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Find Verified Arabica Coffee Suppliers, Manufacturers and Wholesalers

GOLD Member
VERIFIED
Feb-10-23

Mandheling Arabica Coffee, Grade 1

$7.10K - $7.10K / Metric Ton (FOB)
MOQ: 3  
Sample Available
Supplier From Central Jakarta, Central Jakarta, Indonesia
 
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesia�?�¢??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
GOLD Member
VERIFIED
May-19-21

Arabica Coffee Gayo

$7.60K
MOQ: 18  Metric Tonnes
Sample Available
Supplier From Central Jakarta, Central Jakarta, Indonesia
 
Arabica Coffee Gayo

Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders.

Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
GOLD Member
Apr-11-25

Arabica Coffee, AA

$6.50 - $7.10 / Kilogram (FOB)
MOQ: 20  Metric Tonnes
Sample Available
 
Moisture : 10 - 11 %
Defect : 10 %
Screen Size
Scent : Natural
Body : Medium Body
Altitude : 1200 - 1500 Masl
Packing : 60 Kg / Jute Bag
Characteristics : Medium-bodied with balanced fruity, floral, and sometimes nutty flavors
GOLD Member
Jan-15-25
Supplier From Madikeri, Karnataka, India
 
Arabica and robusta coffee
GOLD Member
May-31-25

Coffee Arabica, Multiple types

$0 - $0 / Metric Ton (CIF)
MOQ: Not Specified
 
Multiple African Origins, Including Kenya
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GOLD Member
Apr-28-25
Supplier From Medan, Sumatera Utara, Indonesia
GOLD Member
May-28-25
Supplier From West Jakarta, Dki Jakarta, Indonesia
GOLD Member
Dec-15-24
Supplier From Nagasari, Indonesia
GOLD Member
Mar-26-25
Supplier From Singapore
GOLD Member
May-06-25
Supplier From Kerinci Regency, Sumatera, Indonesia
VERIFIED
Jun-25-24
Supplier From Ho Chi Minh, Viet Nam
 
Experience the unique, smooth taste and enticing aroma that characterizes Arabica coffee beans.

Product name: Arabica Roasted Coffee Beans

Coffee Element: 100% Arabica Coffee Beans or customizable to your preference

Bean Type: Roasted Arabica Coffee Beans

Color: Timeless classic brown

Taste: Smooth and slightly acidic

Flavor: Rich and aromatic with delicate nuances

Maximum Moisture (%): 5% (Standard)

Certifications: HACCP, FDA, ISO

Shelf Life: 18 months

Place of Origin: Vietnam
VERIFIED
May-14-24
Supplier From Gandhinagar, Gujarat, India
 
Flavor Notes: Our Arabica coffee, grown in the pristine hills of Coorg, offers a smooth and nuanced flavor profile. Notes of fruit, floral tones, and a mild acidity create a delightful and sophisticated coffee experience.

Balanced Elegance: With a lower caffeine content than Robusta, Coorg's Arabica coffee delivers a balanced and refined cup, making it an excellent choice for those who prefer a milder yet complex flavor.
VERIFIED
Jul-14-21

Arabica Arjuno

$8
MOQ: Not Specified
Supplier From Malang, Jawa Timur, Indonesia
 
Arabica origin from Arjuno Mountain East Java, small batch production quantity, deffect less than 8%, moisture less than 12%
VERIFIED
Feb-08-22
Supplier From South Jakarta, DKI Jakarta, Indonesia
 
Arabica is a self pollinating plant, where Robusta is cross-pollinating. Cross pollination gives more variety and as a result larger differences in bean types, and ultimately flavor. Self pollination allows the variety to remain the same with less mutations, giving a more consistent bean production. Arabica beans are slightly larger and more oval-shaped while Robusta beans tend to be much smaller and more rounded. While the shapes don't necessarily make any difference in taste, they act as a sort of spot check when importing new beans from a farmer.
VERIFIED
Jul-17-21
 
Acacia Arabica is one of the species that has been effectively utilized in folk medicine. The bark, root, gum, leaves and flowers have found use for skin diseases, diarrhea, dysentery, cough, diabetes, eczema, wound healing, burning sensation and as an astringent, demulcent, anti-asthmatic. The tender twinges are used as toothbrushes.
VERIFIED
Aug-06-21
Supplier From Bandung, Indonesia, Indonesia
 
Gayo Arabica coffee has a low acidity level with a strong spice aroma. The texture is more watery or not too thick with a balanced acidity level. The taste of Aceh Gayo coffee tends to be nutty and buttery. The aroma is very strong with accents of nutty and spice. The acidity is very low, the sweetness tends to be high, and the resulting body is medium.
VERIFIED
Aug-06-21
Supplier From Bandung, Indonesia, Indonesia
 
Kerinci coffee has a fruity taste, a sweet aftertaste, a spicy aroma, and a thick body. bBecause of its taste, Kerinci Arabica coffee was named the best Indonesian specialty coffee in 2017. The character of Kerinci coffee is that it tastes sour like lemon, but leaves a sweet taste that lasts in the mouth. The body is thick and the aroma produced is dominated by spices with a hint of chocolate.
VERIFIED
Aug-06-21
Supplier From Bandung, Indonesia, Indonesia
 
The character of Java Preanger coffee lies in its very strong aroma and taste. The scent that makes it unique is the scent of flowers. Makes the drinker feel the relaxation of the body when inhaling the aroma. Sweet taste is also found when sipping the coffee. Java preanger coffee has moderate body and activity. The level of acidity that is not too high is very suitable for coffee lovers who are sensitive to the stomach.
VERIFIED
Aug-06-21
Supplier From Bandung, Indonesia, Indonesia
 
Flores arabica coffee has an additional cherry fruit flavor. The taste is also enriched with caramel and apple flavors. One of its characteristics is its moderate level of viscosity. The distinctive character of Flores Bajawa coffee is the combination of nutty and aromas. Its thick body with balanced acidity creates its own pleasure. This unique taste is also influenced by the way of organic cultivation and planted in soil containing volcanic ash.
VERIFIED
Aug-06-21
Supplier From Bandung, Indonesia, Indonesia
 
Toraja Arabica coffee is still processed by traditional methods. This makes the taste so rich and becomes one of the special variants of Indonesia. Its uniqueness is the earthy aroma, sour, slightly sweet fruit and the after taste is bitter but thin. The distinctive character of the coffee produced in this area is its thick body and low acidity. When you drink it, your mouth will get a taste sensation that sticks to the palate.
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