Indigenous to Tamil Nadu, this traditional rice is rich in minerals, vitamins and proteins that it is served to a bridegroom to prove his valiance. It strengthens body, improves stamina and boosts immune system and keeps us away from many health problems/disorders. It can be used to prepare idly, Dosa, pancakes and other rice recipes.
Mappillai samba rice is one of the most popular rice varieties in Tamilnadu, India. The rice is red in color which is rich in iron and zinc content and can help for the production of hemoglobin and myoglobin. It is also called bridegroom rice, where a bridegroom (mappillai in Tamil) is asked to lift a heavy round rock just to express his physical power. Benefits It has high in fiber which can helps for easy It can help to increase hemoglobin content in our body This rice can strengthen our kidneys It can help to lowering cholesterol level in our body Mappillai samba contains 49 grams of carbohydrates and 10% proteins Specification: Packaging Size: �½ kg, 1kg, 5kg, 10kg, 25kg Packaging Type: Plastic Bag, Stand-up Pouches, Jute bags Cuisine: Indian Specialty: Organic Variety Available: Long-Grain rice Brand: Yureka Foods and Private labels as per customer requirement Country of Origin: India
Bridegroom's Rice - MAPPILLAI SAMBA RICE Mapillai Samba or Bride Groom Rice is a native variety of rice, which is red in colour and is grown predominantly in Tamil Nadu. It's well suited to organic farming because it is hardy and demands little or no fertilisers or pesticides. It is a 160 days crop. Unfortunately, along with other native varieties of rice, mapillai samba has all but disappeared from our farms and markets, making way instead for highly processed, nutritionally inferior white rice. Very few passionate traditional farmers still grow such rice now. This rice comes from Thiruvannamalai in Tamilnadu. Origin of its Name : The origins of its name can be found in Tamil forklore. In olden days, it is essential for a man to show his bravery through many traditional sports. These sports are conducted to test their physical as well as their mental strength. One such game was to lift a heavy rock, in which, the newlywed bridegroom is asked to lift the rock in front of everyone to display his physical power. In order to boost the energy and power of son-in-law to lift the rock successfully, mother in law wanted to cook and serve a rice which is high in nutritional value. Mappillai samba is one such native rice which has got a high nutritional value that will help him to stay focused while lifting the rock as well as gives him the power to lift. Hence, this red thick rice got its name as â??Mappillai Samba and was often cooked and served to newlywed bridegrooms. Interesting Info - During Sangam period the kings served half-boiled mappillai sambarice to their guests and that seemed to be the practice then. Even though the name of the rice is Bride Groom's Rice, it is meant for all who wants to get good energy and strength. Here are the benefits: The high fibre content present in the rice eases digestion. The vitamin B1 present in the rice aids in healing stomach and mouth ulcers. Improves immunity and stamina Strengthens muscles and nerves Makes the blood flow faster so that our body gets instant energy Increases hemoglobin content Good for diabetics since it is has a low Glycemic Index. Little ones will achieve better growth
India is world's second biggest consumer of the grain. From everyday white rice to Basmati, red rice, brown rice, Seeraga Samba, broken rice and more. We have sourced excellent quality rice varieties from trusted suppliers.
It is used for making delicious and tasty Biryani. also Called as Tamil Nadu Basmati Rice. Gives Traditional like Basmati Aroma 5% Broken Available in custom packing Minimum Order 5 tons Payment Terms-50% Advance and balance against Bill of Lading Copy. Contact us for Pricing.
A Grade, High Quality, 99.95% Pure. Seeraga samba rice contains selenium which helps to prevent the cancer of colon and intestine. It has got more fiber and anti-oxidant which helps to remove free radicals from colon and intestine. It also has phytonutrients which help to fight breast cancer and strengthens the heart.
Product Description - Samba rice, which is the traditional rice in southern India, comes in many varieties. Seeraga muthu and seeraga samba, both of which are aromatic rices. The tiny-grained seeraga samba gets its name from its resemblance to cumin, which is known as seergam or seera in Tamil Nadu, and is the most expensive rice grown in that southern India State. Price of product ( USD price or FOB price) - USD 750 - USD 1350 per MT Product origin - Tamil Nadu, India Key Specifications/Special Features - Commodity: Seeraga Samba Rice Moisture: 13% max Free from: Infestation, fungus, dyes and coloring chemicals Broken Ratio: 5% Max Sorted: 100% Damaged Kernels: 2% Max Chalky Grain: 2% Max Pre-Shipment Inspection: SGS/FDA as per customer requirement for weight and quality Port of Loading: Mundra, Nahva seva, Chennai, Coachin & Tuticorin, India Shipment Terms: FOB/CFR/CIF Mode of Payment: 30% Advance by TT & 70% by Irrevocable L/C or Against BL Copy Delivery to port of discharge: 15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance TT) Minimum Order Size and Packaging details - Packing: Standard in 10 Kg, 20 Kg, 25 Kg, or 50 kg in new PP Bags or as per customer requirement Minimum Order Quantity: 20 Ft Container
Mapillai Samba rice is basically grown in Tamil Nadu. It is high in fiber and also improves immunity and stamina. It also heals stomach and mouth ulcers and aids digestion.
Made with aged raw Keeri Samba paddy, the rice is unboiled, leaving the grain slightly smaller and therefore lighter than the parboiled version. High in fiber content, this rice has a relatively low GI. NUTRITION FACTS Crude Protein % 6.5 Crude Fat % 0.25 Crude Fiber % 0.1 Iron (Ppm) 2-5 Zinc (Ppm) 12-16 Starch % 90 Available Vitamins Thiamin, Riboflavin, Niacin, Vitamin E
Kichili samba boiled rice is one of many different samba (or rabi season) rice varieties grown in Tamil Nadu and has survived for centuries. It is a traditional rice variety, small in size and organically cultivated. Famous for the tasty rice that accentuates tastes of the South Indian curries such as sambhar.
