East Java is one of the largest coffee producer region in Indonesia, specifically in the region of Malang. It is the source of fertile land in East java, as it is located in high grounds and supported by a volcanic activity that provide its lands with fertility that sure benefits the quality of coffee harvest that comes from that region. We provide you with the uniqueness of arabica coffee from this region and your business will be benefited with our stable supply chain, and excellence in quality control that we implemented in our coffee harvests.
Below is the specification of our arabica coffee from this region:
Variety : Mix, Kartika, Lini S
Origin : Malang, east java
Moisture: 12%
Defects: Less than 11
Screen : 17/18 (as preference)
process : Wet and dry (as preference)
This coffee originated from a legendary coffee producer region in Java island's most famous highland, Bandung. This region is renown since Dutch colonization era to be one of the best coffee producer in Indonesia. Hundreds even thousands of hectares coffee plantation producing the best of arabica coffee Java could offer to coffee lovers all around the world.
Below is the specification of our coffee from west java region:
- Variety : Java Preanger
- Defect : Less than 11
-Screen: 17/18
- Moisture : 12%
- Process : Wet and Dry (as your preference)
Spec:
grade Specialty
process Fullwash, Natural, Honey
moisture max 12,5%
defect max 5%
single origin Sumatra Gayo
supply capacity between 500 kg(s) 1.000 kg(s)
Spec:
grade 1
process semiwash
moisture max 12,5%
defect max 11
single origin Sumatra Gayo
Delivery time 2 weeks until 1 month depend on quantity
Loading capacity 1x 20 FCL: 20 tons
Packing new gunny bag each 60kg (1)
Port of loading Belawan-Medan port
Payment term: Cash in Adviace or LC at sight depend quantity order
Despacth of through Sea: FCL or LCL
Export document
Invoice
Packing list
Bill of lading
Certificate of origin
International Coffee Organization Certificate
Fumigation Certificate
Phytosanitary Certificate
Bean coffee indonesia is breathtaking, and one of them is arabica cofffee from the Gayo Aceh region, is the leading export product in Indonesia, grown in the highlands and product unique arabica cofffee bean.
Spec:
grade Specialty
process Fullwash, Natural, Honey
moisture max 12,5%
defect max 5%
single origin Sumatra Gayo
supply capacity between 500 kg(s) 1.000 kg(s)
Spec:
grade 1
process semiwash
moisture max 12,5%
defect max 11
single origin Sumatra Gayo
Delivery time 2 weeks until 1 month depend on quantity
Loading capacity 1x 20' FCL: 20 tons
Packing new gunny bag each 60kg (1)
Port of loading Belawan-Medan port
Payment term: Cash in Adviace or LC at sight depend quantity order
Despacth of through Sea: FCL or LCL
Export document
Invoice
Packing list
Bill of lading
Certificate of origin
International Coffee Organization Certificate
Fumigation Certificate
Phytosanitary Certificate
It is hard to not be impressed by this one. The focus is all on Flores Bajawa coffee. The local microclimate makes Bajawa coffee beans has a distinctive taste that is different from coffee from another area, located in the highlands with an altitude betweeen 1.000-1500 mdpl with an average temperature of 15 - 25'c this area is very suitable for arabica coffee culvivation. This is where the Bajawa cultivate coffee plants for the generation.
Spec:
grade 1
process semiwash
moisture max 12,5%
defect max 11
single origin Bajawa Flores
Delivery time 2 weeks until 1 month depend on quantity
Loading capacity 1x 20 FCL:20 tons
Packing new gunny bag each 60kg (1)
Port of loading Surabaya Tanjung Perak Port
Payment term: Cash in Adviace or LC at sight depend quantity order
Despacth of through Sea: FCL or LCL
Export document
Invoice
Packing list
Bill of lading
Certificate of origin
International Coffee Organization Certificate
Fumigation Certificate
Phytosanitary Certificate
1701 Arabica Coffee Suppliers
Short on time? Let Arabica Coffee sellers contact you.
The characteristics of Kintamani Bali Coffee are Arabica coffee grown in the Kintamani highlands with an altitude above 900 m above sea level, Kintamani Bali coffee beans quality 1 with a physical disability value of less than 5 per 30 gr according to the Indonesian National Standard (SNI) and the Coffee of America Standard. (SCAA) - Maximum seed moisture content of 12%. The unique taste character of Bali Kintamani coffee is a fresh sour taste like citrus fruits without leaving an aftertaste in the mouth. The body is medium and the aroma produced is very strong and sweet. There is no spice taste like in most coffees in Indonesia. This coffee is perfect for those of you who don't like bitter taste.
