Product Name: Lactic Acid "Type: Food Additives Origin: China CAS No.: 50-21-5 AUCO No.: 132 Packing: 25kg drum or IBC" Items Standard Appearance colourless to yellowish Odor Odourless Content LACTIC ACID 80% Content L-LACTIC ACID 97.5% APHA 40-50 Residue on ignition 0.1% Cl 0.002% SO4 0.005% Fe 0.001% Chloride 1mg/kg citric acidï¼?oxalic acidï¼?phosphoric acidï¼?tartaric acid Pass test reducing sugar Pass test Carburizing compound Pass test Pb 2.0mg/kg As 1.0mg/kg
Product Name: Lactic Acid "Type: Food Additives Origin: China CAS No.: 50-21-5 AUCO No.: 132 Packing: 25kg drum or IBC" Items Standard Appearance colourless to yellowish Odor Odourless Content LACTIC ACID 80% Content L-LACTIC ACID 97.5% APHA 40-50 Residue on ignition 0.1% Cl 0.002% SO4 0.005% Fe 0.001% Chloride 1mg/kg citric acid oxalic acid phosphoric acid tartaric acid Pass test reducing sugar Pass test Carburizing compound Pass test Pb 2.0mg/kg As 1.0mg/kg
Product Name: Lactic Acid "Type: Food Additives Origin: China CAS No.: 50-21-5 AUCO No.: 132 Packing: 25kg drum or IBC" Items Standard Appearance colourless to yellowish Odor Odourless Content LACTIC ACID 80% Content L-LACTIC ACID 97.5% APHA 40-50 Residue on ignition 0.1% Cl 0.002% SO4 0.005% Fe 0.001% Chloride 1mg/kg citric acid oxalic acid phosphoric acid tartaric acid Pass test reducing sugar Pass test Carburizing compound Pass test Pb 2.0mg/kg As 1.0mg/kg
Product Name: Lactic Acid "Type: Food Additives Origin: China CAS No.: 50-21-5 AUCO No.: 132 Packing: 25kg drum or IBC" Items Standard Appearance colourless to yellowish Odor Odourless Content LACTIC ACID 80% Content L-LACTIC ACID 97.5% APHA 40-50 Residue on ignition 0.1% Cl 0.002% SO4 0.005% Fe 0.001% Chloride 1mg/kg citric acid oxalic acid phosphoric acid tartaric acid Pass test reducing sugar Pass test Carburizing compound Pass test Pb 2.0mg/kg As 1.0mg/kg
Product Name: Erythritol "Type: Food Additives Origin: China CAS No.: 149-32-6 AUCO No.: 540 Packing: 25kg bag" Items Standard Appearance White crystalline powder or granular PH 5-7 Assay 99.5% -100.5% Ash 0.1% Melting point 119-123 Lead(Pb) 0.5% mg/kg Residuing sugars 0.3% Ribitol and glycerol 0.1% Loss on drying 0.2% Cont of bacteria,cfu/g 300 Yeast and Moulds,cfu/g 100 Coliform MPN/g 0.3 Salmonella enteriditis Negtive Shigella Negative Staphylococcus aureus Negtive
Product Name: D-Panthenol "Type: Food Additives Origin: China CAS No.: 81-13-0 AUCO No.: 880 Packing: 25kg drum" Items Standard Appearance "A. A colorless or slightly yellowish,viscous hygroscopic liquid (may crystallized on storage)" Identification B. Infrared absorption (197F) "C. The Sample solution:a deep blue color develops." "D. The Sample solution:a purplish red color develops." Assay(on the anhydrous basis) 98.0% 102.0% Water determination Not more than 1.0% Specific optical rotation +29.0 +31.5 Limit of aminopropanol Not more than 1.0% Residue on ignition Not more than 0.1% Refractive Index (20 1.495 1.502 Heavy metals Not more than 20ppm
Product Name: Ammonium Bicarbonate "Type: Food Additives Origin: China CAS No.: 1066-33-7 AUCO No.: 181 Packing: 25kg bag" Items Standard Color White Smell A slight smell of ammonia Organization state Crystalline powder or granules purity 99.20-100.50% min CL 0.003%max SO4 0.007%max AS 0.0002%max Lead (as pb) 0.0002%max Residue(NON-VOLATILE) 0.05%max MOISTURE