- Broken: 10% max - Moisture: 14% max - Foreign matters: 0.1% max - Damaged kernel: 1% max - Yellow kernel: 1.5% max - Red & red streak kernel: 1.75% max - Glutinous kernel: 0.5% max - Paddy grain: 10 grains/kg max - Average length of grain: 6.6mm
* Moisture: 14,5 % Max * Broken ( basic ¾ ): 5% Max * Yellow kernels: 0.5% Max. * Damaged kernels: 0.75% Max. * Red & streaked kernels: 0.75 % Max. * Chalky kernels (basic ¾): 8 % Max. * Paddy (grains/ 50 kg): 05 grains/kg. * Foreign matters: 0.1 % Max. * Average length of whole kernel: 6.5 mm. * Milling degree: Well milled, double polished.
* Broken: 5% max * Moisture: 14% max * Foreign matters: 0.1% max * Chalky kernel: 2% max * Damaged kernel: 0.5% max * Yellow kernel: 0.5% max * Red & red streak kernel: 0.2% max * Paddy grain: 1 grains/kg max * Average length of grain: 7.8mm * Well milled, double polished
Indigenous to Tamil Nadu, this traditional rice is rich in minerals, vitamins and proteins that it is served to a bridegroom to prove his valiance. It strengthens body, improves stamina and boosts immune system and keeps us away from many health problems/disorders. It can be used to prepare idly, Dosa, pancakes and other rice recipes.
The rich protein content in Black Kavuni Rice is the best alternative for regular rice varieties. It has great source of energy. This rice has vitamins c which improves the quality of skin and hair. This rice is also rich in Anthocyanin which removes free radicals from the body
Kerala Matta rice(Semi Polished, Parboiled) is from Palakkad district from a PGS organic certified, farm. Red, medium size roundish grains, double boiled , semi-polished, with 40-50 % bran. This rice is aged, traditionally double boiled in farm and is known for its taste and cooking quality. Pre-soak for 2 hours, pressure cook with 1: 3 water 4 whistles on high & 2 whistles on low fire.
Much like brown rice and white rice, Red rice also comes with some incredible health benefits. What makes this variant of rice, a healthy choice is a red husk, which is loaded with the goodness of nature. It is rich in iron and vitamins, which helps in making of RBC (red blood corpuscles) in your body.
Much like brown rice and white rice, Red rice also comes with some incredible health benefits. What makes this variant of rice, a healthy choice is a red husk, which is loaded with the goodness of nature. It is rich in iron and vitamins, which helps in making of RBC (red blood corpuscles) in your body. Ingredients: Traditional Rice
CIC White Slender Parboiled Rice (Low GI 41) is a Premium Quality long-grain, Parboiled healthy Rice variety (Basmathi type), Grown & produced in Sri Lanka. ideal food for health-conscious consumers. *Available in 1kg/5kg CIC brand, Customized Packing & 25kg/50kg (W.P.P) Bulk
CIC Red Fragrant Rice (Low GI 48) is a Premium Quality long-grain healthy Red Rice variety (Basmathi type), Grown & produced in Sri Lanka. ideal food for health-conscious consumers. *Available in 1kg/5kg CIC brand, Customized Packing & 25kg/50kg (W.P.P) Bulk
CIC Red Suduru Rice is a Premium Quality short-grain Red Rice variety, Grown & produced in Sri Lanka. *Available in 1kg/5kg CIC brand, Customized Packing & 25kg/50kg (W.P.P) Bulk
Best Quality IR 64 Parboiled, Long Grain Rice. Broken 5%.
Rice
Bangla Rice
Black Rice
Arborio Rice
Idli Rice
Bridegroom's Rice - MAPPILLAI SAMBA RICE Mapillai Samba or Bride Groom Rice is a native variety of rice, which is red in colour and is grown predominantly in Tamil Nadu. It's well suited to organic farming because it is hardy and demands little or no fertilisers or pesticides. It is a 160 days crop. Unfortunately, along with other native varieties of rice, mapillai samba has all but disappeared from our farms and markets, making way instead for highly processed, nutritionally inferior white rice. Very few passionate traditional farmers still grow such rice now. This rice comes from Thiruvannamalai in Tamilnadu. Origin of its Name : The origins of its name can be found in Tamil forklore. In olden days, it is essential for a man to show his bravery through many traditional sports. These sports are conducted to test their physical as well as their mental strength. One such game was to lift a heavy rock, in which, the newlywed bridegroom is asked to lift the rock in front of everyone to display his physical power. In order to boost the energy and power of son-in-law to lift the rock successfully, mother in law wanted to cook and serve a rice which is high in nutritional value. Mappillai samba is one such native rice which has got a high nutritional value that will help him to stay focused while lifting the rock as well as gives him the power to lift. Hence, this red thick rice got its name as â??Mappillai Samba and was often cooked and served to newlywed bridegrooms. Interesting Info - During Sangam period the kings served half-boiled mappillai sambarice to their guests and that seemed to be the practice then. Even though the name of the rice is Bride Groom's Rice, it is meant for all who wants to get good energy and strength. Here are the benefits: The high fibre content present in the rice eases digestion. The vitamin B1 present in the rice aids in healing stomach and mouth ulcers. Improves immunity and stamina Strengthens muscles and nerves Makes the blood flow faster so that our body gets instant energy Increases hemoglobin content Good for diabetics since it is has a low Glycemic Index. Little ones will achieve better growth
Idlirice is grown and processed originally by using manure and compost fertilizers to retain its nutrients. It has plenty of health benefits over conventional idli rice. Idli rice is more nutritious and it contains almost all nutrients. Idli and dosa are a big part of South Indian cuisine. They are a great source of protein, calcium, iron and carbohydrates which provide you with the energy required to get through the day. Ferment idli rice with urad dal, steam the nutritious rich batter to make fluffy, soft, idlis and crispy healthy dosa. Health Benefits of Idli Rice Easy to digest Highly fibrous Lowers cholesterol Helps in weight loss Excellent source of essential minerals Reduces the risk of heart disease Natural source of amino acids and complex carbohydrates Has more thiamine and niacin than white rice Protects from cellular damage
Kichili samba boiled rice is one of many different samba (or rabi season) rice varieties grown in Tamil Nadu and has survived for centuries. It is a traditional rice variety, small in size and organically cultivated. Famous for the tasty rice that accentuates tastes of the South Indian curries such as sambhar.
