Polysorbate 80, also called Tween 80, E433, CAS No.9005-65-6, Molecular Formula C64H124O26, a polysorbate surfactant, manufacturing process via chemical synthesis, lauric acid and oleic acid as the raw materials, available as Lemon colored oily liquid. Food use: Polysorbate 80 is used as an emulsifier in foods. use in ice cream, polysorbate is to make the ice cream smoother and easier to handle. Health and beauty use: Polysorbate 80 is also used as a surfactant in soaps and cosmetics (including eyedrops), or a solubilizer such as in a mouthwash.
As an experienced Polysorbate 80 manufacturer and supplier, we has been supplying and exporting Polysorbate 80 for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Parameters Unit Standard Value
Acid value mg KOH/g â?¤2.0
Saponification value mg KOH/g 45~55
Hydroxyl value mg KOH/g 65~80
Moisture w/% 3.0
residue on ignition w/% 0.25
Arsenic mg/kg 3
Pb mg/kg 2
Oxyethylene w/% 65.0~69.5
6. PACKAGING:25kg, 220kg/ plastic drum net weight. (Other packages are available upon request.)7. INSTRUCTIONS ON USE AND STORAGE(1) Application Used as emulsifier and stabilizer in food, cosmetic, and other industry.(2) Storage and preservation Preserved dry, cool, avoid sunlight.8. SHELF LIFE:1 year
POLYOXYETHYLENE (20) SORBITAN MONOOLEATE
Characters:
Polyoxyethylene sorbitan monooleate, one using area widely food emulsifier, named TW80 as well, yellow liquid, cas no. Is : 9005-65-6, E code is E433, Slightly bitter, soluble in water, ethanol, ethyl acetate and toluene, insoluble in mineral oils and vegetable oils. It has emulsifying, wetting and foaming properties. It belongs to O/W emulsifier and its HLB value is 15.
Chemical structure:
Applications:
Polyoxyethylene sorbitan monooleate has excellent emulsifying, dispersing and wetting properties.
1)It is used as ice cream, bread, cakes, sweets and other emulsifiers, dispersants and cool drinks. The dosage is 0.1% to 0.5%, to prevent spatter, food aging, improve quality, gloss, improve taste and softness. Especially for cream chocolate toffee, it has obvious anti frosting effect. It can be used alone, and can also be used with food emulsifiers such as glycerides, sucrose esters, etc., to play a synergistic effect.
2)It is also widely used in advanced cosmetics, textile, pharmaceutical industry as a solvent, also widely used in textile, paint, emulsion explosives, pesticides, printing, oil and other industries as emulsifiers, stabilizers, lubricants, softeners, antistatic agents.
TECHNICAL SPECIFICATION:
Packaging
Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg, 200 kg.
Storage and transportation:
Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
