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Bay leaves of 1st,2nd and 3 rd grade

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Shubhlaxmi Industries is a manufacturer and exporter of top grade Bay Leaves. They are sold as dried whole leaf. We have a selection of quality Bay leaves packed under hygienic condition. The aroma of Bay leaves spread upon opening the pack and satiates the end user. The botanical name of Bay leaf is Laurus nobilis and it belongs to Lauraceae Family. They are elliptical in shape with one end pointed. The upper surface is olive green in color and has a shine. The lower surface is dull olive to brown in color. It has soft aroma and they are bitter in taste. Bay leaves are native to Mediterranean region and grow in Europe and California. Bay leaves are commonly known as Tej Patta in India. Bay leaves in Indian cuisines are mostly used in tempering. They are mainly used for adding flavor and aroma to pulao or curry. Crushed Bay leaves are used in making Biryani Masala. They impart even more delicate aroma to delicacies. Bay leaves are often used in flavoring soups and stews in Mediterranean cuisines. Bay leaves have some medical properties. They are useful in treating high blood sugar, migraine and headache, bacterial and fungal infection. They have anti inflammatory and anti oxidant properties. Specification HS Code ; 09109990 Color : Greenish,greenish Yellow Type : 98%/99% Machine Clean & Sortex Shape : Eliptical Moisture : 13% Max Length : 2.5-7.5cm Width : 1.6-2.5cm Volatile Oil : 1.5%max Ash : 4% Max Acid Insoluble Ash : 0.8%max Origin : Arunachalpradesh/sikkim Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Geo-chem Loading Capacity : 7mt In 20'fcl

Indian Spices Manufacturer & Exporter from India.

It is also known as tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum. It has aromatic leaves which are used for culinary and medicinal purposes. Bay leaf powder is used alone or with other spices. Fresh or dried bay leaves powder is used in cooking for its distinctive flavor and fragrance. The leaves powder is often used to flavor soups, sauces, stews, meat dishes, and pickling recipes. As with many spices and flavorings, the fragrance of the bay leaf powder is more noticeable than its taste. FEATURES: Good aroma Pungnant taste Nice food ingredients in cooking Color: dark brown Mesh: 80-100mesh; 100-120mesh or as required

Pleasantly aromatic, the Bay leaf/ tejpata has a clove-like taste and a faint pepper-like odour. The glossy, dark-green Bay leaf is oval, pointed and smooth, 2.5 â?? 8 cm (1 to 3 inches) long. Bay leaves give off a pleasing and sweet aroma that makes it a great flavouring condiment for soups, sauces, stews and pickles.

Bay leaves, known as "Tej Patta: in Hindi, are the aromatic leaves that bring depth and fragrance to a wide range of culinary dishes. Sourced from the bay laurel tree (Laurus nobilis), these dried leaves are a staple in Indian, Mediterranean, and European cuisines. At Vishwarupa Global Trades Vision Private Limited, we offer the finest bay leaves, carefully selected and processed to ensure they deliver a robust flavor and aroma that elevates your cooking. Origin and Cultivation Our bay leaves are sourced from the lush regions of Uttarakhand and Himachal Pradesh, where the bay laurel tree thrives in the cool, mountainous climate. The leaves are hand-picked when fully mature and then naturally dried to preserve their essential oils and aromatic properties. Once dried, the leaves are meticulously sorted and cleaned to meet our high standards of quality and purity. Flavour Profile Bay leaves have a distinctively fragrant, slightly floral aroma with a subtle bitterness and hints of pine, mint, and pepper. When added to dishes, they impart a complex, layered flavour that enhances the overall taste of the food. Bay leaves are typically used whole and removed before serving, as their tough texture makes them difficult to chew. Culinary Uses Bay leaves are a versatile ingredient used in various culinary traditions to infuse flavor into dishes: Indian Cuisine: In Indian cooking, bay leaves are often used in curries, biryanis, pulao, and masalas. They are usually added at the beginning of the cooking process to release their full flavor. Soups and Stews: Bay leaves are a classic addition to soups, stews, and broths, where they contribute a deep, aromatic flavor that complements vegetables, meats, and legumes. Sauces and Marinades: The leaves are used to flavor sauces, gravies, and marinades, particularly in Mediterranean and European cuisines. They pair well with tomatoes, garlic, and wine. Rice Dishes: Bay leaves are commonly used to season rice dishes, such as pilafs and risottos, adding a subtle complexity to the grain. Pickling and Preserves: Bay leaves are often included in pickling brines and preserves, where their antimicrobial properties help in the preservation process while adding a unique flavor. Braising and Roasting: The leaves are used in braising liquids and roasting pans to flavor meats, poultry, and vegetables, enhancing the savory notes of the dish. Packaging and Availability Our bay leaves are available in various packaging sizes, catering to the needs of different customers, from bulk quantities for industrial use to smaller packs for home cooks. We ensure that the leaves are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and flavor during storage and transportation.

Cinnamomum tamala, commonly known as Indian bay leaf, tejpat, tej patta, or Malabar leaf. It belongs to the Lauraceae family and is closely related to the cinnamon tree (Cinnamomum verum). Indian bay leaf is known for its culinary and medicinal uses.

Bay leaf

Bay Leaf Available in store Aromatic, Flavorful, and Essential â?? The Subtle Spice for Enhancing Dishes At Embera Exports, we offer top-quality Bay Leaves, known for their fragrant, earthy aroma and subtle flavor that enhances a variety of dishes. Bay leaves are a staple in both Indian and global cuisines, adding depth and complexity to soups, stews, sauces, and rice dishes. Sourced from the finest regions, our bay leaves are carefully processed to preserve their natural aroma and flavor. SKU: EMB - 1889 Why Choose Embera Exports Bay Leaves? Premium Quality: Sourced from the best regions in India, our bay leaves are carefully selected for their vibrant color and potent aroma. Each leaf is dried and processed under strict conditions to maintain its natural properties. Subtle and Aromatic Flavor: Embera Exports Bay Leaves add a subtle, earthy flavor to a wide range of dishes. When simmered, they release a fragrant, herbal essence that complements the richness of meats, vegetables, and sauces. Health Benefits: Bay leaves are not only used for their flavor but also for their numerous health benefits. They are rich in vitamins A and C, iron, and calcium, and are known to support digestion, boost immunity, and reduce inflammation. Usage Embera Exports Bay Leaves can be used in a variety of ways: Add whole bay leaves to soups, stews, curries, and broths for a fragrant aroma and depth of flavor. Use in rice dishes like biryani or pilaf for a subtle, herbaceous taste. Add to sauces and marinades to enhance the complexity of flavors. Remove the bay leaves before serving, as they are not typically consumed. Global Export of Indian Bay Leaves India is renowned for producing high-quality bay leaves, known for their robust aroma and flavor. At Embera Exports, we ensure that our bay leaves are processed and packaged with care to meet international standards, delivering freshness and quality to global markets.

Color : Dark green, sometimes with a hint of brown Shape : Elliptical, lanceolate Size : Typically 2.5 - 7.5 cm in length Texture : Smooth, glossy surface Thickness : Thin, about 0.5 - 1 mm Fragrance : Aromatic, herbal scent Taste : Bitter, slightly pungent Flexibility Color : Dark green, sometimes with a hint of brown Shape : Elliptical, lanceolate Size : Typically 2.5 - 7.5 cm in length Texture : Smooth, glossy surface Thickness : Thin, about 0.5 - 1 mm Fragrance : Aromatic, herbal scent Taste : Bitter, slightly pungent Flexibility : Fairly rigid, yet pliable Shelf Life : Can last up to one year if stored properly Fairly rigid, yet pliable Shelf Life : Can last up to one year if stored properly

Bay Leaf (Tez Patta)

Bay Leaves

Bay leaves are aromatic leaves from the bay laurel tree, commonly used to flavor soups, stews, sauces, and braises. When simmered, they release a subtle earthy flavor that enhances the complexity of a dish. Bay leaves are often removed before serving, as they are tough and not meant to be eaten whole. In addition to their culinary uses, bay leaves have been used in traditional medicine to aid digestion and reduce inflammation, making them a fragrant and healthful addition to any kitchen.

Bay Leaf