Plantation AA Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Screen 18). 100% shall stand on a sieve with round holes of 6.65mm (Screen 17). 10% beans passing through the sieve of 7.10mm and standing on the sieve of 6.65mm shall be whole beans. Garbling status: Clean Garbled Tolerance PB:2% by weight
Green coffee beans Robusta and Arabica all grades Indian Origin Robusta Cherry AAA,AA,A, PB Arabica Cherry AAA,AA,A, PB Arabica Cherry Plantation AAA,AA,A, PB
Concept : Washed Arabica Coffee is also Known as Plantation Coffee. It is the finest among all the coffee beans. In the wet process, the fruit covering the seeds / beans is removed before they are dried. Coffee processed by the wet method is called wet processed or washed coffee. The wet method requires the use of specific equipment and substantial quantities of water. Packing : 50 Kg - 60 kg jute bags / 1 tone big bags. Screen Size : 13 - 19. Price Range - Starting from $1700/MT to $3500/MT FOB Mangalore basis load ability : 20 Ft Container - 19.2 MT / LCL Cargo. Shelf life : 2 Yrs.
Arabica Cherry :- varients C - PB - AB - AA - AAA -
Arabica Green Beans from Indonesia, one of the finest coffee-producing countries in the world, grown in rich volcanic soil, are known for their deep, earthy flavors, low acidity, heavy body, and complex aroma. - All grades, from grade 1 to commercial grade, are available upon buyer request. - The price varies due to the differences in plantation environment and fluctuates because of supply and demand dynamics - Our beans are exclusively handpicked from the best coffee-producing regions of Indonesia, including Bali, Sumatra, Java, Sulawesi, and East Nusa Tenggara, ensuring top-notch quality and unique flavor profiles. - We prioritize buyer satisfaction and customer focus, ensuring reliable on-time logistics, competitive pricing, and continuous supply of our products
Arabica Parchment Here’s journey from the plantations to your palettes, producing parchment coffee by removing the unwanted pulp. Coffee fruits are processed by either wet or dry processing methods. In the wet procedure the fruits are pulped, fermented, washed and dried under the sun. With this, the coffee cherry is sliced open and the exterior cherry husk is forced off the coffee bean & the mucilage is left on for the drying phase.The wet processing requires adequate water and equipment to get high quality coffee portraying inherent flavours, high-fiber content, antioxidant compounds & low-fat content. Arabica Parchment AA Arabica Parchment A Arabica Parchment B Arabica Parchment pb
1. Arabica cherry AA 2. Arabica Plantation AAA 3. Arabica Plantation AA 4. Arabica Plantation A 5. Arabica Plantation AB/B 6. Arabica Plantation C 7. Arabica Plantation PB 8. Arabica Plantation Bits Packing & Load ability Packing : 60 Kg Jute Bags Load-Ability : 19.2 Metric tons in a 20 ft Container (19200 Kg or 320 Jute bags)
History Indonesia is one of the best coffee producing countries with unique quality and taste, and Mandailing coffee is one of them. This type of coffee comes from an area called Mandailing. The name of this type of coffee is one of the names of coffee which is quite famous in the area around Lake Toba. This type of coffee is planted in volcanic soil with a high enough height and is located in the Lake Toba Mandailing region. With a high enough height, especially in the Mandailing region, this type of coffee is famous for its unique taste. This type of Mandailing Toba coffee is one type of coffee that is well known, especially in the Mandailing area and is not surprising when this coffee is popular in other regions. There are several reasons why this type of coffee is called Mandailing Arabica coffee. This type of coffee was originally the first coffee to be exported through a port in the Mandailing Natal area. And because this coffee comes from the Sumatra region, this type of coffee is called Mandailing coffee. In addition, if viewed from this type of Arabica coffee, there are types of coffee originating from North Sumatra and the Gayo region. Basically this type of coffee comes from its own area such as Lintong Arabica, Arabica Brastagi, Gayica Arabica and Sidikalang Arabica. If viewed from its type, Gayo coffee is famous for its scent that is quite fragrant while the type of Lintong arabica coffee is a type of coffee with a unique taste. This type of Mandailing coffee is a mixture of types of Lintong Arabica coffee with Gayo Arabica coffee types. When viewed from the first place this coffee was brought by the Dutch people was around the year 1699. The area called Pakantan Subdistrict was one of the first Arabica coffee plantation areas in Sumatra. At that time, this type of Arabica coffee was the first coffee planted in the area of Mandailing Natal and brought to the area of North Tapanuli and the highlands of Gayo (Central Aceh). This Mandailing Arabica coffee type has been known in the world since 1878. This coffee is also known to grow well at an altitude of 1200 feet above sea level. For now, this type of coffee is in the Gayo Highlands and Lintong Nihuta. Indonesian coffee types Mandailing Lake Toba has become its own brand, especially in this region. Grade Master Specialty Grade Coffee Roast Level Dark Aroma Floral and Spicy Acidity Medium Body Medium Flavour Complexity, Sweet
History Papua is the easternmost island of Indonesia. The natural conditions of Papua that are still natural and beautiful make the plantations in Papua flourish. Almost all coffee plantations in Papua are organic. However, because not many coffee farmers understand how to process post-harvest well, not many farmers are able to produce quality coffee internationally. This is one of the reasons why Papua's coffee stock is limited. One of the most famous coffee-producing regions in Papua is Wamena. Papua Wamena Arabica Coffee is known as one of the best Arabica coffee in Indonesia. The unique taste of Papua's high body coffee, makes Papuan coffee always hunted by coffee lovers. This type of Papuan coffee is one of the original coffee products from Indonesia that has begun to be known throughout the world. Looking at the history of the place where the coffee came from, if we look at it from the side of natural wealth owned by Indonesia, it certainly looks quite interesting. One of them is a scene in the city of Wamena, a small town in the mountain valley of the Jayawijaya region, Papua. Apart from the beautiful natural scenery, we can also see the results of this natural wealth from the land of Papua. Some types of existing crops, such as Arabica coffee and vegetables are on this island of Papua. But even more interesting is the existence of Papuan coffee production. This type of Wamena Arabica coffee grows in the Baliem valley of the Mamena Jayawijaya mountain range. What's interesting is that the growth of this type of coffee plant does not use chemical fertilizers. This type of Wamena Arabica coffee can thrive naturally. Advantages One of the advantages of Papuan coffee is its ability to grow naturally and not to use fertilizer ingredients. In addition, the advantages of this type of coffee are known to have a distinctive aroma and taste. This type of coffee also does not have a sour taste because the acid levels look lower. If we look at the side of the presentation of coffee, it appears that there are various types of interesting presentation processes. Grade Master Specialty Grade Coffee Roast Level Medium to Dark Aroma Spicy, Caramelly, Flowery Acidity Medium, Smooth and Clean Body High Flavour Nutty, Orange Hint, Herb
