manganese: 32% RDA Vitamin K: 25% RDA Copper: 8% RDA Vitamin E: 6% RDA
Calories: 57 kcal Carbohydrate: 14.5 g Fiber: 2.4 g Sugar: 10 g Fat: 0.3 g Protein: 0.7 g Vitamin K: 24% RDA Manganese: 17% RDA Vitamin C: 16% RDA Vitamin B6: 3% RDA Vitamin E: 3% RDA
Calories: 64 kcal Carbohydrate: 14.7 g Fiber: 8.0 g Sugar: 5.4 g Fat: 0.8 g Protein: 1.5 g Vitamin C: 54% RDA Manganese: 41% RDA Vitamin K: 12% RDA Magnesium: 7% RDA Folate: 6% RDA
Calories: 48.6 kcal Carbohydrate: 11.7 g Fiber: 3 g Sugar: 7.4 g Fat: 0.5 g Protein: 01.0 g Vitamin C: 149% RDA Manganese: 29% RDA Folate: 9% RDA Potassium: 7% RDA Magnesium: 5% RDA
variety: organic/common color: red Our range of Fresh Strawberry is highly appreciated by our clients for its premium taste and freshness.In line with international standard, we provide the entire range in various packaging options and at affordable prices to our clients.
Strawberry.
Nestled in the foothills of the Himalayas and on verdant plateaus, India's strawberry industry flourishes. Our unique growing conditions, with cool mornings and ample sunshine, nurture vibrantly colored, intensely flavorful strawberries for discerning international markets. India's Jewel: Export-Quality Strawberries Bursting with Flavor Nestled amidst India's diverse agricultural landscape lies a hidden gem the thriving strawberry industry. Our meticulously cultivated farms, often nestled in the cool climes of the Himalayas or in controlled environments, produce strawberries of exceptional quality, ready to tantalize international palates. A Symphony of Flavors: Indian strawberries come in a delightful array of varieties, each offering a unique taste experience. The ever-popular Camarosa reigns supreme, boasting a vibrant red color, intense sweetness, and a firm, juicy texture. For those seeking a touch of tartness, the Festival variety offers a perfect balance between sweet and tangy. Venturing beyond the red spectrum, the Chandler variety presents a delightful surprise light-colored berries with a delicate sweetness and a hint of pineapple aroma. Freshness Guaranteed: Our commitment to quality starts in the fields. Rigorous growing practices ensure healthy, disease-resistant plants, nurtured by experienced farmers who understand the delicate balance of sunshine, water, and nutrients required for optimal strawberry growth. Once harvested at peak ripeness, the magic of preservation begins. Advanced sorting and grading techniques ensure only the most flawless berries are selected for export. State-of-the-art pre-cooling facilities rapidly reduce the berry's temperature, locking in freshness and extending shelf life. Packing for Perfection: India's export-quality strawberries are treated with the utmost care. Innovative packaging solutions, designed with optimal ventilation and temperature control in mind, ensure berries arrive at their international destination in pristine condition. Whether nestled in single-layer clamshells for maximum visual appeal or packed in multi-layer punnets for efficient transportation, each berry is carefully cushioned to prevent damage during the journey. Beyond the Fresh: India's strawberry industry doesn't stop at fresh fruit. Our farmers and processors understand the global demand for year-round strawberry enjoyment. Advanced processing techniques transform these luscious berries into a variety of value-added products, perfect for international markets. Frozen strawberries, ideal for smoothies and baking, retain much of the fruit's natural sweetness and vibrant color. Dehydrated strawberries offer a concentrated burst of flavor for snacking or use in trail mixes. For the ultimate indulgence, explore our range of gourmet jams and preserves, capturing the essence of Indian strawberries in a spreadable delight.
The Blackberry is a wild plant, in general, of which we eat the fruits, very aromatic and somewhat acid small berries of black color. They are consumed raw, although they are also used for making stewed fruit, fruit salads, cakes, etc. They are rich in vitamins and minerals. Besides, they supply fiber and they are low in calories. The Blackberry is the fruit of the bramble, a shrub that grows generally wild in many areas of the world. It is a black glossy berry-like fruit formed by multiple small fruits, each one containing a seed. It is an aromatic and somewhat acid fruit. It is a species known from the very old times, to which people confer many healing properties. They are consumed raw, on their own or along with ice cream, yogurt or cream. They are used to make fruit salads, stewed fruit, cakes, wines and brandy, etc. Our Blackberries are sourced from growers in China, Poland, UK and Serbia. To find out more about our Blackberries please contact sales@crescoproduce.com.
The Strawberry is a succulent and fragrant fruit of bright red color, obtained from the plant with the same name. In the West it is considered as the â??queen of the fruit". It is eaten raw and used to make jam, stewed fruit... It is also used with medicinal purposes, since it has excellent benefits for health. Strawberries (Fragaria vesca) grew spontaneously in the forests. Its culture started quite late, since it is a very fragile fruit; in order to obtain a maximum yield in a whole month harvest, the field needed a permanent dedication. The edible fruit is commonly known as "etaerioâ??. It is a false fruit consisting of a receptacle bearing the achenes (seed-like parts), small and of pale color in the part that was exposed to the shade and a dark reddish color in the part that has been exposed to the sun. The achenes can be inserted in the flesh, superficial or protuberant. There may be numerous or scarce. The protuberant achenes increase the resistance of the surface, but during washing many of them come off. The consumer normally prefers the fruit with few achenes, since they remain between the teeth when we bite them. The central part or "heartâ?? of the fruit may be well-developed or very little developed, we may also find â??heartlessâ?? fruits. This is a negative characteristic. The fruits have various shapes, according to the cultivar: conical, conical-elongate, conical-rounded, spheroidal, oblate and kidney shape. Strawberries are usually harvested at the beginning of summer. Wild strawberries are generally smaller than the cultivated ones, but they have a better aroma and taste, slightly bittersweet. Strawberries are low in calories. Their energetic value per 100 g of edible fresh fruit ranges from 27 to 34 kcal. Apart from water, their main component are carbohydrates. Fructose represents practically half of the glucids and the rest is mainly glucose. It has a low percentage of proteins. The Strawberry is an excellent source of vitamin C. Our Strawberries are sourced from growers in Egypt, Turkey, Spain, Poland and Japan. To find out more about our Strawberries please contact sales@crescoproduce.com.
It is believed the Raspberry originated in Greece. From there it spread to Italy, England, the Netherlands and later to the United States and Chile. In Spain there are producing areas Huelva, Asturias, Cáceres and the Maresme area in Barcelona. Raspberries have a conical or round shape. Small in size (its base is between 15 and 20 millimeters in diameter). It is formed by many granites of velvety textured balls grouped very close to each other. The color of the Raspberry varies depending on the particular variety. Its texture is soft. The pulp is juicy and has a bittersweet taste. It is very aromatic. Inside it contains a multitude of tiny seeds. Our Raspberries are sourced from growers in Russia, Poland and Serbia. To find out more about our Raspberries please contact sales@crescoproduce.com.
The Blueberry is a fruit that grows wild in fresh areas of the N hemisphere. It is a bluish-black, rounded berry measuring 6mm of diameter. It is mainly consumed in jams, cakes or as garnish for various dishes. It is rich in vitamins and it supplies very few calories. The Blueberry pulp is aromatic, juicy and somewhat acid. It contains multiple small brown seeds. In the upper part, this fruit has a small crown that differentiates it from the black currant. The Blueberry is eaten as table dessert, although it is chiefly intended for the processing of several product like jam, puree, stewed fruit, jellies and juices. It is also dried and frozen. In some countries it is even fried or cooked for making soups. As raw fruit they are part of fruit salads and they are eaten with cereals, crepes and waffles. They are eaten with cream, orange juice or with a drop of Grand Marnier, a liquor made with orange. The Cranberries are used to make buns, bread, pies, cakes and sherbets. They are garnish for turkey dishes. The Blueberries are rich in vitamin A and C, and they supply very few calories, since they contain few fats and proteins. They are rich in anthocyans, some substances that are beneficial for the digestive apparatus. Our Blueberries are sourced from growers in Netherlands, Poland, Spain and Germany. To find out more about our Blueberries please contact sales@crescoproduce.com.
Strawberry
Product Details Cultivation Type : Organic Color : Pink Feature : Good For Health, Good For Nutritions Packaging : Jute Bag Place of Origin : India Taste : Juicy and sweet
