Ask for further information 50 tonnes per month
Available Green or Roasted Beans Specialty in Lintong and Toraja with a distinctive, delicate and unique taste of Indonesian coffee
green bean arabica gayo, Grade 1 varian : Arabica varietas : multiple region : Takengon, Central Aceh elavation : 1350 m/DPL process : dry / fullwash trace : 0-10% moisture : 12%
Arabica Coffee
Arabica Coffee (green beans or roasted beans)
Kintamani Arabica Coffee is growing in the Kintamani highlands with an altitude above 1.200 - 1.400m above sea level. Quality 1 Kintamani Bali coffee beans with a physical defect value of less than 5 per 30 gr according to the Indonesian National Standard (SNI) and Coffee of America (SCAA). Kintamani Arabica Coffee Bean Grade : Specialty Max Moisture : 12% Altitude : 1.200 - 1.400m above sea levels Production Capacity : 100MT/Year
Single origin COFFEE was first brought by the Dutch colonial and planted in the mountainous area of West Java around the city of Garut. This Garut coffee growing area is located at an altitude of at least 1,300 meters above sea level, where the land is still classified as fertile and has a cool climate / weather. Origin: Region: West Java, GARUT Altitude: 1200 - 2000 masl Varieties: Typica, Katimor, Lini-S, Bourbon Cupping Notes: Chocolate, Blueberry, Clean Flavors, Grapefruit, Grenadine, Tropical Fruit PROCES (AS REQUESTED) NATURAL FULLYWASH WETHULL HONEY WINE (as requested) grade 1 grade 2
Arabica Plantation :- varients D - C - PB - AB - AA - AAA -
Arabica Cherry :- varients C - PB - AB - AA - AAA -
Process : natural Altitude : 1300-1600 MASL Variety : USDA, TYPICA, Bourbon Region : Java Screen Size : 18-19 Aroma : Banana, spice, Caramely
Arabica Grade 1 origin : MT. Ijen, East Java Indonesia variety : Typica Altitude : >1200 process : Fullwash screen size : 17/18 moisture :
Arabica commercial grade (Grade 2) Mix variety Screen size 16/17 Moisture :
Types: Arabica cherry and Plantation Standard Grades: Bulk/PB/A/AA/C Year harvest: newest. Origins: Coorg/Karnataka Supply abilities: upon customer’s request. Roasting method: light roast, medium roast, dark roast, Samples: free sample, but customers pay shipment fee. Packaging: 25kilogram bag or per customer’s choice. Delivery: from 7 days to 15 days after the date of payment released. Minimum order: 50kgs Description LIGHT ROASTS Light Brown on colour No oil on the surface Origin of the beans are most distinct Light/Fruit smell MEDUIM ROASTS Medium brown in colour Slightly sweeter than light roasts Balanced flavour, aroma, and acidity Most preferred roast in US MEDIUM DARK ROASTS Medium brown in colour Bittersweet aftertaste Flavour and aroma emerge and acidity disappears completely Goes well with milk DARK ROASTS Shiny black colour with oily surface Significant amount of bitterness Origin flavour is gone and flavour of the roasting process comes out the most Good for espresso drink
Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Screen 18). 100% shall stand on a sieve with round holes of 6.65mm (Screen 17). 10% beans passing through the sieve of 7.10mm and standing on the sieve of 6.65mm shall be whole beans. Garbling status: Clean Garbled Tolerance PB: 2% by weight Triage: 1% by weight
Sieve standard: 100% by weight retention on a sieve with oblong holes of 4.75mm (Screen 12 oblong) Garbling Status: Clean garbled Tolerance AB: 2% by weight PB Triage: 2% by weight
Plantation AA Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Screen 18). 100% shall stand on a sieve with round holes of 6.65mm (Screen 17). 10% beans passing through the sieve of 7.10mm and standing on the sieve of 6.65mm shall be whole beans. Garbling status: Clean Garbled Tolerance PB:2% by weight
Sieve standard: 100% by weight retention on a sieve with oblong holes of 4.75mm (Screen 12 oblong) Garbling Status: Clean garbled Tolerance AB: 2% by weight PB Triage: 2% by weight
The Arabica Washed A grade brings out a medium-bodied coffee with a pleasant acidity. A great choice for those who enjoy a light, refreshing cup with subtle fruity undertones and a clean finish.
Arabica Unwashed A grade coffee delivers a strong flavor with subtle fruity notes and a heavier body. Its natural processing allows for a richer, more complex flavor profile, perfect for fans of earthy, full-flavored coffee.
Arabica Unwashed C coffee offers a mild, approachable cup with a medium body. The unwashed process provides a slightly bolder flavor, with soft, sweet undertones and a rustic finish.
