MOQ : 14th Tons
Package : 5kg.Bag
20kg.Bag
CIF Price @USD EXPORT : $9.22/5kg.Bag
FOB Price@ USD EXPORT : $8.56/5kg.Bag
Domestic Price @INR.GST ,Transportation Extra : 120,000/Tons
NOTE
1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market.
3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers.
4. All rate up to @ ex-factory from MMK EPORT.
5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply.
Dried bay leaves - Features: Bay Leaves can prevent cancer, and infectious diseases and improve cardiovascular function. - Storage instructions: Store in a cool and dry place, away from direct sunlight. - Packing: bag, box or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Origin: Vietnam - Payment: T/T, L/C
Dried Bay Leaves Packaging: 5, 12, 15, 25, 50 Kg Plastic Drum/Bag /Crate Capacity: 10 MT/month. MOQ: 1000 Kg PAYMENT TERMS: + 100% L/C at site. + T/T 40% Deposit and 60% after receiving a copy of Bill/Documents. DELIVERY TIME: Within 20-25 days after receiving your Deposit or L/C.
MOQ : 5 Ton Business Type : Exporter, Supplier Family : Lauraceae Binomial Name : Laurus Nobilis Calories : 314 kcal Preferred Buyer From Location ; All Countries Except India Product Details Total Carbohydrates : 75 g Dietary Fiber : 26 g Protein : 8 g Fats ; 8 g Packing ; Our Standard packing is 25kg/50kg PP bag with liner Certifications : FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME They are used for culinary and medicinal applications since historical times. They are also used in fish sauces, stews, soups, meat, and confectionaries. The leaves, as well as fruits, contain narcotic, stimulant and properties. The oils extracted from the leaves are also used in the spices and as flavorings in the food. Bay Leaves also have hypoglycemic, anti ulcerogenic, anti-bacterial and anti-fungal properties. USES & BENEFITS The bay leaf is said to be useful for diabetes. Research shows that taking ground bay leaf twice a day along with medicine for diabetes may lower pre-meal blood sugar levels. The bay leaf is also said to be useful for reducing joint and muscle pain. The bay leaves may be ground and applied to the skin. The bay leaves are said to be a cure for dandruff when applied to the skin. Bay Leaf tea is also said to be useful for migraines and is a rich source of Vitamin C, Vitamin A, and such other minerals.
Bay Leaves Dried Cinamomum Zeylanicum, Packaging Type: Standard Price - Rs 70/ Kilogram Product Specification Packaging Type Standard Dried Yes Minimum Order Quantity 1 Kilogram Product Description Description : Indian Cassia is globally distributed across Nepal, Bhutan and Myanmar,India in an altitude range of 400-2000 meter. Details : Botanical Name :Cinamomum Zeylanicum English Name :Cinnamom Sanskrit Name :Tvak, Utkat,Tamalaka Medicinal Uses : Cinnamon bark is used for gastrointestinal (GI) upset, diarrhea, and gas. It is also used for stimulating appetite. Additional Information Item Code 140 Delivery Time 5-7 Days Port Of Dispatch Jhansi Production Capacity 10 Ton Packaging Details as Per Client Requirement Payment Terms L/C (Letter of Credit)/D/A/D/P/T/T (Bank Transfer)
It is also known as tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum. It has aromatic leaves which are used for culinary and medicinal purposes. Bay leaf powder is used alone or with other spices. Fresh or dried bay leaves powder is used in cooking for its distinctive flavor and fragrance. The leaves powder is often used to flavor soups, sauces, stews, meat dishes, and pickling recipes. As with many spices and flavorings, the fragrance of the bay leaf powder is more noticeable than its taste. FEATURES: Good aroma Pungnant taste Nice food ingredients in cooking Color: dark brown Mesh: 80-100mesh; 100-120mesh or as required
Bay leaves of 1st,2nd and 3 rd grade
Fresh Collection
Indian Spices Manufacturer & Exporter from India.
Bay Leave Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians knows & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
